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Therefore, the use of antimicrobials reveals new resistance mechanisms, and these resistance mechanisms are spreading globally. In this study, the aim was to isolate\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    from samples by conventional culture method and to identify the\n                    <jats:italic>E. coli<\/jats:italic>\n                    isolates obtained by PCR analysis. As a result of the culture method, 120 of 300 samples (40%) were isolated as suspected\n                    <jats:italic>E. coli<\/jats:italic>\n                    . However, the detection of the\n                    <jats:italic>trpA<\/jats:italic>\n                    gene only in 90 (75%) of the isolates allowed for the confirmation that it was, in fact,\n                    <jats:italic>E. coli<\/jats:italic>\n                    . According to PCR results, a total of 10 (11%) isolates were identified as\n                    <jats:italic>E. coli<\/jats:italic>\n                    subgroups. Eight (80%) of these isolates were found to be\n                    <jats:italic>E. coli<\/jats:italic>\n                    O157:H7 positive, while two (20%) were found to be\n                    <jats:italic>E. coli<\/jats:italic>\n                    O157 positive. In addition, five (50%) isolates were found to be H7 positive. Antimicrobial effect (Enzyme\u2010Linked Immuno Sorbent Assay) was determined using the ELISA method. The results show that the CuONPs at 0.085\u00a0\u00b5g\/mL had antibacterial properties against all strains. Antibiotic susceptibility was tested using the disc diffusion method. Nine (10%), 6 (6%), 28 (31%), 24 (26%), 5 (5%), 8 (8.8%), 4 (4%) and 6 (6%) tetracyclines, erythromycin, gentamicin, azithromycin, imipenem, ampicillin and nalidixic acid were found to be resistant, respectively. According to the results of the analysis,\n                    <jats:italic>1<\/jats:italic>\n                    and\n                    <jats:italic>mcr 5<\/jats:italic>\n                    gene levels were found in 10 (11%) and 2 (2.2%) isolates, respectively. Also, in the isolates,\n                    <jats:italic>E. coli<\/jats:italic>\n                    O157:H7 had\n                    <jats:italic>mcr 1<\/jats:italic>\n                    and\n                    <jats:italic>mcr 5<\/jats:italic>\n                    genes in levels 3 (37.5) and 2 (25%). Nonetheless, 2 (100%)\n                    <jats:italic>E. coli<\/jats:italic>\n                    O157 isolates carried the\n                    <jats:italic>mcr 1<\/jats:italic>\n                    gene, while 4 (80%) H7 isolates carried the\n                    <jats:italic>mcr 1<\/jats:italic>\n                    gene. In this study, virulence genes were detected in all\n                    <jats:italic>E. coli<\/jats:italic>\n                    O157:H7 isolates. According to Congo red agar, two\n                    <jats:italic>E. coli<\/jats:italic>\n                    isolates were found to have strong biofilm formation ability, while three\n                    <jats:italic>E. coli<\/jats:italic>\n                    isolates were found to have moderate biofilm formation ability. The results of this study, due to the antimicrobial resistance, virulence genes and biofilm formation abilities of the strains, emphasize that these strains pose a significant risk to public health because they are associated with foodborne diseases and that this situation poses a danger of spreading the resistance gene in the environment.\n                  <\/jats:p>","DOI":"10.1002\/vms3.70730","type":"journal-article","created":{"date-parts":[[2025,12,29]],"date-time":"2025-12-29T09:39:23Z","timestamp":1767001163000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Colistin and Biofilm\u2010Related Genes of Positive\n                    <i>Escherichia coli<\/i>\n                    O157:H7 in Cattle (\n                    <i>Bos taurus<\/i>\n                    ) Carcasses Antibiotic Resistance Profiles, Biofilm and Molecular Characterisation of Isolates"],"prefix":"10.1002","volume":"12","author":[{"given":"Mukaddes","family":"Barel","sequence":"first","affiliation":[{"name":"Faculty of Veterinary Medicine, Department of Veterinary Public Health Erciyes University  Kayseri Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kursat","family":"Koskeroglu","sequence":"additional","affiliation":[{"name":"Faculty of Veterinary Medicine, Department of Veterinary Public Health Erciyes University  Kayseri Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fatih Do\u011fan","family":"Koca","sequence":"additional","affiliation":[{"name":"Faculty of Veterinary Medicine, Department of Aquatic Products and Diseases Erciyes University  Kayseri Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Harun","family":"Hizlisoy","sequence":"additional","affiliation":[{"name":"Faculty of Veterinary Medicine, Department of Veterinary Public Health Erciyes University  Kayseri Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huseyin Burak","family":"Disli","sequence":"additional","affiliation":[{"name":"Faculty of Veterinary Medicine, Department of Food Hygiene and Technology Hatay Mustafa Kemal University  Hatay Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adalet","family":"Dishan","sequence":"additional","affiliation":[{"name":"Faculty of Veterinary Medicine, Department of Food Hygiene and Technology Bozok University  Yozgat Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Burcin Izzet","family":"Sat\u0131c\u0131oglu","sequence":"additional","affiliation":[{"name":"Department of Aquatic Products and Diseases Bursa Uludag University Faculty of Veterinary Medicine  Bursa Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Serhat","family":"Hizlisoy","sequence":"additional","affiliation":[{"name":"Faculty of Engineering, Architecture and Design, Department of Computer Engineering, Department of Hardware Kayseri University  Kayseri Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,12,29]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.33899\/ijvs.2022.133244.2192"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2014.10.014"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12866\u2010023\u201002948\u20100"},{"key":"e_1_2_9_5_1","unstructured":"Ameer M. 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