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However, after the prohibition of antibiotics because of the increasing disclosure related to public health issues, various products have been developed as alternatives. This study was carried out to determine the effects of medium\u2010chain fatty acids (MCFAs) or phytobiotics (essential oils [EOs] and alkaloids [ALKs]), blended feed additives on the growth performance, jejunum histomorphology, and cecal microbiota of broiler chickens. A total of 765 male Ross 308 chicks were randomly distributed into 5 experimental groups, each having 9 replicates with 17 chicks. The experimental procedures were as follows: a control group without supplementation (T1); control group+ MCFAs and EOs blend (T2); control group+ different EOs blend (T3); control group+ ALK sanguinarine (T4); and control group+ EOs and ALK piperine mixture (T5). The results showed that, broilers fed with MCFAs blended with EOs had significantly greater body weight gain during overall period in comparision to the control and T3 groups. Further, only MCFAs blended with EOs group significantly improved jejnum morphology in comparison with the control group (<jats:italic>p<\/jats:italic>\u00a0\u2264\u00a00.05). Besides, the MCFAs blended with EOs group significantly elevated propionate, acetate and butyrate concentration, and decreased the concentration of branch chain fatty acids in caecum (<jats:italic>p<\/jats:italic>\u00a0\u2264\u00a00.05). The results indicated that, the combination of MCFAs and EOs seems to have improvement effects and could be preferred as an efficient feed additive in broiler production.<\/jats:p><\/jats:sec>","DOI":"10.1002\/vms3.1249","type":"journal-article","created":{"date-parts":[[2023,9,2]],"date-time":"2023-09-02T16:19:00Z","timestamp":1693671540000},"page":"2719-2730","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Comparative effects of medium\u2010chain fatty acids or phytobiotics\u2010based feed additives on performance, caecum microbiota, volatile fatty acid production and intestinal morphology of broilers"],"prefix":"10.1002","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7762-6955","authenticated-orcid":false,"given":"Necmettin","family":"Ceylan","sequence":"first","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ankara University Ankara T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9495-5606","authenticated-orcid":false,"given":"Engin","family":"Yenice","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ankara University Ankara T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9484-8197","authenticated-orcid":false,"given":"\u0130smail","family":"Yava\u015f","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ankara University Ankara T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9618-3213","authenticated-orcid":false,"given":"Ali An\u0131l","family":"\u00c7enesiz","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ankara University Ankara T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9884-759X","authenticated-orcid":false,"given":"Ne\u015fe Nuray","family":"Toprak","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ankara University Ankara T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3254-1023","authenticated-orcid":false,"given":"\u0130brahim","family":"\u00c7ift\u00e7i","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ankara University Ankara T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,9,2]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.4081\/ijas.2013.e83"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/09712119.2016.1219665"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.2141\/jpsa.0190042"},{"key":"e_1_2_11_5_1","volume-title":"Official methods of analysis","author":"AOAC International","year":"2005"},{"key":"e_1_2_11_6_1","volume-title":"Ross broiler management handbook","author":"Aviagen","year":"2018"},{"key":"e_1_2_11_7_1","volume-title":"Ross 308 nutrition specifications","author":"Aviagen","year":"2019"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.30954\/2277\u2010940X.12.2018.16"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1516\u2010635X2008000200006"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1080\/15287398709530972"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps\/pey021"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0251343"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1080\/08910600500356265"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0100\u2010204X2012000400003"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2010.90145"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2009.80355"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.ANIFEEDSCI.2017.12.002"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1080\/00439339.2020.1739595"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2020.618144"},{"key":"e_1_2_11_20_1","unstructured":"Del Alamo A. 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