{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T09:04:18Z","timestamp":1790845458543,"version":"4.1.0"},"reference-count":40,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2025,7,11]],"date-time":"2025-07-11T00:00:00Z","timestamp":1752192000000},"content-version":"vor","delay-in-days":10,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    In this study, astaxanthin extract was obtained from deep\u2010water pink shrimp (\n                    <jats:italic>Parapenaeus longirostris<\/jats:italic>\n                    ) shell wastes by ultrasound\u2010assisted extraction method using six different organic solvents, characterized and compared with commercial astaxanthin standard. Astaxanthin extractions were performed under different time conditions (2 and 4\u00a0h) using selected apolar\/polar solvents (petroleum ether, hexane, isopropanol, ethanol, methanol, acetone). All extracts were quantitatively tested by high\u2010performance liquid chromatography. The results show that solvents with higher polarity are more suitable for astaxanthin extraction, and the effect of time on extraction yield varies with the type of solvent. The highest astaxanthin concentration was obtained after 2\u00a0h of extraction using methanol (310\u00a0\u00b12.00\u00a0\u00b5g\/g) and the lowest value after 4\u00a0h of extraction using petroleum ether (104\u00a0\u00b1\u00a030.00\u00a0\u00b5g\/g) (\n                    <jats:italic>p<\/jats:italic>\n                    \u00a0&lt;\u00a00.05).The UV\u2013Vis spectra of astaxanthin extract showed maximum absorbance in the visible region in the range of 480\u2013520\u00a0nm, which is the characteristic absorbance of astaxanthin. Fourier transform infrared spectrometry (FTIR) spectrometry was used to confirm the fingerprint region of astaxanthin extract with C = O stretching vibration, methyl group (aliphatic) (\u2013CH), ketone group (\u2013C = O) (6\u2010membered ring), alkenes (C\u2013C, C = C) and C\u2013CH\n                    <jats:sub>3<\/jats:sub>\n                    stretching bonds. In the Raman spectrum, all characteristic values reflect the molecular vibrations of the conjugated polyene chain and its bonded groups, providing a distinct spectral fingerprint for the astaxanthin extract.\n                  <\/jats:p>","DOI":"10.1002\/vms3.70498","type":"journal-article","created":{"date-parts":[[2025,7,11]],"date-time":"2025-07-11T17:50:28Z","timestamp":1752256228000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Ultrasound\u2010Assisted Extraction (UAE) for the Utilization of Deep\u2010Water Pink Shrimp (\n                    <i>Parapenaeus longirostris<\/i>\n                    ) Processing Waste: Comprehensive Characterization of Carotenoid Astaxanthin Rich Extract"],"prefix":"10.1002","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5533-8899","authenticated-orcid":false,"given":"\u00c7i\u011fdem","family":"Dikel","sequence":"first","affiliation":[{"name":"Department of Biotechnology Cukurova University  Adana T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasemen","family":"Yanar","sequence":"additional","affiliation":[{"name":"Department of Seafood Processing Technology Faculty of Fisheries Cukurova University  Adana T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,7,11]]},"reference":[{"key":"e_1_2_10_2_1","first-page":"124","article-title":"Abundance and Growth Observations of Sciaena umbra Linnaeus, 1758 in Sea of Marmara","volume":"1","author":"Art\u00fcz M. 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