{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T01:47:58Z","timestamp":1778809678414,"version":"3.51.4"},"reference-count":38,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2024,9,27]],"date-time":"2024-09-27T00:00:00Z","timestamp":1727395200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100005908","name":"Bundesministerium f\u00fcr Ern\u00e4hrung und Landwirtschaft","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005908","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2024,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:sec><jats:title>Introduction<\/jats:title><jats:p>Salmonellosis is the second most commonly occurring bacterial zoonosis in Germany. Rye in pig feeding offers new possibilities for addressing that issue due to its high content of non\u2010starch polysaccharides (NSPs). These are fermented in the intestinal tract to specific fermentation products, which seem to have bacteriolytic effects against <jats:italic>Salmonella<\/jats:italic>. A coarse feed structure can display synergistic effects.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Seven conventional pig fattening farms increased the rye content (40%\u201370%) while limiting the amount of fine particles (maximum of 20% \u22640.25\u00a0mm). Samples from pigs were tested for <jats:italic>Salmonella<\/jats:italic> antibodies and compared with samples from 167 farms without any changes to the feed.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Rye\u2010based diets had a significant (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05) impact on <jats:italic>Salmonella<\/jats:italic> antibody (percentage optical density [OD%]) detection. In this study, it became apparent that significantly fewer positive OD% values could be detected due to the increase in rye compared to farms that did not change the feed (Farm 6 P0: 35.45\u00a0\u00b1\u00a036.18; P1: 15.48\u00a0\u00b1\u00a016.98; P2: 9.36\u00a0\u00b1\u00a08.17). An elimination of <jats:italic>Salmonella<\/jats:italic> could not be achieved, but especially farms with high antibody counts were able to strongly reduce those in both phases consecutively (Farm 5 P0: 35.17\u00a0\u00b1\u00a035.53; P1: 18.56<jats:sup>a<\/jats:sup>\u00a0\u00b1\u00a020.96; P2: 13.38<jats:sup>a<\/jats:sup>\u00a0\u00b1\u00a018.99). That was different on farms without adapted feeding, where an increase in <jats:italic>Salmonella<\/jats:italic> antibodies was observed (P0: 17.38\u00a0\u00b1\u00a022.21; P1: 20.12\u00a0\u00b1\u00a025.39; P2: 18.12\u00a0\u00b1\u00a025.44).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>By increasing the proportion of rye and limiting the proportion of fine particles in the feed, <jats:italic>Salmonella<\/jats:italic> antibodies (OD% values) in meat juice and blood can be significantly reduced, especially on farms with an initially high incidence of <jats:italic>Salmonella<\/jats:italic>. If that is implemented in feeding across the board on farms, an improvement in food safety and a decreased risk of zoonosis can be expected.<\/jats:p><\/jats:sec>","DOI":"10.1002\/vms3.70041","type":"journal-article","created":{"date-parts":[[2024,9,27]],"date-time":"2024-09-27T17:31:27Z","timestamp":1727458287000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Examination of <i>Salmonella<\/i> Prevalence in Pigs Through Rye\u2010Based Feeding and Coarser Feed Structure Under Field Conditions"],"prefix":"10.1002","volume":"10","author":[{"given":"Jens Gerrit","family":"Lindhaus","sequence":"first","affiliation":[{"name":"Institute for Animal Nutrition University of Veterinary Medicine Hannover, Foundation  Hanover Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bernd","family":"Reckels","sequence":"additional","affiliation":[{"name":"Institute for Animal Nutrition University of Veterinary Medicine Hannover, Foundation  Hanover Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2144-4930","authenticated-orcid":false,"given":"Bussarakam","family":"Chuppava","sequence":"additional","affiliation":[{"name":"Institute for Animal Nutrition University of Veterinary Medicine Hannover, Foundation  Hanover Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Richard","family":"Grone","sequence":"additional","affiliation":[{"name":"KWS LOCHOW GmbH  Bergen Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christian","family":"Visscher","sequence":"additional","affiliation":[{"name":"Institute for Animal Nutrition University of Veterinary Medicine Hannover, Foundation  Hanover Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-3635-9714","authenticated-orcid":false,"given":"Clara Berenike","family":"Hartung","sequence":"additional","affiliation":[{"name":"Institute for Animal Nutrition University of Veterinary Medicine Hannover, Foundation  Hanover Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,9,27]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.3920\/978-90-8686-884-1_6"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/135.7.1696"},{"key":"e_1_2_11_4_1","unstructured":"Biocheck.Gent Ghent University.2023. 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