{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,17]],"date-time":"2026-06-17T04:17:35Z","timestamp":1781669855131,"version":"3.54.5"},"reference-count":253,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,1,22]],"date-time":"2025-01-22T00:00:00Z","timestamp":1737504000000},"content-version":"vor","delay-in-days":21,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Human consumption of dairy products contaminated with aflatoxin (AF) M1 can lead to severe health issues. This AF's significance and impact on health necessitate a thorough investigation of its prevalence in dairy products.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>This study aims to determine the prevalence of AFM1 in dairy products through a systematic review and meta\u2010analysis, focusing on data from Middle Eastern countries.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We identified relevant studies through electronic database searches (PubMed, Scopus and Web of Science) up to August 2023. We employed a random\u2010effects model to derive an overall estimate and used 95% confidence intervals to determine pooled prevalence rates.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>The meta\u2010analysis included 193 studies encompassing 297,530 samples of dairy products. The results showed that AFM1 contaminated 87% of dairy products. The following is a ranking of countries based on the prevalence of AFM1 in their dairy products: Iran\u00a0&gt;\u00a0Jordan\u00a0&gt;\u00a0Turkey\u00a0&gt;\u00a0Kuwait\u00a0&gt;\u00a0Lebanon\u00a0&gt;\u00a0Syria\u00a0&gt;\u00a0Egypt\u00a0&gt;\u00a0Cyprus\u00a0&gt;\u00a0the United Arab Emirates. The current meta\u2010analysis indicated that Middle Eastern countries exhibited a high prevalence of AFM1 in dairy products. The prevalence rates for AFM1 in various dairy products were as follows: milk (87%), yogurt (68.9%), cheese (63.6%), kashk (62.9%), doogh (55.6%) and ice cream (54%). Pasteurized milk (99.5%), ultra\u2010high temperature (91.3%), raw milk (73%) and traditional milk (51%), among other milk types, had the highest contamination rates.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>The study reveals a high prevalence of AFM1 in dairy products, particularly in Middle Eastern countries. Given the critical importance of milk and dairy products in the diet, special measures are needed to safeguard their quality and protect consumers from AF contamination.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.70204","type":"journal-article","created":{"date-parts":[[2025,1,22]],"date-time":"2025-01-22T07:35:12Z","timestamp":1737531312000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["A Comprehensive Systematic Review and Meta\u2010Analysis on the Prevalence of Aflatoxin M1 in Dairy Products in Selected Middle East Countries"],"prefix":"10.1002","volume":"11","author":[{"given":"Bahareh","family":"Arghavan","sequence":"first","affiliation":[{"name":"Department of Basic Medical Sciences School of Medicine Abadan University of Medical Sciences  Abadan Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kosar","family":"Kordkatuli","sequence":"additional","affiliation":[{"name":"Student Research Committee Department of Surgical Technology School of Paramedical Sciences Golestan University of Medical Sciences  Gorgan Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Helia","family":"Mardani","sequence":"additional","affiliation":[{"name":"Student Research Committee Department of Nutrition School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences (TUMS)  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7343-027X","authenticated-orcid":false,"given":"Ali","family":"Jafari","sequence":"additional","affiliation":[{"name":"Student Research Committee Department of Community Nutrition Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences  Tehran Iran"},{"name":"Systematic Review and Meta\u2010analysis Expert Group (SRMEG) Universal Scientific Education and Research Network (USERN)  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,1,22]]},"reference":[{"key":"e_1_2_10_2_1","first-page":"1332","article-title":"Exposure to Aflatoxin M1 Through Milk Consumption in Tehran Population, Iran","volume":"18","author":"Abyaneh H. 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