{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T04:06:03Z","timestamp":1784261163059,"version":"3.55.0"},"reference-count":58,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2025,3,20]],"date-time":"2025-03-20T00:00:00Z","timestamp":1742428800000},"content-version":"vor","delay-in-days":19,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study aims to determine Turkish consumers' perceptions and attitudes toward in vitro meat and to investigate the relationship between their perceptions and their willingness to try and consume it. The questionnaire was distributed to potential participants via social media, and the responses of 989 participants were evaluated. The responses regarding the extent to which participants agreed with 32 opinions about in vitro meat were analysed using principal component analysis (PCA). As a result of PCA, four components were obtained explaining 63.3% of the total variance: i) benefits for the environment, and human and animal welfare; ii) safety and reliability; iii) social and ethical concerns; and iv) concerns about being unnatural. Regression equations developed with these components were able to moderately explain (\n                    <jats:italic>R<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    ranged between 0.547 and 0.583) the variance observed in consumers' willingness to try, regularly consume, replace conventional meat with and try in vitro meat when recommended by a friend.\n                  <\/jats:p>","DOI":"10.1002\/vms3.70314","type":"journal-article","created":{"date-parts":[[2025,3,20]],"date-time":"2025-03-20T04:23:29Z","timestamp":1742444609000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat"],"prefix":"10.1002","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8799-3073","authenticated-orcid":false,"given":"Ayse Gulin","family":"Eser","sequence":"first","affiliation":[{"name":"Department of Food Technology Biga Vocational School \u00c7anakkale Onsekiz Mart University, Biga  \u00c7anakkale T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1151-179X","authenticated-orcid":false,"given":"P. Dilara","family":"Kecici","sequence":"additional","affiliation":[{"name":"Department of Animal Breeding and Husbandry Faculty of Veterinary Medicine Istanbul University\u2010 Cerrahpa\u015fa Buyukcekmece Campus  Buyukcekmece Istanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Funda","family":"Yilmaz Eker","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology Faculty of Veterinary Medicine Istanbul University\u2010Cerrahpa\u015fa  Avcilar Istanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6458-5747","authenticated-orcid":false,"given":"Bulent","family":"Ekiz","sequence":"additional","affiliation":[{"name":"Department of Animal Breeding and Husbandry Faculty of Veterinary Medicine Istanbul University\u2010 Cerrahpa\u015fa Buyukcekmece Campus  Buyukcekmece Istanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,3,20]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.gfs.2017.04.001"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1348\/014466601164939"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2016.10.002"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2017.03.009"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2020.00148"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2095\u20103119(14)60888\u20101"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2019.00011"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2019.02.021"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2019.00011"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/app10155201"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2022.100174"},{"key":"e_1_2_10_13_1","unstructured":"Byrne B. andS.Murray.2021.State of the Industry Report: Cultivated Meat and Seafood. Technical Report.Good Food Institute."},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2020.00007"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1108\/BFJ\u201001\u20102018\u20100025"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2009.10.007"},{"key":"e_1_2_10_17_1","unstructured":"De Graag M.2020. \u201cExploring Consumers' Acceptance Towards Different Framing of In\u2010Vitro Meat in the Netherlands.\u201d Bachelor's Thesis Wageningen University."},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2020.103983"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.24323\/akademik\u2010gida.1274031"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2014.06.005"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.3390\/su12135352"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.29392\/001c.81235"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2019.103732"},{"key":"e_1_2_10_24_1","unstructured":"Heller M. C. andG. A.Keolein.2018.Beyond Meat's Beyond Burger Life Cycle Assesment: A Detailed Comparison Between a Plant\u2010Based and an Animal\u2010Based Protein Source. Center for Sustainable Systems Report University of Michigan.https:\/\/hdl.handle.net\/2027.42\/192044."},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/su12145662"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2022.108776"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2095\u20103119(14)60886\u20108"},{"key":"e_1_2_10_28_1","unstructured":"Jamovi.2022.(Version 2.3) [Computer Software].https:\/\/www.jamovi.org."},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jmva.2021.104820"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10806\u2010015\u20109573\u20108"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2023.1043618"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10020353"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2018.12.014"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani10040656"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1007\/978\u20101\u20104939\u20108897\u20106_8"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2023.100294"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2021.105829"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1867299\u00d700003585"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2012.04.008"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2020.00122"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.1071\/AN10051"},{"key":"e_1_2_10_42_1","doi-asserted-by":"publisher","DOI":"10.1002\/wcc.790"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.1108\/BFJ\u201007\u20102018\u20100433"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2018.02.007"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2020.104814"},{"key":"e_1_2_10_46_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu15214649"},{"key":"e_1_2_10_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2018.02.030"},{"key":"e_1_2_10_48_1","unstructured":"Steinfeld H. P.Gerber T.Wassenaar V.Castel M.Rosales andC.deHaan.2006.Livestock's Long Shadow.http:\/\/www.fao.org\/3\/a0701e\/a0701e00.htm."},{"key":"e_1_2_10_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2014.06.022"},{"key":"e_1_2_10_50_1","doi-asserted-by":"publisher","DOI":"10.1021\/es200130u"},{"key":"e_1_2_10_51_1","doi-asserted-by":"publisher","DOI":"10.15252\/embr.201847395"},{"key":"e_1_2_10_52_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0221129"},{"key":"e_1_2_10_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodpol.2020.101931"},{"key":"e_1_2_10_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2014.11.013"},{"key":"e_1_2_10_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2095\u20103119(14)60884\u20104"},{"key":"e_1_2_10_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2019.107924"},{"key":"e_1_2_10_57_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0171904"},{"key":"e_1_2_10_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2020.104960"},{"key":"e_1_2_10_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2021.11.002"}],"container-title":["Veterinary Medicine and Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/vms3.70314","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T04:16:21Z","timestamp":1747196181000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/vms3.70314"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3]]},"references-count":58,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,3]]}},"alternative-id":["10.1002\/vms3.70314"],"URL":"https:\/\/doi.org\/10.1002\/vms3.70314","archive":["Portico"],"relation":{"has-review":[{"id-type":"doi","id":"10.1002\/VMS3.70314\/v2\/response1","asserted-by":"object"},{"id-type":"doi","id":"10.1002\/VMS3.70314\/v1\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1002\/VMS3.70314\/v2\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1002\/VMS3.70314\/v2\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1002\/VMS3.70314\/v1\/review1","asserted-by":"object"}]},"ISSN":["2053-1095","2053-1095"],"issn-type":[{"value":"2053-1095","type":"print"},{"value":"2053-1095","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,3]]},"assertion":[{"value":"2025-01-15","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-07","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-20","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70314"}}