{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T13:55:07Z","timestamp":1781877307944,"version":"3.54.5"},"reference-count":74,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2024,7,25]],"date-time":"2024-07-25T00:00:00Z","timestamp":1721865600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,7,25]],"date-time":"2024-07-25T00:00:00Z","timestamp":1721865600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp; Sci"],"published-print":{"date-parts":[[2024,9]]},"abstract":"<jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>\n                      Worldwide, but especially in emerging nations, concerns about food safety pose a serious obstacle to societal and economic progress. This research aimed to examine the prevalence of\n                      <jats:italic>Listeria<\/jats:italic>\n                      spp. in raw milk and dairy products in Burdur, as well as the presence of genes associated with biofilm formation and antibiotic resistance in the isolates.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A total of 185 samples, including raw milk, curd, cream, butter, yogurt and cheese, were randomly collected in Burdur. The enrichment and isolation methods specified by the United States Department of Agriculture was used to identify\n                      <jats:italic>Listeria<\/jats:italic>\n                      species in milk and dairy product samples. Culture\u2010positive strains were identified as\n                      <jats:italic>Listeria<\/jats:italic>\n                      genus and as species by PCR. Antibiotic susceptibility of the isolates was evaluated against 14 antibiotics using the disc diffusion technique (EUCAST).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Of them, 2.2% (4\/185) were positive for\n                      <jats:italic>Listeria<\/jats:italic>\n                      spp.\n                      <jats:italic>Listeria<\/jats:italic>\n                      species were isolated from cheese and yogurt samples. Two of them were\n                      <jats:italic>Listeria<\/jats:italic>\n                      innocua 1.1% (2\/185), one was\n                      <jats:italic>Listeria ivanovii<\/jats:italic>\n                      0.5% (1\/185) and the other was\n                      <jats:italic>Listeria<\/jats:italic>\n                      welshimeri 0.5% (1\/185). As a result of multiplex PCR of the biofilm genotypic marker\n                      <jats:italic>luxS<\/jats:italic>\n                      and\n                      <jats:italic>flaA<\/jats:italic>\n                      genes, the flaA gene was detected in three of four isolates, the\n                      <jats:italic>luxS<\/jats:italic>\n                      gene was detected in one isolate, and these two genes were not found in one isolate. Although all isolates were resistant to gentamicin and rifampicin, they also showed multidrug resistance.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      This study revealed that the diversity of prevalence of\n                      <jats:italic>Listeria<\/jats:italic>\n                      spp. in Burdur requires microbial risk assessment in the milk and dairy products value chain and the need to focus on the problem of multiple antibiotic resistance.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.1551","type":"journal-article","created":{"date-parts":[[2024,7,25]],"date-time":"2024-07-25T03:52:12Z","timestamp":1721879532000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Antimicrobial resistance and prevalence of\n                    <i>Listeria<\/i>\n                    species from raw milk and dairy products in Burdur, Turkey"],"prefix":"10.1002","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1563-0043","authenticated-orcid":false,"given":"Zeki","family":"Erol","sequence":"first","affiliation":[{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine Necmettin Erbakan University Ere\u011fli, Konya Turkey"},{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine Burdur Mehmet Akif Ersoy University Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6662-1721","authenticated-orcid":false,"given":"Z\u00fcbeyde","family":"Polat","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine Burdur Mehmet Akif Ersoy University Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2626-5827","authenticated-orcid":false,"given":"Ali","family":"Soyu\u00e7ok","sequence":"additional","affiliation":[{"name":"Department of Food Processing, Burdur Food Agriculture and Livestock Vocational School Burdur Mehmet Akif Ersoy University Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2162-2418","authenticated-orcid":false,"given":"Halil","family":"Yal\u00e7\u0131n","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine Burdur Mehmet Akif Ersoy University Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4117-7406","authenticated-orcid":false,"given":"Fulya","family":"Ta\u015f\u00e7\u0131","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine Burdur Mehmet Akif Ersoy University Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,7,25]]},"reference":[{"key":"e_1_2_11_2_1","first-page":"211","volume-title":"G\u00fcncel\u2010Pratik Veteriner Hekim El Kitab\u0131","author":"A\u011fao\u011flu S.","year":"2022"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2018.02.006"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469\u20100691.2009.03109.x"},{"key":"e_1_2_11_5_1","unstructured":"Anon. 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