{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T14:38:36Z","timestamp":1788446316411,"version":"build-2803163510"},"reference-count":70,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T00:00:00Z","timestamp":1761004800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T00:00:00Z","timestamp":1761004800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2025,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Toxoplasma gondii<\/jats:italic>\n                    is an obligate intracellular protozoan parasite which final host is the cat and causes infection in humans and domestic animals. The main source of infection is the consumption of contaminated food such as meat, milk and their products. The aim of this study was to investigate the prevalence of\n                    <jats:italic>T. gondii<\/jats:italic>\n                    in meat, meat organs, milk, dairy products and eggs of different animals in Iran. This study was conducted by searching electronic databases such as Magiran, Scientific Information Database (SID), Ganj, PubMed and Scopus from 2000 to 2025. The findings of this study showed that in molecular analysis, the highest contamination of meat and meat organs was in sheep meat (78%) in Isfahan, and the lowest contamination was in beef meat (0%) in Semnan. In milk and dairy products, the highest contamination was found in goat milk (20%) in East Azerbaijan. The highest contamination of eggs was also found in Astara, Kermanshah and Jahrom (12.2%). In conclusion, red meat and milk had the highest and lowest contamination among investigated foods. As all types of food had contamination with this parasite, they must be consumed thoroughly cooked.\n                  <\/jats:p>","DOI":"10.1002\/vms3.70654","type":"journal-article","created":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T18:21:41Z","timestamp":1761070901000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Investigation of the Prevalence of\n                    <i>Toxoplasma gondii<\/i>\n                    in Meat, Meat Organs, Milk, Dairy Products and Eggs in Different Animals, in Iran"],"prefix":"10.1002","volume":"11","author":[{"given":"Amirhossein","family":"Nasiri","sequence":"first","affiliation":[{"name":"Student Research Committee Birjand University of Medical Sciences  Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ayub","family":"Ebadi Fathabad","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene School of Health, Social Determinants of Health Research Center Birjand University of Medical Sciences  Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fatemeh","family":"Salmani","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Biostatistics School of Health Geriatric Health Research Center Birjand University of Medical Sciences  Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Asma","family":"Afshari","sequence":"additional","affiliation":[{"name":"Department of Nutrition School of Medicine Mashhad University of Medical Sciences  Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1596-1544","authenticated-orcid":false,"given":"Tayebeh","family":"Zeinali","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene School of Health Geriatric Health Research Center Birjand University of Medical Sciences  Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,10,21]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fawpar.2022.e00166"},{"key":"e_1_2_9_3_1","first-page":"130","article-title":"Seroprevalence and Molecular Study of Toxoplasma Infection in Domestic Chickens From Khorramabad, Iran","volume":"75","author":"Ahmadi S. 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