{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T04:50:18Z","timestamp":1791607818583,"version":"4.3.4"},"reference-count":63,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T00:00:00Z","timestamp":1791504000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T00:00:00Z","timestamp":1791504000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100025294","name":"Research Ireland","doi-asserted-by":"publisher","award":["22\/FFP\u2010A\/10284"],"award-info":[{"award-number":["22\/FFP\u2010A\/10284"]}],"id":[{"id":"10.13039\/501100025294","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["acsess.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["The Plant Genome"],"published-print":{"date-parts":[[2026,12]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Harmful T\u20102 and HT\u20102 mycotoxins are produced by\n                    <jats:italic>Fusarium langsethiae<\/jats:italic>\n                    and\n                    <jats:italic>Fusarium sporotrichioides<\/jats:italic>\n                    in developing oat (\n                    <jats:italic>Avena sativa<\/jats:italic>\n                    L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme\u2010linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels were quantified in 19 oat genotypes grown at two Irish sites under natural infection.\n                    <jats:italic>F. langsethiae<\/jats:italic>\n                    and T\u20102 + HT\u20102 were detected at both sites, while\n                    <jats:italic>F. sporotrichioides<\/jats:italic>\n                    was absent. Genotype effects were significant for both\n                    <jats:italic>F. langsethiae<\/jats:italic>\n                    DNA and toxin levels, and the traits were positively correlated (Spearman's\n                    <jats:italic>\u03c1<\/jats:italic>\n                    \u00a0=\u00a00.62,\n                    <jats:italic>p<\/jats:italic>\n                    \u00a0&lt;\u00a00.001). Eleven genotypes were also evaluated in an\n                    <jats:italic>F. langsethiae<\/jats:italic>\n                    \u2010inoculated glasshouse experiment within a larger panel of 190 genotypes. Across field and glasshouse environments, toxin levels were consistently low in Tempo, Sandy, and Jokikyla ME0501 and high in Stormont Arrow. Glasshouse T\u20102 + HT\u20102 levels ranged from below detection to 1000\u00a0\u00b5g kg\n                    <jats:sup>\u2212<\/jats:sup>\n                    <jats:sup>1<\/jats:sup>\n                    . genome\u2010wide association study using 4881 single\u2010nucleotide polymorphisms identified five significant markers on Mrg11, mapping to two loci on chromosomes 6A and 4C associated with reduced toxin accumulation. The 6A locus was near HIPP39 (where HIPP is heavy metal\u2010associated isoprenylated plant protein), whereas no coding genes occurred within\u00a0\u00b1\u00a030\u00a0kb of the 4C locus. These associations were detected in only one of the two glasshouse runs and differed from loci previously identified under field conditions, highlighting the need for a better understanding of the elusive and variable nature of\n                    <jats:italic>Fusarium<\/jats:italic>\n                    \u2010oat interactions. These results highlight genotypes and candidate loci to support breeding for reduced T\u20102 and HT\u20102 risk in oats.\n                  <\/jats:p>","DOI":"10.1002\/tpg2.70321","type":"journal-article","created":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T04:41:17Z","timestamp":1791607277000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Identification of germplasm and genomic markers associated with reduced T\u20102 and HT\u20102 mycotoxin accumulation in oat"],"prefix":"10.1002","volume":"19","author":[{"given":"Farhana","family":"Afroze","sequence":"first","affiliation":[{"name":"School of Biology and Environmental Science University College Dublin  Dublin Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1917-4321","authenticated-orcid":false,"given":"Natarajan","family":"Subramani","sequence":"additional","affiliation":[{"name":"School of Biology and Environmental Science University College Dublin  Dublin Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amal","family":"Kahla","sequence":"additional","affiliation":[{"name":"School of Biology and Environmental Science University College Dublin  Dublin Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cathal","family":"McCabe","sequence":"additional","affiliation":[{"name":"School of Agriculture and Food Science University College Dublin  Dublin Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Angela","family":"Feechan","sequence":"additional","affiliation":[{"name":"School of Agriculture and Food Science University College Dublin  Dublin Ireland"},{"name":"Institute of Life and Earth Sciences Heriot\u2010Watt University  Edinburgh UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Atikur","family":"Rahman","sequence":"additional","affiliation":[{"name":"Crop Science Department Teagasc  Oak Park Carlow Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0745-7583","authenticated-orcid":false,"given":"Humberto","family":"Fanelli Carvalho","sequence":"additional","affiliation":[{"name":"Centro de Biotecnolog\u00eda y Gen\u00f3mica de Plantas (CBGP, UPM\u2010INIA) Universidad Polit\u00e9cnica de Madrid (UPM) \u2010 Instituto Nacional de Investigaci\u00f3n y Tecnologia Agraria y Alimentaria (INIA) Campus de Montegancedo\u2010UPM  Pozuelo\u00a0de\u00a0Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9044-3221","authenticated-orcid":false,"given":"Julio","family":"Isidro\u2010S\u00e1nchez","sequence":"additional","affiliation":[{"name":"Centro de Biotecnolog\u00eda y Gen\u00f3mica de Plantas (CBGP, UPM\u2010INIA) Universidad Polit\u00e9cnica de Madrid (UPM) \u2010 Instituto Nacional de Investigaci\u00f3n y Tecnologia Agraria y Alimentaria (INIA) Campus de Montegancedo\u2010UPM  Pozuelo\u00a0de\u00a0Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1953-6070","authenticated-orcid":false,"given":"Fiona","family":"Doohan","sequence":"additional","affiliation":[{"name":"School of Biology and Environmental Science University College Dublin  Dublin Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,10,9]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/S10658\u2010022\u201002539\u20101"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1155\/2023\/2730175"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/NAR\/25.17.3389"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1038\/75556"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41586\u2010025\u201009676\u20107"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/PLANTS12163015"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1021\/JF801809D"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/J.2517\u20106161.1995.TB02031.X"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/PBR.12502"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1093\/NAR\/GKAA977"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/PPA.70055"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439\u20100523.2008.01550.x"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.3835\/PLANTGENOME2015.10.0102"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molp.2015.03.009"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/FEBS.12159"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/TOXINS13030188"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/J.1574\u20106968.2012.02581.X"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/S10658\u2010011\u20109858\u20103"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.IJFOODMICRO.2012.03.020"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/PBR.13067"},{"key":"e_1_2_10_22_1","unstructured":"European 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(2024a).Commission regulation (EU) 2024\/1022 of 8 April 2024 amending regulation (EU) 2023\/915 as regards maximum levels of deoxynivalenol in food. Official Journal of the European Union L1022."},{"key":"e_1_2_10_23_1","unstructured":"European Commission. (2024b).Commission regulation (EU) 2024\/1038 of 9 April 2024 amending regulation (EU) 2023\/915 as regards maximum levels of T\u20102 and HT\u20102 toxins in food. Official Journal of the European Union L1038."},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/PLANTS11151933"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.3920\/WMJ2009.1179"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.IJFOODMICRO.2013.06.026"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.18699\/vj21.083"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2023.1182548"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10658\u2010020\u201002039\u20100"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1007\/S00122\u2010013\u20102163\u20100"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.3390\/TOXINS14050313"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.JCS.2024.103862"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1093\/GIGASCIENCE\/GIY154"},{"key":"e_1_2_10_34_1","volume-title":"Fusarium langsethiae infection and mycotoxin production in oats","author":"Imathiu S. 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