{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T23:29:21Z","timestamp":1791588561991,"version":"4.3.4"},"reference-count":76,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2023,10,20]],"date-time":"2023-10-20T00:00:00Z","timestamp":1697760000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2023,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Antioxidants such as vitamin C (VC) and chromium (Cr), which effectively scavenge free radicals, may improve functional characteristics of the intestine and may reduce intestinal diseases. Cr absorption increases in the presence of VC. In poultry, VC is mainly derived from glucose; hence, Cr is an important component for glucose tolerance. We evaluated the synergistic effects of these two antioxidants together.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>This study aims to investigate two levels of VC and two levels of Cr and their interaction on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Two levels of VC (250 and 500\u00a0mg\/kg dry matter [DM]) and two levels of Cr (700 and 1400\u00a0\u03bcg\/kg DM) were added to a basic diet for 42 days in five treatments. The 2 \u00d7 2 plus 1 (control group) factorial experiment was performed in a completely randomised design for 42 days using 360 one\u2010day\u2010old male chicks.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Very low\u2010density lipoprotein, high\u2010density lipoprotein, low\u2010density lipoprotein, total cholesterol and triglyceride level, liver enzymes, antibody titer against sheep red blood cells, fat content, odour, chewing ability, elasticity and oral sensation traits were affected by combination of VC and Cr.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Combination of VC and Cr can increase unsaturated fatty acids and decrease saturated fatty acids, as well as improve cecal microbial flora, and may be useful as antioxidant compounds and non\u2010antimicrobial stimulants for economic growth. The use of 250\u00a0mg\/kg of VC and 700\u00a0\u03bcg\/kg of Cr is recommended in broiler diets.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.1300","type":"journal-article","created":{"date-parts":[[2023,10,20]],"date-time":"2023-10-20T07:29:02Z","timestamp":1697786942000},"page":"2763-2780","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers"],"prefix":"10.1002","volume":"9","author":[{"given":"Matin","family":"Nadaf Fahmideh","sequence":"first","affiliation":[{"name":"Department of Animal Science Rasht Branch Islamic Azad University  Rasht Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1903-2753","authenticated-orcid":false,"given":"Alireaza","family":"Seidavi","sequence":"additional","affiliation":[{"name":"Department of Animal Science Rasht Branch Islamic Azad University  Rasht Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2622-3777","authenticated-orcid":false,"given":"Mehrdad","family":"Bouyeh","sequence":"additional","affiliation":[{"name":"Department of Animal Science Rasht Branch Islamic Azad University  Rasht Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,10,20]]},"reference":[{"key":"e_1_2_10_2_1","unstructured":"Arbor Acres broiler pocket guide: The pocket guide 2021."},{"issue":"4","key":"e_1_2_10_3_1","first-page":"54","article-title":"The performance and haematological indices of broiler chickens fed Chromium Picolinate, and Vitamin C supplemented diets","volume":"6","author":"Adebayo F. 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