{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,3]],"date-time":"2026-10-03T02:43:16Z","timestamp":1790995396559,"version":"4.1.0"},"reference-count":44,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2025,3,19]],"date-time":"2025-03-19T00:00:00Z","timestamp":1742342400000},"content-version":"vor","delay-in-days":18,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Use of more efficient sources of zinc (Zn) in corn\u2013soybean basal diet improves the productivity in the absence of growth promoters.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This study aimed to compare the effects of different forms of Zn (hydroxychloride: OHCl, oxide nanoparticles: ONPs) on performance and physiological parameters in broiler chickens.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Treatments included control (without use of ZnOHCl and ZnONPs) and three levels of zinc (40, 80 and 110\u00a0mg\/kg of diets) as either ZnOHCl or ZnONPs.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The body weight gain and feed conversion ratio for broilers fed with all levels of ZnOHCl, respectively, were greater and smaller than those of ZnONPs and control groups in the entire experiment (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). Broilers fed with 110\u00a0mg ZnOHCl\/kg benefited from the highest anti\u2010Newcastle antibody titre and the lowest breast drip loss, whereas the heaviest relative weight of lymphatic organs and the smallest number of breast muscle pH were relevant to chickens fed with 110\u00a0mg ZnONPs\/kg (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). All levels of either ZnOHCl or ZnONPs caused better humoral immunity and the villus height:crypt depth than the control group (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). However, all treatments had a similar effect on the relative weights of internal organs, the heterophil:lymphocyte, anti\u2010influenza antibody titre, percentages of fat, dry matter and crude protein of breast meat, intestinal microbiota and serum biochemistry of broilers (\n                      <jats:italic>p\u00a0<\/jats:italic>\n                      &gt;\u00a00.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>To sum up, supplementation of ZnOHCl in broilers\u2019 diets up to 110\u00a0mg was more efficient than ZnONPs in most responses relevant to immunology, growth performance and meat quality.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.70306","type":"journal-article","created":{"date-parts":[[2025,3,19]],"date-time":"2025-03-19T05:05:03Z","timestamp":1742360703000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Impact of Zinc Hydroxychloride and Oxide Nanoparticles on Broiler Chicken Growth, Gut Microbiota, Immunity and Serum Biochemistry"],"prefix":"10.1002","volume":"11","author":[{"given":"Ahmad Taregh","family":"Hosein","sequence":"first","affiliation":[{"name":"Department of Animal Science, Isfahan (Khorasgan) Branch Islamic Azad University  Isfahan Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0470-856X","authenticated-orcid":false,"given":"Majid","family":"Toghyani","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Isfahan (Khorasgan) Branch Islamic Azad University  Isfahan Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0459-016X","authenticated-orcid":false,"given":"Mehdi","family":"Shahsavan","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Food Science and Animal Science Faculty Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani  Ahvaz Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,3,19]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.12692\/ijb\/3.7.23\u201029"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2019.03.008"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.4314\/sajas.v47i5.8"},{"key":"e_1_2_10_5_1","volume-title":"Association of Officiating Analytical Chemists","author":"AOAC International","year":"2005"},{"key":"e_1_2_10_6_1","unstructured":"Aviagen.2019.Ross Broiler: Nutrient Specifications US.Aviagen."},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/toxins9020060"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps\/pez525"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356\u2010022\u201019156\u20104"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/jpn.13829"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010020\u201004597\u2010x"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2021.104660"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijlh.12408"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani12233249"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014\u20108624"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.2307\/1590198"},{"key":"e_1_2_10_17_1","volume-title":"Guide for the Care and Use of Agricultural Animals in Research and Teaching","author":"Federation of Animal Science Societies (FASS)","year":"2020"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.3749\/gscanmin.40.3.939"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/81.4.451"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2020\u201018860"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.5555\/20133129870"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.21608\/zvjz.2017.7954"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2019.04.014"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071669889051"},{"key":"e_1_2_10_25_1","volume-title":"Methods for General and Molecular Microbiology","author":"Koch A. 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