{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T18:34:55Z","timestamp":1791830095142,"version":"4.3.4"},"reference-count":64,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2025,8,4]],"date-time":"2025-08-04T00:00:00Z","timestamp":1754265600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich polyphenolic content and favourable fatty acid (FA) profile. This study determines the implications of feeding varying levels of GP (<jats:italic>Vitis vinifera L<\/jats:italic>. cultivar SiahGohar) on production performance, rumen fermentation, blood parameters, and meat FA composition in finishing lambs. Twenty\u2010one Baluchi lambs [28.35 \u00b1 1.54\u00a0kg of initial body weight (IBW), mean \u00b1 standard deviation (SD)] were randomly assigned to four diets containing 0, 6%, 12%, and 18%\u00a0g GP [dry matter (DM) basis] in total mixed rations (TMR). The trial last for 90 days, preceded by 21 days of adaptation. Results showed that the dietary inclusion of GP did not affect the DMI (<jats:italic>p<\/jats:italic> = 0.8452) of fattening lambs, while it improved the final body weight (FBW, <jats:italic>p<\/jats:italic> = 0.027), average daily gain (ADG, <jats:italic>p<\/jats:italic> = 0.016), and feed to gain ratio (F:G, <jats:italic>p<\/jats:italic> = 0.001). Lambs fed on GP diets tended to increase ruminal pH (<jats:italic>p<\/jats:italic> = 0.100); however, NH<jats:sub>3<\/jats:sub>\u2010N levels remained unaffected (<jats:italic>p<\/jats:italic> = 0.160). There was no diet effect (<jats:italic>p<\/jats:italic> &gt; 0.5) on plasma concentrations of glucose, triglyceride, cholesterol, albumin, creatinine, BUN, aspartate aminotransferase (AST), and alanine aminotransferase (ALT). Dietary inclusion of GP also led to increased muscle accumulation of C18:2 n\u20106 (<jats:italic>p &lt; 0.0001<\/jats:italic>), C18:3 n\u20103 (<jats:italic>p = 0.005<\/jats:italic>), C20:3 n\u20103 (<jats:italic>p &lt; 0.0001<\/jats:italic>), total MUFA (<jats:italic>p &lt; 0.0001<\/jats:italic>), and PUFA (<jats:italic>p &lt; 0.0001<\/jats:italic>). GP also mitigated lipid oxidation in lamb's meat, as indicated by lower (<jats:italic>p &lt; 0.0001<\/jats:italic>) malondialdehyde (MDA) levels. Further investigation is warranted to verify the potential effects of GP on the rumen microbiome, colour stability, and shelf\u2010life of meat, as well as to elucidate the mechanisms underlying the action of polyphenols and their composition contained in GP.<\/jats:p>","DOI":"10.1002\/vms3.70495","type":"journal-article","created":{"date-parts":[[2025,8,4]],"date-time":"2025-08-04T15:05:12Z","timestamp":1754319912000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Dietary Application of Grape (<i>Vitis Vinifera<\/i> L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition"],"prefix":"10.1002","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5390-5474","authenticated-orcid":false,"given":"Moslem","family":"Bashtani","sequence":"first","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture University of Birjand  Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahdi Badiee","family":"Baghsiyah","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture University of Birjand  Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9813-6023","authenticated-orcid":false,"given":"Seyyed Homayoun","family":"Farhangfar","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture University of Birjand  Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7819-0527","authenticated-orcid":false,"given":"Navid","family":"Ghavipanje","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture University of Birjand  Birjand Iran"},{"name":"South Khorasan Agricultural and Natural Resources Research and Education Center Agricultural Research, Education and Extension Organization (AREEO)  Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,8,4]]},"reference":[{"key":"e_1_2_10_2_1","volume-title":"Food and Agriculture Data","author":"FAO","year":"2025"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2024-25419"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11182754"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9111627"},{"key":"e_1_2_10_6_1","volume-title":"Official Methods of Analysis","author":"AOAC","year":"1990"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani12192597"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2010\u20103301"},{"issue":"2","key":"e_1_2_10_9_1","first-page":"179","article-title":"Oxygen Free Radical Scavenging Abilities of Vitamins C and E, and a Grape Seed Proanthocyanidin Extract in Vitro","volume":"95","author":"Bagchi D.","year":"1997","journal-title":"Research Communications in Molecular Pathology and Pharmacology"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13223541"},{"issue":"1","key":"e_1_2_10_11_1","first-page":"21","article-title":"Utilizing Grape Pomace in Fattening Lamb: Impacts on Growth, Blood Chemistry and Meat Quality","volume":"31","author":"Boran O.","year":"2025","journal-title":"Large Animal Review"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2012.02.009"},{"key":"e_1_2_10_13_1","first-page":"305","article-title":"Assay of Lipid Oxidation in Muscle Samples","volume":"52","author":"Buege J. 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