{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,6]],"date-time":"2026-06-06T08:59:21Z","timestamp":1780736361519,"version":"3.54.1"},"reference-count":22,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,4,2]],"date-time":"2026-04-02T00:00:00Z","timestamp":1775088000000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100000272","name":"National Institute for Health and Care Research","doi-asserted-by":"publisher","award":["201571"],"award-info":[{"award-number":["201571"]}],"id":[{"id":"10.13039\/501100000272","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100009128","name":"Research for Patient Benefit Programme","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100009128","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010165","name":"British Society for Geomorphology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010165","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["UEG Journal"],"published-print":{"date-parts":[[2026,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Post\u2010endoscopy upper gastrointestinal cancer (PEUGIC) rates vary over threefold between endoscopy providers in England. To determine if variations in endoscopy characteristics contribute, providers with the lowest and highest PEUGIC rates were compared.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Endoscopy providers were categorized into quartiles based on PEUGIC rates and those in the highest and lowest quartiles studied. Data for diagnostic upper gastrointestinal (UGI) endoscopy performed between January 2019 and February 2020 were extracted from the National Endoscopy Database. Multivariable regression analysis explored the endoscopy characteristics associated with the lowest PEUGIC rate providers after adjusting for patient characteristics and indications.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>In total, 328,354 diagnostic UGI endoscopy performed by 54 providers were included. Endoscopy characteristics positively associated with the lowest PEUGIC rate providers included: training sessions (Odds Ratio 1.85 (95% CI 1.81\u20131.90)); intravenous sedation use (1.09 (1.07\u20131.11)); endoscopist average UGI endoscopy annual volume 101\u2013200 (1.05 (1.02\u20131.07) and 201\u2013300 (1.16 (1.13\u20131.19)). Endoscopy characteristics inversely associated with the lowest PEUGIC rate providers included: endoscopy half\u2010day sessions with average\u00a0\u2265\u00a09 points (0.72 (0.71\u20130.74)); endoscopists not on nursing, specialty or trainee register (0.83 (0.81\u20130.85)); and biopsies during endoscopy (0.84 (0.83\u20130.86)). Compliance with national quality standards to biopsy high risk conditions was better in providers with the lowest PEUGIC rates.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Discussion<\/jats:title>\n                    <jats:p>Training sessions, more endoscopists with minimum annual endoscopy volumes &gt;\u00a0100, more intravenous sedation, less biopsies and lower intensity endoscopy sessions were associated with the lowest PEUGIC rate providers. These findings may help guide efforts to reduce PEUGIC and improve endoscopy quality in the future.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/ueg2.70206","type":"journal-article","created":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T06:35:08Z","timestamp":1775198108000},"source":"Crossref","is-referenced-by-count":1,"title":["Differences in Endoscopy Characteristics Between Providers With the Highest and Lowest Post Endoscopy Upper Gastrointestinal Cancer Rates in England"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6531-9205","authenticated-orcid":false,"given":"Umair","family":"Kamran","sequence":"first","affiliation":[{"name":"Department of Gastroenterology Newcastle Upon Tyne Hospitals NHS Foundation Trust  Newcastle UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9378-7548","authenticated-orcid":false,"given":"Felicity","family":"Evison","sequence":"additional","affiliation":[{"name":"Data Science Research Development and Innovation University Hospitals Birmingham NHS Foundation Trust  Birmingham UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eva J. A.","family":"Morris","sequence":"additional","affiliation":[{"name":"Big Data Institute Nuffield Department of Population Health University of Oxford  Oxford UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matthew","family":"Brookes","sequence":"additional","affiliation":[{"name":"The Royal Wolverhampton NHS Trust  Wolverhampton UK"},{"name":"Faculty of Science and Engineering Research Institute in Healthcare Science University of Wolverhampton  Wolverhampton UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matt","family":"Rutter","sequence":"additional","affiliation":[{"name":"Department of Gastroenterology North Tees and Hartlepool NHS Foundation Trust  Stockton\u2010on\u2010Tees and Hartlepool UK"},{"name":"Population Health Sciences Institute Faculty of Medical Sciences Newcastle University  Newcastle UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4329-8842","authenticated-orcid":false,"given":"David","family":"Beaton","sequence":"additional","affiliation":[{"name":"Wansbeck Hospital Northumbria NHS Foundation Trust  Newcastle upon Tyne UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mimi","family":"McCord","sequence":"additional","affiliation":[{"name":"Heartburn Cancer  Basingstoke UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicola J.","family":"Adderley","sequence":"additional","affiliation":[{"name":"Institute of Applied Health Research University of Birmingham  Birmingham UK"},{"name":"National Institute for Health and Care Research (NIHR) Birmingham Biomedical Research Centre  Birmingham UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8040-8158","authenticated-orcid":false,"given":"Nigel","family":"Trudgill","sequence":"additional","affiliation":[{"name":"Department of Cancer and Genomic Sciences University of Birmingham  Birmingham UK"},{"name":"Department of Gastroenterology Sandwell and West Birmingham NHS Trust  Birmingham UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,4,2]]},"reference":[{"key":"e_1_2_10_2_1","volume-title":"Statistics by Cancer Type"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1055\/s\u20100034\u20101365524"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1097\/meg.0000000000000657"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1055\/a\u20101675\u20104136"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cgh.2015.01.025"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1055\/s\u20100034\u20101365646"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1055\/a\u20102378\u20101464"},{"key":"e_1_2_10_9_1","unstructured":"About NED. 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