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The experiment was implemented in a double 4\u00a0\u00d7\u00a04 Latin square trial design, and sampling was carried out for 7 days after 21 days of adaptation.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Performance parameters were not affected by\n                      <jats:italic>P. frutescens<\/jats:italic>\n                      supplementation to the diet. PO decreased milk fat, whereas PPO increased milk fat. Milk cholesterol was not affected by\n                      <jats:italic>P. frutescens<\/jats:italic>\n                      dietary supplementation. Perilla oil supplementation in different forms to the diet did not affect ruminal pH, VFA and methane production. Perilla oil supplementation in different forms to the diet did not also affect the concentration of blood serum glucose, cholesterol and non\u2010esterified fatty acids. Perilla supplementation to the diet increased the milk conjugated linoleic acid (CLA), C18:3n\u20103, C22:5n\u20103, C20:5n\u20103, C22:6n\u20103 and polyunsaturated fatty acid (PUFA) concentrations, and PPO group showed the greatest values. Ruminal palmitic (C16:0) acid was decreased, and in perilla groups, stearic acid (C18:0) concentration had the lowest, and ruminal\n                      <jats:italic>c<\/jats:italic>\n                      \u20109,\n                      <jats:italic>t<\/jats:italic>\n                      \u201011 CLA concentration had the highest value in PPO.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>It has been found that the most effective form of perilla oil in increasing milk quality is that with formaldehyde treatment (protected form). Perilla oil, which is a rich source of omega 3 in the diet, can be used to increase milk quality in goats without adversely affecting performance, ruminal fermentation and blood parameters.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.70087","type":"journal-article","created":{"date-parts":[[2024,10,22]],"date-time":"2024-10-22T09:09:29Z","timestamp":1729588169000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Effects of Different Technological Forms of the\n                    <i>Perilla frutescens<\/i>\n                    in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats"],"prefix":"10.1002","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4622-0645","authenticated-orcid":false,"given":"Selma B\u00fcy\u00fckk\u0131l\u0131\u00e7","family":"Beyzi","sequence":"first","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture University of Erciyes  Kayseri Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u0130smail","family":"\u00dclger","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture University of Erciyes  Kayseri Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emrah","family":"Kaya","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture University of I\u011fd\u0131r  I\u011fd\u0131r Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bu\u011fra","family":"Ocak","sequence":"additional","affiliation":[{"name":"Department of Leather Engineering Faculty of Engineering Ege University  Izmir Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yusuf","family":"Konca","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture University of Erciyes  Kayseri Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,10,22]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2006-684"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029902005769"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1017\/S175173110700002X"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022\u20100302(06)72088\u20104"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.smallrumres.2018.11.002"},{"key":"e_1_2_10_7_1","volume-title":"Official Methods of Analysis (AOAC)","author":"AOAC","year":"1995"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.110.004622"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.23.011702.073408"},{"key":"e_1_2_10_10_1","unstructured":"Bauman D. 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