{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,10]],"date-time":"2026-08-10T04:04:07Z","timestamp":1786334647520,"version":"build-2736575974"},"reference-count":83,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2024,6,30]],"date-time":"2024-06-30T00:00:00Z","timestamp":1719705600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2024,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>\n                      Salmonellosis is one of the most common food\u2010borne diseases in industrialised and developing countries. In recent year, an increase in antimicrobial resistance among different\n                      <jats:italic>Salmonella<\/jats:italic>\n                      serotypes has been observed.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>\n                      A cross\u2010sectional study was conducted to assess the prevalence and antimicrobial susceptibility of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      isolated from local chicken eggs in four selected towns in Ethiopia.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A total of 115 eggs were examined to detect\n                      <jats:italic>Salmonella<\/jats:italic>\n                      by using standard microbiological methods. The susceptibilities of the isolates to nine antimicrobials were tested by the Kirby\u2013Bauer disk diffusion method.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Result<\/jats:title>\n                    <jats:p>\n                      The study revealed that of the 115 eggs examined, 22 (19.1%) were positive for\n                      <jats:italic>Salmonella<\/jats:italic>\n                      of which 14 (12.2%) and 8 (7%) of the isolates were from shells and contents, respectively. The occurrence of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      in egg shells and content and between different altitudes did not differ significantly (\n                      <jats:italic>p<\/jats:italic>\n                      &gt; 0.05). Most isolates were resistant to more than three antimicrobials with a high resistance to kanamycin, ampicillin, nalidixic acid, cotrimoxazole, oxytetracycline and chloramphenicol.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      The results indicate the potential importance of local chicken eggs as source of multiple antimicrobial\u2010resistant salmonellae and the need for proper cooking before consumption. Further studies are required to describe the epidemiology of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      in various agroclimatic zones of Ethiopia.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.1529","type":"journal-article","created":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T02:04:30Z","timestamp":1719799470000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Prevalence and antimicrobial resistance of salmonellae isolated from eggs of local chicken in selected towns of Ethiopia"],"prefix":"10.1002","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9620-6932","authenticated-orcid":false,"given":"Belege","family":"Tadesse","sequence":"first","affiliation":[{"name":"Department of Veterinary Medicine School of Veterinary Medicine Wollo University Dessie Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0802-6638","authenticated-orcid":false,"given":"Destaw Asfaw","family":"Ali","sequence":"additional","affiliation":[{"name":"Department of pathophysiology College of Veterinary Medicine and Animal Sciences University of Gondar Gondar Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,6,30]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12879-017-2437-2"},{"key":"e_1_2_11_3_1","volume-title":"Second Report on Salmonella in Eggs","author":"ACMCF","year":"2001"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2334-11-222"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268805004565"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.puhe.2004.04.009"},{"key":"e_1_2_11_7_1","first-page":"1","article-title":"Phenotypic characterization of Salmonella typhimurium isolates from food\u2010animals and Abattoir drains in Buea, Cameroon","volume":"27","author":"Akoachere T.","year":"2006","journal-title":"Journal of Health, Population and Nutrition"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1025189204496"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0450.2004.00789.x"},{"key":"e_1_2_11_10_1","first-page":"512","article-title":"The prevalence and public health importance of Salmonella from chicken table eggs at Kombolcha, Ethiopia","volume":"11","author":"Assefa M.","year":"2011","journal-title":"American\u2010Eurasian Journal of Agricultural & Environmental"},{"key":"e_1_2_11_11_1","first-page":"510","article-title":"Antimicrobial resistance of Salmonella isolated from poultry carcasses in Dakar (Senegal). 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