{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T06:43:16Z","timestamp":1785393796218,"version":"3.55.0"},"reference-count":128,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T00:00:00Z","timestamp":1761523200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T00:00:00Z","timestamp":1761523200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Consuming foods containing appropriate levels of omega\u20103, specifically eicosapentaenoic acid and docosahexaenoic acid, has been recommended for many years to prevent cardiovascular and nerve system disease or their related morbidity and mortality.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>This study aimed to investigate the effects of different dietary fish oil calcium salt (FOCS) supplementation on production performance, blood biochemical parameters, egg quality traits and fatty acid (FA) profile of the egg yolk in laying hens at peak production period.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      In total, 192 45\u2010week\u2010old Hy\u2010Line W80 laying hens were randomly assigned into 4 treatments, 6 replicates and 8 birds each with similar initial body weight (1593\u00a0\u00b1\u00a065\u00a0g) for a consecutive 8 weeks. The experimental treatments, based on the corn\u2013soybean meal, were as follows: (1) control (basal diet; CON); (2) 0.75% FOCS (FOCS\n                      <jats:sub>0.75<\/jats:sub>\n                      ); (3) 1.5% FOCS (FOCS\n                      <jats:sub>1.5<\/jats:sub>\n                      ) and (4) 2.25% FOCS (FOCS\n                      <jats:sub>2.25<\/jats:sub>\n                      ).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The results of the current study indicated that egg production (EP), egg weight (EW) and egg mass (EM) increased significantly in FOCS\u2010treated birds compared to the CON group during the first 4 weeks and the whole experimental period. Blood not\u2010esterified fatty acids (NEFA), serum malondialdehyde (MDA) and uric acid (UA) decreased by FOCS supplementation (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). The blood calcium of FOCS\n                      <jats:sub>2.25<\/jats:sub>\n                      and the phosphorus of FOCS\n                      <jats:sub>1.5<\/jats:sub>\n                      and FOCS\n                      <jats:sub>2.25<\/jats:sub>\n                      groups were significantly reduced. At Week 8 of the experiment, shell thickness increased in the FOCS\n                      <jats:sub>2.25<\/jats:sub>\n                      group (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). FA profile analysis showed that polyunsaturated FAs (PUFAs), especially\n                      <jats:italic>n<\/jats:italic>\n                      \u20103 PUFAs, increased and saturated FAs (SFAs) decreased by FOCS supplementation (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>\n                      Dietary supplementation with FOCS\n                      <jats:sub>0.75<\/jats:sub>\n                      is recommended to improve production performance and egg quality traits in laying hens during peak production. Moreover, FOCS\n                      <jats:sub>2.25<\/jats:sub>\n                      can be used to enrich eggs with\n                      <jats:italic>n<\/jats:italic>\n                      \u20103 PUFAs without adverse effects on bird health and egg quality.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.70610","type":"journal-article","created":{"date-parts":[[2025,10,28]],"date-time":"2025-10-28T13:17:44Z","timestamp":1761657464000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Effects of the Different Dietary Fish Oil Calcium Salt on Production Performance, Blood Biochemical Parameters, Egg Quality Traits and Yolk Fatty Acid Profile in Laying Hens at Peak Production Period"],"prefix":"10.1002","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-8351-2651","authenticated-orcid":false,"given":"Hamze","family":"Ghaderi\u2010Chaparabad","sequence":"first","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Natural Resources Urmia University  Urmia Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1482-3695","authenticated-orcid":false,"given":"Seyyed Ali","family":"Mirghelenj","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Natural Resources Urmia University  Urmia Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1965-9027","authenticated-orcid":false,"given":"Sina","family":"Payvastegan","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Natural Resources Urmia University  Urmia Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2834-6260","authenticated-orcid":false,"given":"Hamed","family":"Khalilvandi\u2010Behroozyar","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Natural Resources Urmia University  Urmia Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5966-8396","authenticated-orcid":false,"given":"Amir","family":"Mosayyeb Zadeh","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Natural Resources Urmia University  Urmia Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,10,27]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps\/pey445"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aninu.2019.12.005"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/78.6.922"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani9080573"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2024.103777"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.3923\/ijps.2010.689.694"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071660400001116"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.78.11.6858"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0632252"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0024-3205(99)00504-4"},{"issue":"4","key":"e_1_2_10_12_1","first-page":"266","article-title":"Effects of Dietary Fish Oil and Flax Seed on Cholesterol and Fatty Acid Composition of Egg Yolk and Blood Parameters of Laying Hens","volume":"33","author":"Basmacioglu H.","year":"2003","journal-title":"South African Journal of Animal Science"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/0163-7827(79)90013-4"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/120.12.1727"},{"key":"e_1_2_10_15_1","volume-title":"Egg Specific Gravity: Designing a Monitoring Program","author":"Butcher G. 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