{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T14:58:12Z","timestamp":1786978692527,"version":"build-2736575974"},"reference-count":83,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T00:00:00Z","timestamp":1747180800000},"content-version":"vor","delay-in-days":13,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>This study investigated the effects of garden cress seed powder (GCSP) as a natural growth promoter and antioxidant agent in broiler diets, focusing on growth performance, carcass characteristics, microbial load and blood traits. A total of 210 1\u2010day\u2010old Arbor Acres broiler chicks were assigned to 3 experimental groups in a completely randomized design. Each group consisted of 7 replicates with 10 unsexed chicks per replicate. The dietary treatments included: (A) a basal diet without additives (control); (GCSP 1) a basal diet supplemented with 1\u00a0g GCSP\/kg diet and (GCSP 2) a basal diet supplemented with 2\u00a0g GCSP\/kg diet. The results revealed no significant differences in body weight (BW), BW gain (BWG), feed intake (FI) and feed conversion ratio (FCR) between the GCSP\u2010treated groups and the control. However, numerically, the GCSP\u2010supplemented groups exhibited improved BW, BWG and FCR compared to the control. Carcass traits remained largely unaffected, except for dressing percentage, carcass yield, thigh proportion and abdominal fat percentage, where significant differences were observed. Blood biochemical analysis showed a reduction in total protein, albumin and globulin levels in GCSP\u2010fed groups, whereas high\u2010density lipoprotein (HDL) levels increased and low\u2010density lipoprotein (LDL) and very LDL (VLDL) levels decreased, though these changes were not statistically significant. Immunological and antioxidative responses improved, as evidenced by elevated immunoglobulin Y (IgY), immunoglobulin M (IgM) and superoxide dismutase (SOD) levels, alongside reduced malondialdehyde (MDA) levels in the GCSP\u2010fed groups compared to the control. In conclusion, dietary supplementation with GCSP enhanced broiler immunity and antioxidative status, promoting increased IgY, IgM and SOD levels while reducing MDA levels. These findings highlight GCSP as a potential natural additive to improve broiler health and contribute to the production of healthier poultry products for consumers.<\/jats:p>","DOI":"10.1002\/vms3.70397","type":"journal-article","created":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T15:38:43Z","timestamp":1747237123000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Growth, Carcass Traits, Blood Chemistry and Gut Microbiota in Broiler Chickens Fed Diets Enriched With Garden Cress Seed Powder as a Natural Growth Enhancer"],"prefix":"10.1002","volume":"11","author":[{"given":"Mohamed H.","family":"Negm","sequence":"first","affiliation":[{"name":"Poultry Department Faculty of Agriculture Zagazig University  Zagazig Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed K.","family":"Aldhalmi","sequence":"additional","affiliation":[{"name":"College of Pharmacy Al\u2010Mustaqbal University  Babylon Iraq"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elwy A.","family":"Ashour","sequence":"additional","affiliation":[{"name":"Poultry Department Faculty of Agriculture Zagazig University  Zagazig Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laila A.","family":"Mohamed","sequence":"additional","affiliation":[{"name":"Poultry Department Faculty of Agriculture Zagazig University  Zagazig Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5618-7076","authenticated-orcid":false,"given":"Mahmoud","family":"Kamal","sequence":"additional","affiliation":[{"name":"Laboratory of Gastrointestinal Microbiology National Center for International Research on Animal Gut Nutrition Nanjing Agricultural University  Nanjing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aya","family":"Rashad","sequence":"additional","affiliation":[{"name":"Poultry Department Faculty of Agriculture Zagazig University  Zagazig Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad M. 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