{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T15:47:16Z","timestamp":1791906436710,"version":"4.3.4"},"reference-count":36,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,3,27]],"date-time":"2026-03-27T00:00:00Z","timestamp":1774569600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2026,3,27]],"date-time":"2026-03-27T00:00:00Z","timestamp":1774569600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Moringa oleifera<\/jats:italic>\n                      is a plant that has a very high composition of nutrients, including vitamins, minerals, amino acids and fatty acids, in its leaves and seeds, and has shown a potential to improve growth performance in poultry species when added as a supplement in their diet.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>\n                      This study investigated the supplementation of different levels of\n                      <jats:italic>Moringa oleifera<\/jats:italic>\n                      leaf powder and its effect on growth performance, carcass, skin and meat quality traits in Japanese quails.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Method<\/jats:title>\n                    <jats:p>\n                      A total of 480\u2010days\u2010old quails were used in this study. The birds were randomly divided into four experimental groups which consisted of quails fed a conventional diet (control, M\u20100) or a conventional diet supplemented with 2% (M\u20102), 4% (M\u20104) and 6% (M\u20106)\n                      <jats:italic>Moringa oleifera<\/jats:italic>\n                      leaf powder.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The results revealed that body weight and average body weight gain at 2 weeks of age were higher in M\u20102 quails than in quails in the other experimental groups (\n                      <jats:italic>p<\/jats:italic>\n                      &lt; 0.05). The body weight and average body weight gain at 1, 3, 4 and 5 weeks of age were similar among the quails in the various experimental groups (\n                      <jats:italic>p<\/jats:italic>\n                      &gt; 0.05). In addition, the feed intake, feed conversion ratio per bird, carcass, meat and skin quality traits did not vary among the quails in the various experimental groups (\n                      <jats:italic>p<\/jats:italic>\n                      &gt; 0.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      The findings of the current study indicate that adding\n                      <jats:italic>Moringa oleifera<\/jats:italic>\n                      to quails' diets may have the potential to enhance the growth performance of quails without having an adverse effect on their carcass and meat quality traits. Nevertheless, in order to ensure a long\u2010lasting impact of\n                      <jats:italic>Moringa<\/jats:italic>\n                      on growth, carcass and meat quality, the amount of\n                      <jats:italic>Moringa<\/jats:italic>\n                      that is added to the diet must be carefully considered.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.70914","type":"journal-article","created":{"date-parts":[[2026,3,28]],"date-time":"2026-03-28T05:55:14Z","timestamp":1774677314000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["The Supplementation of Different Levels of\n                    <i>Moringa oleifera<\/i>\n                    Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails"],"prefix":"10.1002","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-3124-7483","authenticated-orcid":false,"given":"Komurcu","family":"M.","sequence":"first","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture \u00c7ukurova University  Adana T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2701-6726","authenticated-orcid":false,"given":"Abdallah","family":"N.","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture \u00c7ukurova University  Adana T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9533-7391","authenticated-orcid":false,"given":"Kursun","family":"K.","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture \u00c7ukurova University  Adana T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6299-5811","authenticated-orcid":false,"given":"Baylan","family":"M.","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture \u00c7ukurova University  Adana T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6785-4324","authenticated-orcid":false,"given":"Tainika","family":"B.","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture and Environmental Sciences Muni University  Arua City Uganda"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,3,27]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.24925\/turjaf.v12i12.2483\u20102490.6926"},{"issue":"2","key":"e_1_2_11_3_1","first-page":"1","article-title":"Etlik Pili\u00e7lerde S\u0131cak Stresinin Et Rengi Ve pH\u00e2 I \u00dczerine Etkileri","volume":"42","author":"Altan A.","year":"2001","journal-title":"Hayvansal \u00dcretim"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.5424\/sjar\/2025231\u201021057"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.2023"},{"issue":"1","key":"e_1_2_11_6_1","first-page":"115","article-title":"Effects of Moringa oleifera Leaf Meal (MOLM) on Growth and Laying Performance, and Carcass Characteristics of 4\u2010Weeks\u2010Old Japanese Quails (Coturnix japonica)","volume":"10","author":"Atuahene C.","year":"2019","journal-title":"Ghanaian Journal of Animal Science"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1590\/1806\u20109061\u20102024\u20101924"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.24925\/turjaf.v12i5.867\u2010883.6230"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1590\/1806\u20109061\u20102017\u20100410"},{"issue":"1","key":"e_1_2_11_10_1","first-page":"16","article-title":"Farkl\u0131 Yeti\u015ftirme Sistemlerinin Etlik Pili\u00e7lerde Fiziksel Ve Duyusal \u00d6zelliklere Etkisi","volume":"13","author":"Elero\u011flu H.","year":"2016","journal-title":"Tavuk\u00e7uluk Ara\u015ft\u0131rma Dergisi"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.21608\/assjm.2018.47790"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.21608\/sinjas.2017.78786"},{"key":"e_1_2_11_13_1","first-page":"1095","article-title":"Effect of Using Moringa oleifera Leaf Meal on Performance of Japanese Quail","volume":"35","author":"Elkloub K.","year":"2015","journal-title":"Egyptian Poultry Science Journal"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.21608\/epsj.2019.29811"},{"key":"e_1_2_11_15_1","unstructured":"Fuglie L. 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