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Multidrug resistance (MDR) in\u00a0\n                      <jats:italic>Salmonella<\/jats:italic>\n                      makes foodborne salmonellosis challenging to treat and control. Foodborne salmonellosis often follows the consumption of contaminated animal products, typically resulting from the use of infected animals in food production or contamination of carcasses or edible organs. Therefore, screening raw meats for MDR in\u00a0\n                      <jats:italic>Salmonella<\/jats:italic>\n                      \u00a0spp. can help identify the extent of exposure to antimicrobial resistance through food. This study aimed to determine the prevalence and molecular identification of the isolates, as well as to screen them for the presence of three antimicrobial resistance genes:\u00a0\n                      <jats:italic>bla<\/jats:italic>\n                      TEM,\u00a0\n                      <jats:italic>sul1<\/jats:italic>\n                      , and\u00a0\n                      <jats:italic>sul2<\/jats:italic>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A total of 200 raw meat samples (beef,\n                      <jats:italic>n<\/jats:italic>\n                      = 50; goat,\n                      <jats:italic>n<\/jats:italic>\n                      = 50; buffalo,\n                      <jats:italic>n<\/jats:italic>\n                      = 50; and chicken,\n                      <jats:italic>n<\/jats:italic>\n                      = 50) were collected from five local wet markets in Chattogram city, Bangladesh.\n                      <jats:italic>Salmonella<\/jats:italic>\n                      spp. was phenotypically detected following ISO\u20106579\u20101 guidelines and biochemical tests. For molecular identification, polymerase chain reaction (PCR) was performed using\u00a0\n                      <jats:italic>Salmonella\u2010<\/jats:italic>\n                      specific paired primers (ST11 and ST15). The antimicrobial susceptibility profiles of PCR\u2010positive S\n                      <jats:italic>almonella<\/jats:italic>\n                      isolates were determined by the disk diffusion method. The isolates were also screened for three antimicrobial resistance genes:\n                      <jats:italic>bla<\/jats:italic>\n                      TEM,\u00a0\n                      <jats:italic>sul1<\/jats:italic>\n                      , and\u00a0\n                      <jats:italic>sul2<\/jats:italic>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The overall prevalence of\u00a0\n                      <jats:italic>Salmonella<\/jats:italic>\n                      spp. in raw meat was 13.5% (95% CI 9.03\u201319.03), with the highest detection rate in poultry meat. All 27 phenotypically positive isolates\u00a0were confirmed as\u00a0\n                      <jats:italic>Salmonella\u00a0<\/jats:italic>\n                      in the molecular screening of PCR. All the\u00a0\n                      <jats:italic>Salmonella<\/jats:italic>\n                      isolates were found to be MDR with the highest resistance to sulfamethoxazole\u2010trimethoprim (100%), amoxicillin (92.6%), and ampicillin (92.6%). The most prevalent resistance genotype was\u00a0\n                      <jats:italic>bla<\/jats:italic>\n                      TEM (81.5%), whereas 11.1% and 18.5% of the\u00a0\n                      <jats:italic>Salmonella<\/jats:italic>\n                      isolates were\u00a0of the\n                      <jats:italic>sul1<\/jats:italic>\n                      and\u00a0\n                      <jats:italic>sul2<\/jats:italic>\n                      genotypes, respectively.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      The present study revealed that a substantial proportion of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      isolates from raw meat showed resistance to multiple antibiotics, posing potential public health concerns in Chattogram city, Bangladesh. One Health interventions are necessary to mitigate the spread of MDR\n                      <jats:italic>Salmonella<\/jats:italic>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.71071","type":"journal-article","created":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T12:32:23Z","timestamp":1782995543000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Occurrence of Multidrug\u2010Resistant\n                    <i>Salmonella<\/i>\n                    spp. in Raw Meat Retailed in Wet Markets in Chattogram City, Bangladesh"],"prefix":"10.1002","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9057-3803","authenticated-orcid":false,"given":"Mukta Das","family":"Gupta","sequence":"first","affiliation":[{"name":"Department of Microbiology and Veterinary Public Health Faculty of Veterinary Medicine Chattogram Veterinary and Animal Sciences 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