{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,26]],"date-time":"2026-02-26T15:15:54Z","timestamp":1772118954310,"version":"3.50.1"},"reference-count":19,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2020,5,18]],"date-time":"2020-05-18T00:00:00Z","timestamp":1589760000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2020,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>A 5\u2010year\u2010old male neutered domestic shorthair cat suffered from recurrent solitary nodules in different subcutaneous body regions. Nodules were surgically removed and each time histopathological diagnosis was fat necrosis and fibrosing to pyogranulomatous panniculitis. After the second surgery the alpha (\u03b1)\u2010tocopherol concentration in serum of the cat was examined and the result (21\u00a0mg\/L) exceeded the upper limit of the reference interval (3\u201311\u00a0mg\/L). Vitamin E amount in diet fed solely in the past was checked as studies have shown that vitamin E amounts in food significantly influence vitamin E concentrations in serum. For comparative purposes, \u03b1\u2010tocopherol concentrations were determined in sera of healthy control cats. Additionally, vitamin E amount in wet food from different manufacturers was analysed using gas chromatography coupled to mass spectrometry (GC\u2010MS). The results showed that the diet did not have higher vitamin E amounts compared to other diets. All control cats had similar high serum \u03b1\u2010tocopherol concentrations. We conclude that panniculitis can occur despite high serum \u03b1\u2010tocopherol concentrations in cats. Further studies are needed to redefine reference values of \u03b1\u2010tocopherol in serum of cats.<\/jats:p>","DOI":"10.1002\/vms3.286","type":"journal-article","created":{"date-parts":[[2020,5,18]],"date-time":"2020-05-18T10:19:30Z","timestamp":1589797170000},"page":"980-984","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Nodular panniculitis in a cat with high alpha tocopherol concentration in serum"],"prefix":"10.1002","volume":"6","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6016-8217","authenticated-orcid":false,"given":"Martin","family":"Steffl","sequence":"first","affiliation":[{"name":"Veterinary Practice of the University of Hohenheim Stuttgart Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nadine","family":"Nautscher","sequence":"additional","affiliation":[{"name":"Veterinary Practice of the University of Hohenheim Stuttgart Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alexander","family":"Kr\u00f6pfl","sequence":"additional","affiliation":[{"name":"Institute of Food Chemistry, section Food Chemistry (170b) University of Hohenheim Stuttgart Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael","family":"Granvogl","sequence":"additional","affiliation":[{"name":"Institute of Food Chemistry, section Food Chemistry and Analytical Chemistry (170a) University of Hohenheim Stuttgart Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,5,18]]},"reference":[{"issue":"7","key":"e_1_2_9_2_1","first-page":"1468","article-title":"Blood vitamin and choline concentrations in healthy domestic cats, dogs, and horses","volume":"47","author":"Baker H.","year":"1986","journal-title":"American Journal of Veterinary Research"},{"issue":"6","key":"e_1_2_9_3_1","first-page":"192","article-title":"Pansteatitis in cats fed fish\u2010based commercial foods","volume":"21","author":"Cropper N.","year":"1980","journal-title":"The Canadian Veterinary Journal"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-3164.2008.00684.x"},{"key":"e_1_2_9_5_1","unstructured":"European Pet Food Industry Federation (FEDIAF). (2018).Nutritional guidelines for complete and complementary pet food for cats and dogs. Publication August 2018 18."},{"issue":"4","key":"e_1_2_9_6_1","doi-asserted-by":"crossref","first-page":"563","DOI":"10.2460\/ajvr.1993.54.04.563","article-title":"Comparison of taurine, \u03b1\u2010tocopherol, retinol, selenium, and total triglycerides and cholesterol concentrations in cats with cardiac disease and in healthy cats","volume":"54","author":"Fox P. 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