{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,18]],"date-time":"2026-06-18T13:31:44Z","timestamp":1781789504934,"version":"3.54.5"},"reference-count":44,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2023,12,15]],"date-time":"2023-12-15T00:00:00Z","timestamp":1702598400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp; Sci"],"published-print":{"date-parts":[[2024,1]]},"abstract":"Abstract<\/jats:title>\n \n Background<\/jats:title>\n \n Cheese is a popular dairy product consumed worldwide, and it has been implicated as a source of\n Coxiella burnetii<\/jats:italic>\n infections.\n <\/jats:p>\n <\/jats:sec>\n \n Objectives<\/jats:title>\n \n The present study aimed to describe the molecular prevalence and source analysis of\n C. burnetii<\/jats:italic>\n in cheese samples.\n <\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n A systematic literature search was conducted using the Medline\/PubMed, Science Direct, Web of Science, Scopus, and Google Scholar databases to identify studies reporting the molecular prevalence of\n C. burnetii<\/jats:italic>\n in cheese samples. The pooled prevalence of\n C. burnetii<\/jats:italic>\n in cheese samples was estimated using a random\u2010effects model.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n A meta\u2010analysis was conducted using the mean and standard deviation values obtained from 13 original studies. The overall molecular prevalence of\n C. burnetii<\/jats:italic>\n in cheese was estimated to be 25.2% (95% confidence interval [CI]: 13.1%\u201339.7%). The\n I<\/jats:italic>\n 2<\/jats:sup>\n value of 96.3% (CI\n 95%<\/jats:sub>\n 94.9\u201397.3) suggested high heterogeneity, with a\n \u03c4<\/jats:italic>\n 2<\/jats:sup>\n of 0.642 (CI\n 95%<\/jats:sub>\n \u22120.141 to 0.881), and an\n \u03c7<\/jats:italic>\n 2<\/jats:sup>\n statistic of 323.77 (\n p<\/jats:italic>\n \u00a0<\u00a00.0001).\n <\/jats:p>\n <\/jats:sec>\n \n Conclusions<\/jats:title>\n \n In conclusion, our meta\u2010analysis provides a thorough assessment of the molecular prevalence and source analysis of\n C. burnetii<\/jats:italic>\n in cheese samples.\n <\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/vms3.1335","type":"journal-article","created":{"date-parts":[[2023,12,15]],"date-time":"2023-12-15T12:46:36Z","timestamp":1702644396000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Molecular prevalence of\n Coxiella burnetii<\/i>\n in cheese samples: Systematic review and 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