{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,23]],"date-time":"2026-03-23T13:17:22Z","timestamp":1774271842994,"version":"3.50.1"},"reference-count":60,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Staphylococcus aureus<\/jats:italic>\n                      (\n                      <jats:italic>S. aureus<\/jats:italic>\n                      ) is a versatile pathogen that causes diseases. Raw milk is an ideal, rich medium that helps and supports the growth of microorganisms and is highly susceptible to\n                      <jats:italic>S. aureus<\/jats:italic>\n                      immediately after milking. As camel milk was usually consumed in its raw state in pastoralist areas, the contamination and intoxication of raw milk due to pathogenic\n                      <jats:italic>S. aureus<\/jats:italic>\n                      were a public health problem.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>\n                      The study aimed to determine the prevalence, antibiotic resistance pattern, and associated factors of\n                      <jats:italic>S. aureus<\/jats:italic>\n                      in raw camel milk in Babile District, Oromia Region, Eastern Ethiopia.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Method<\/jats:title>\n                    <jats:p>\n                      A community\u2010based cross\u2010sectional study was conducted in the Babille district among 350 raw camel milk. Participants were selected using a multi\u2010stage sampling technique. Data was collected using a pretested structured questionnaire, and 25\u00a0mL of raw camel milk was collected in sterile screw\u2010capped bottles.\n                      <jats:italic>S. aureus<\/jats:italic>\n                      was identified through culture, Gram stain, and biochemical tests. A bivariate and multivariable logistic regression was done.\n                      <jats:italic>p<\/jats:italic>\n                      \u2010value \u2264 0.05 was considered statistically significant.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Result<\/jats:title>\n                    <jats:p>\n                      In this study, the overall prevalence of\n                      <jats:italic>S. aureus<\/jats:italic>\n                      in raw camel milk was 14% (95% CI: 10, 18). Parity [AOR = 3.52, 95% CI: (1.207, 10.277),\n                      <jats:italic>p<\/jats:italic>\n                      = 0.021], drainage condition of the milking place [AOR = 4.62, 95% CI: (1.853, 11.557),\n                      <jats:italic>p<\/jats:italic>\n                      = 0.001], not hand washing before milking [AOR = 3.94, 95% CI: (1.599, 9.716),\n                      <jats:italic>p<\/jats:italic>\n                      = 0.003] and the type of containers used for selling milk [AOR = 8.40, 95% CI: (1.258, 26.068),\n                      <jats:italic>p<\/jats:italic>\n                      = 0.028] were significant predictors of\n                      <jats:italic>S. aureus<\/jats:italic>\n                      . A high level of resistance was recorded against tetracycline (81.6%), penicillin G (81.6%), and amoxicillin (69.4%).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      Overall, the prevalence of\n                      <jats:italic>S. aureus<\/jats:italic>\n                      isolated from raw camel milk of the Babile district was high. Multi\u2010drug resistance among the isolates was also high. Therefore, washing hands and milking containers before milking and using stainless steel containers instead of plastic containers could be applied. Raw camel milk intended for human consumption should be properly transported, stored and subjected to heat treatment. Increasing awareness and creation of the hygienic practice of camel milk handling is paramount. Antibiotics should only be used to treat sick animals based on the diagnosis of the diseases ().\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.70438","type":"journal-article","created":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T12:08:37Z","timestamp":1748779717000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Prevalence, Antimicrobial Susceptibility Pattern and Associated Factors of\n                    <i>\u00a0Staphylococcus Aureus<\/i>\n                    Among Camel's Raw Milk in Babile District, Oromia, Ethiopia"],"prefix":"10.1002","volume":"11","author":[{"given":"Ahmednur","family":"Abdi","sequence":"first","affiliation":[{"name":"Department of Medical Laboratory Science College of Medicine and Health Science Dire Dawa University Dire Dawa Ethiopia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Siraj","family":"Hussen","sequence":"additional","affiliation":[{"name":"Department of Medical Laboratory Science College of Medicine and Health Science Hawassa University Hawassa Ethiopia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4999-8137","authenticated-orcid":false,"given":"Mohammed","family":"Ahmed","sequence":"additional","affiliation":[{"name":"School of Medical Laboratory Science College of Health and Medical Science Haramaya University Harar Ethiopia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,6,1]]},"reference":[{"issue":"2","key":"e_1_2_11_2_1","article-title":"Prevalence of Methicillin Resistance Staphylococcus aureus in Cattle and She\u2010camels Milk at Al\u2010Qadisyia Province","volume":"5","author":"Abdulkadhim M.","year":"2012","journal-title":"Al\u2010Anbar Journal of Veterinary Sciences"},{"issue":"8","key":"e_1_2_11_3_1","first-page":"118","article-title":"Fares NH. 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