{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T20:58:09Z","timestamp":1791925089151,"version":"4.3.4"},"reference-count":59,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2025,4,2]],"date-time":"2025-04-02T00:00:00Z","timestamp":1743552000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,4,2]],"date-time":"2025-04-02T00:00:00Z","timestamp":1743552000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100003121","name":"Ferdowsi University of Mashhad","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003121","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Supplementing broiler diets with non\u2010starch polysaccharide multi\u2010enzymes (NMEs) has been shown to improve nutrient utilization and performance. However, the interaction between dietary soybean oil levels and NME supplementation in diets requires further exploration.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>The aim of the present study was to evaluate the dietary soya bean oil level and NME supplementation in a low\u2010energy wheat\u2010based diet's effects on performance, bone mechanical properties and mineral contents, blood metabolites, small intestine morphology and immunity criteria in the broiler chickens.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A total of 360 one\u2010day\u2010old mixed\u2010sex Ross 308 broiler chicks were randomly assigned to 6 treatments, 5 replicates\/treatment and 12 (6 females and 6 males) birds\/replicate. Experimental treatments were included in a factorial arrangement of 0%, 6% and 12% levels of diet metabolizable energy supplied by soy oil (MESO) with\/without NME supplementation. For starter (1\u201310 days), grower (11\u201324 days) and finisher (25\u201338 days) rearing periods, six isocaloric and isonitrogenous experimental diets were formulated and fed ad libitum.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>There was no significant difference in growth performance traits between birds fed diets with different levels of MESO during the starter period. As well as increased dietary MESO levels, weight gain and feed conversion ratio during grower, finisher and whole rearing periods linearly improved. Moreover, abdominal fat relative weight, breast meat cooking lost and jejunum muscular thickness linearly increased, and liver relative weight and jejunum crypt depth linearly decreased. Dietary NME supplementation led to improved production performance during the starter, grower and whole experimental periods; enhanced tibia bone strength and abdominal fat; decreased gizzard and intestine relative weight; and decreased jejunum muscular thickness.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>It was concluded that dietary NME supplementation and supply of 12% of broiler chickens metabolizable energy requirements through soy oil have a positive effect on the growth performance, bone strength, liver and small intestine health of broiler chickens fed low\u2010energy wheat\u2010based diet.<\/jats:p>\n                  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