{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T21:47:06Z","timestamp":1791582426747,"version":"4.3.4"},"reference-count":54,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2024,9,18]],"date-time":"2024-09-18T00:00:00Z","timestamp":1726617600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100007860","name":"Ilam University","doi-asserted-by":"publisher","award":["991322609"],"award-info":[{"award-number":["991322609"]}],"id":[{"id":"10.13039\/501100007860","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp; Sci"],"published-print":{"date-parts":[[2024,11]]},"abstract":"Abstract<\/jats:title>\n \n Background<\/jats:title>\n \n Phytogenic additives would be helpful to mitigate the detrimental impact of\n Campylobacter jejuni<\/jats:italic>\n on broiler chickens.\n <\/jats:p>\n <\/jats:sec>\n \n Objective<\/jats:title>\n \n The experiment aimed to assess the effects of cinnamon, rosemary and oregano powder on physiological responses of broiler chickens challenged with\n C. jejuni<\/jats:italic>\n from 0 to 42 days of age.\n <\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n A total of 192 one\u2010day\u2010old male broiler chickens were divided into 6 treatment groups. The treatments included: negative control (NC; basal diet without additives and no\n C. jejuni<\/jats:italic>\n challenge), positive control (PC; basal diet with\n C. jejuni<\/jats:italic>\n challenge), PC with cinnamon, rosemary or oregano powder (3\u00a0g\/kg each), and PC with\n Erythromycin<\/jats:italic>\n (55\u00a0mg\/kg). Except for the NC group, all chicks were orally challenged with 2\u00a0\u00d7\u00a010\n 8<\/jats:sup>\n \u00a0CFU\/mL\n C. jejuni<\/jats:italic>\n daily from days 21\u201325. Feed intake, body weight gain (BWG), feed conversion ratio (FCR), energy efficiency ratio (EER) and protein efficiency ratio (PER) were assessed during the rearing period (0\u201342 days). On day 42 of age, fresh excreta samples were collected from each pen to determine apparent dry matter digestibility and excreta microbiota. In addition, at the end of the experiment, blood samples were collected to evaluate blood profile and liver enzyme activities.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n C. jejuni<\/jats:italic>\n challenge (PC treatment) decreased BWG, EER and PER, while increasing FCR of broiler chickens (\n p<\/jats:italic>\n \u00a0<\u00a00.05), whereas rosemary, oregano and\n Erythromycin<\/jats:italic>\n improved these performance parameters akin to NC. PC diet showed negative effect in ileal morphology, alleviated by additives except cinnamon (\n p<\/jats:italic>\n \u00a0<\u00a00.05). Dietary additives successfully reduced\n Campylobacter<\/jats:italic>\n levels and increased\n Lactobacilli<\/jats:italic>\n counts in the PC. Rosemary and oregano lowered plasma total cholesterol (\n p<\/jats:italic>\n \u00a0<\u00a00.05). Alanine aminotransferase elevation by\n C. jejuni<\/jats:italic>\n challenge in the PC group was prevented by rosemary, oregano and\n Erythromycin<\/jats:italic>\n (\n p<\/jats:italic>\n \u00a0<\u00a00.05).\n <\/jats:p>\n <\/jats:sec>\n \n Conclusions<\/jats:title>\n \n Oregano and rosemary alleviate the impact of\n C. jejuni<\/jats:italic>\n challenge.\n <\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/vms3.70034","type":"journal-article","created":{"date-parts":[[2024,9,19]],"date-time":"2024-09-19T00:20:24Z","timestamp":1726705224000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of\n Campylobacter jejuni<\/i>\n \u2010challenged broiler chickens"],"prefix":"10.1002","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0009-0003-8604-9074","authenticated-orcid":false,"given":"Zahra","family":"Alimohammadi","sequence":"first","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ilam University Ilam Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0524-5392","authenticated-orcid":false,"given":"Hassan","family":"Shirzadi","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ilam University Ilam Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6830-7904","authenticated-orcid":false,"given":"Kamran","family":"Taherpour","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ilam University Ilam Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8054-1541","authenticated-orcid":false,"given":"Enayat","family":"Rahmatnejad","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture and Natural Resources Persian Gulf University Bushehr Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9214-8146","authenticated-orcid":false,"given":"Ali","family":"Khatibjoo","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture Ilam University Ilam Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,9,18]]},"reference":[{"issue":"2","key":"e_1_2_10_2_1","first-page":"16","article-title":"The effects of rosemary (Rosemarinus afficinalis) and garlic (Allium sativum) essential oils on performance, hematological, biochemical and immunological parameters of broiler chickens","volume":"2","author":"Abd El\u2010Latif A. 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