{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T14:10:53Z","timestamp":1790345453564,"version":"4.1.0"},"reference-count":25,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2021,9,16]],"date-time":"2021-09-16T00:00:00Z","timestamp":1631750400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine & Sci"],"published-print":{"date-parts":[[2022,1]]},"abstract":"Abstract<\/jats:title>\n \n Background<\/jats:title>\n \n Live yeast\n Saccharomyces cerevisiae<\/jats:italic>\n has been used for a long time in ruminant feed as a probiotic supply on the intensifying system to avoid acidosis.\n <\/jats:p>\n <\/jats:sec>\n \n Objectives<\/jats:title>\n \n This study investigated the effects of addition of live yeast\n S. cerevisiae<\/jats:italic>\n in calf feed on growth, rumen pH and in vitro digestibility.\n <\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n Sixteen Holstein calves were divided into two homogeneous groups corresponding to body weight. The ration comprises wheat straw 5\u00a0kg dry matter (DM)\/calf\/day and 8\u00a0kg DM\/calf\/day concentrate for the control group C and for the group LY. Each calf of the live yeast group LY gets more than C group, 28\u00a0g\/calf\/day of live yeast\n S. cerevisiae<\/jats:italic>\n powder on the concentrate.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n This supplementation improves significantly (\n p\u00a0<\/jats:italic>\n <\u00a00.003) the mean daily gain during the trial (ADG) with 400\u00a0g\/calf. A notable increase (\n p\u00a0<\/jats:italic>\n <\u00a00.004) was seen in final body weight gain (FWG) with 39.1\u00a0kg\/calf. The live yeast supplementation decreases the feed intake and significantly (\n p\u00a0<\/jats:italic>\n <\u00a00.05) the feed conversion rate (FCR) average. The live yeast\n S. cerevisiae<\/jats:italic>\n as probiotic supply in ruminant feed improves the growth performance and feed efficiency in fattening calves.\n <\/jats:p>\n <\/jats:sec>\n \n Conclusions<\/jats:title>\n In conclusion, we mentioned that live yeast supply induces a considerable advance in growth performance for calves.<\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/vms3.631","type":"journal-article","created":{"date-parts":[[2021,9,16]],"date-time":"2021-09-16T14:45:27Z","timestamp":1631803527000},"page":"398-404","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":38,"title":["The effect of live yeast\n Saccharomyces cerevisiae<\/i>\n as probiotic supply on growth performance, feed intake, ruminal pH and fermentation in fattening calves"],"prefix":"10.1002","volume":"8","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4618-5608","authenticated-orcid":false,"given":"Omar","family":"Maamouri","sequence":"first","affiliation":[{"name":"National Institute of Agronomic Research of Tunisia University of Carthage Tunis Tunisia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mondher","family":"Ben Salem","sequence":"additional","affiliation":[{"name":"National Institute of Agronomic Research of Tunisia University of Carthage Tunis Tunisia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,9,16]]},"reference":[{"key":"e_1_2_10_2_1","volume-title":"Official methods of analysis of AOAC International","author":"AOAC","year":"2005"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2006-601"},{"key":"e_1_2_10_4_1","first-page":"316","article-title":"Comparaison de l'effet de l'apport en levures Saccharomyces cerevisiae vivantes ou inactiv\u00e9es sur les performances de croissance de bovins en engraissement","volume":"17","author":"Cano Lopez G.","year":"2010","journal-title":"Rencontres Recherches Ruminants"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.3920\/BM2008.1002"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2007.04.019"},{"key":"e_1_2_10_7_1","unstructured":"Desnoyers M.(2008).Int\u00e9r\u00eat de l'apport de levures sur la susceptibilit\u00e9 \u00e0 l'acidose et le comportement alimentaire du ruminant. [PhD thesis Institut des sciences et Industries du vivant et de l'environnement (Agro Paris Tech) France]."},{"key":"e_1_2_10_8_1","first-page":"137","article-title":"Effets de l'apport de levures (Saccharomyces cerevisiae CBS493.94) sur le comportement et la r\u00e9activit\u00e9 \u00e9motionnelle de ch\u00e8vres laiti\u00e8res en acidose subclinique","volume":"13","author":"Desnoyers M.","year":"2006","journal-title":"Rencontres Recherches Ruminants"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0308229600024971"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-011-5860-2_7"},{"key":"e_1_2_10_11_1","volume-title":"Alimentation des ruminants, Versailles","author":"INRA","year":"1978"},{"key":"e_1_2_10_12_1","volume-title":"Alimentation des bovins, ovins et caprins","author":"INRA","year":"1988"},{"issue":"14","key":"e_1_2_10_13_1","first-page":"1297","article-title":"Effects of yeast (Saccharomyces cerevisiae) feed concentrate supplement on growth performances and microbial activity in the rumen of \u201cQueue Fine de l'Ouest\u201d lambs","author":"Maamouri O.","year":"2016","journal-title":"Journal of New Sciences"},{"key":"e_1_2_10_14_1","first-page":"11","article-title":"Effet de la levure Saccharomyces cerevisiae sur les performances des taurillons \u00e0 l'engraissement aliment\u00e9s \u00e0 base de fourrages pauvres","volume":"23","author":"Majdoub\u2010Mathlouthi L.","year":"2011","journal-title":"Livestock Research of Rural Development"},{"key":"e_1_2_10_15_1","unstructured":"Marden J. P.(2007).Contribution \u00e0 l\u2019\u00e9tude du mode d'action de la levure Saccharomyces cerevisiae Sc47 chez le ruminant : Approche thermodynamique chez la vache laiti\u00e8re. [PhD thesis ENSAT Toulouse France]."},{"key":"e_1_2_10_16_1","first-page":"7","article-title":"Estimation of the energetic feed value got from chemical analysis and in vitro gas production using rumen fluid","volume":"28","author":"Menke K. H.","year":"1988","journal-title":"Animal Research Development"},{"key":"e_1_2_10_17_1","unstructured":"Mickael R.(2012).Implantation du microbiote et mise en place des fonctions du rumen chez le veau de race laiti\u00e8re et effet de la suppl\u00e9mentation en levures vivantes. [PhD thesis Universit\u00e9. Polytechnique Toulouse France]."},{"key":"e_1_2_10_18_1","volume-title":"Utilisation du BIOSAF\u00ae Sc 47 pour la production de viande de taurillon","author":"Moncoulon R.","year":"2001"},{"key":"e_1_2_10_19_1","first-page":"192","volume-title":"Gutteridge RC and Shelton HM: Forage tree legumes in tropical agriculture","author":"Norton B. W.","year":"1994"},{"key":"e_1_2_10_20_1","doi-asserted-by":"crossref","unstructured":"Oetzel G. R.(2000).Clinical aspects of ruminal acidosis in dairy cattle.Proceedings of the Thirty\u2010Third Annual Conference(pp.46\u201353).American Association of Bovine Practitioners.","DOI":"10.21423\/aabppro20005359"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0021859600063048"},{"key":"e_1_2_10_22_1","volume-title":"Institute Inc. 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