{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T15:46:56Z","timestamp":1791906416480,"version":"4.3.4"},"reference-count":23,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,4,15]],"date-time":"2026-04-15T00:00:00Z","timestamp":1776211200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2026,4,15]],"date-time":"2026-04-15T00:00:00Z","timestamp":1776211200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>Cattle production is the leading agricultural industry in the United States, accounting for the largest portion of total cash receipts for agricultural commodities. The administration of veterinary drugs in food\u2010producing animals can lead to the presence of drug residues in food products.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>The primary purpose of this study is to evaluate US national residue monitoring data to identify the most frequently detected veterinary drugs across various cattle types including dairy cows, beef cows, calves, heifers, and other types. Veterinary drug residue sampling reports and datasets for the years 2021, 2022, and 2023 were evaluated using descriptive statistical analysis to rank the most frequently detected drug residues in cattle.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      A total of 3391 positive veterinary drug residue samples (including both violative and non\u2010violative residues) were detected across all food animal species for the years 2021, 2022, and 2023 with cattle samples having the majority of positive detections (3107 samples; 92%). Across all three years, dairy cows accounted for the highest number of residue detections (1264), including both violative and non\u2010violative detections, compared with other cattle types, beef cows (505), bob veal (449), steers (384), and heifers (263). A Pearson's Chi\u2010squared test indicated that the distribution of residue detections varied among cattle types (\u03c7\n                      <jats:sup>2<\/jats:sup>\n                      = 390.73, df = 11,\n                      <jats:italic>p<\/jats:italic>\n                      \u2010value &lt; 0.0001). Among the violative residues, desfuroylceftiofur was the most frequently detected analyte (351 detections), followed by penicillin (161), flunixin (122), sulfadimethoxine (94), and sulfamethazine (79).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>This study highlights consistent patterns in veterinary drug residue detections in cattle from 2021 to 2023 revealing major issues in residue control and compliance. These findings underscore the importance of addressing the persistent presence of certain veterinary drugs in cattle products, support the continued role of targeted residue monitoring programs, and inform future evaluations of drug use and surveillance priorities.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.70941","type":"journal-article","created":{"date-parts":[[2026,4,15]],"date-time":"2026-04-15T11:09:37Z","timestamp":1776251377000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Trends in Veterinary Drug Residues in US Cattle: Analysing USDA Sampling Data"],"prefix":"10.1002","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0009-0003-8366-4477","authenticated-orcid":false,"given":"Abdullah S.","family":"Alwahaimed","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg Virginia USA"},{"name":"Department of Public Health, College of Veterinary Medicine King Faisal University  Al\u2010Ahsa Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2542-2459","authenticated-orcid":false,"given":"Joseph","family":"Eifert","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg Virginia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,4,15]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356\u2010021\u201018239\u2010y"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/02652030500135102"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2015.12.020"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.4172\/2157\u20107579.1000285"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13104\u2010015\u20101466\u20104"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani11102878"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.yrtph.2020.104806"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2018.1426890"},{"key":"e_1_2_12_10_1","unstructured":"Food Safety and Inspection Service.2025. \u201cChemical Residues and Contaminants.\u201d Available at:https:\/\/www.fsis.usda.gov\/science\u2010data\/data\u2010sets\u2010visualizations\/chemical\u2010residues\u2010and\u2010contaminants."},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13111629"},{"key":"e_1_2_12_12_1","first-page":"986","article-title":"Antimicrobial Residues in Foods of Animal Origin in Africa: Public Health Risks","volume":"33","author":"Mensah S. E.","year":"2014","journal-title":"Revue Scientifique Et Technique (International Office of Epizootics)"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1002\/vms3.70049"},{"issue":"3","key":"e_1_2_12_14_1","first-page":"338","article-title":"Epidemiologic Study of an Outbreak of Clenbuterol Poisoning in Catalonia, Spain","volume":"110","author":"Salleras L.","year":"1995","journal-title":"Public Health Reports"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1093\/chromsci\/bmx096"},{"key":"e_1_2_12_16_1","unstructured":"U.S. Department of Agriculture.2025. \u201cSampling Program.\u201dFood Safety and Inspection Service. Available at:https:\/\/www.fsis.usda.gov\/science\u2010data\/sampling\u2010program."},{"key":"e_1_2_12_17_1","unstructured":"U.S. Department of Agriculture.2025. \u201cCattle & Beef Sector at a Glance.\u201d Available at:https:\/\/www.ers.usda.gov\/topics\/animal\u2010products\/cattle\u2010beef\/sector\u2010at\u2010a\u2010glance."},{"key":"e_1_2_12_18_1","unstructured":"U.S. Department of Agriculture.2025. \u201cChemical Residues and Contaminants.\u201d Retrieved April 2025. Available at:https:\/\/www.fsis.usda.gov\/science\u2010data\/data\u2010sets\u2010visualizations\/chemical\u2010residues\u2010and\u2010contaminants."},{"key":"e_1_2_12_19_1","volume-title":"Adequate Records Help Prevent Illegal Drug Residues and Ensure Food Safety","author":"U.S. Food and Drug Administration","year":"2023"},{"key":"e_1_2_12_20_1","unstructured":"United States Department of Agriculture.2025. \u201cLivestock Slaughter Annual Summary.\u201dUSDA Economics Statistics and Market Information System. Retrieved June 2025. Available at:https:\/\/usda.library.cornell.edu\/concern\/publications\/r207tp32d?locale=en#release\u2010items."},{"key":"e_1_2_12_21_1","volume-title":"Evaluation of Certain Veterinary Drug Residues in Food: Ninety\u2010Eighth Report of the Joint FAO\/WHO Expert Committee on Food Additives","author":"WHO\/FAO","year":"2024"},{"key":"e_1_2_12_22_1","unstructured":"World Health Organization.2017. \u201cWHO Guidelines on Use of Medically Important Antimicrobials in Food\u2010Producing Animals.\u201d Retrieved April 2025. 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