{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T13:16:17Z","timestamp":1787922977435,"version":"build-2784847793"},"reference-count":52,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T00:00:00Z","timestamp":1784592000000},"content-version":"vor","delay-in-days":20,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp; Sci"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Lactic acid bacteria (LAB) isolated from traditional artisanal products without starter cultures represent a valuable source of novel strains with high potential.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>This study aimed to investigate the antibacterial and antibiofilm effects, as well as antibiotic resistance, of LAB isolated from traditional artisanal dairy and meat products.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      LAB identification was performed using MALDI\u2010TOF\u2010MS and 16S rRNA gene sequencing. The antimicrobial and antibiofilm activity of LAB isolates was assessed against\n                      <jats:italic>Staphylococcus aureus<\/jats:italic>\n                      (ATCC 25923),\n                      <jats:italic>Listeria monocytogenes<\/jats:italic>\n                      (ATCC 13932),\n                      <jats:italic>Escherichia coli<\/jats:italic>\n                      (ATCC 29998) and\n                      <jats:italic>Bacillus cereus<\/jats:italic>\n                      (ATCC 11778).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      A total of 90 isolates were obtained from 45 samples, and 35 isolates confirmed as LAB were further characterized. Out of the 35 LAB isolates, 7 demonstrated selective inhibition zones against\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                      and\n                      <jats:italic>B. cereus<\/jats:italic>\n                      , while showing no inhibition against\n                      <jats:italic>S. aureus<\/jats:italic>\n                      and\n                      <jats:italic>E. coli<\/jats:italic>\n                      . All seven isolates were found to be susceptible to chloramphenicol and ampicillin, and intermediately susceptible to gentamicin. Moreover, 42.85% of the isolates were phenotypically resistant to trimethoprim\u2010sulfamethoxazole and 57.14% to ciprofloxacin and oxacillin. Among the seven potent strains, six showed significant antibiofilm activity (85%\u2013100%) against at least one of the pathogens tested. The six dual\u2010action isolates were later identified by 16S rRNA gene sequencing as\n                      <jats:italic>Pediococcus pentosaceus<\/jats:italic>\n                      (I\u20103, I\u201021 and I\u201036) and\n                      <jats:italic>Lactiplantibacillus plantarum<\/jats:italic>\n                      (I\u20105, I\u20106 and I\u201034), with 100% similarity to the reference sequences.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>These results highlight the potential of traditional artisanal strains as natural antimicrobials and antibiofilm agents, which are contributing to ongoing evaluations of protective cultures in the health, food and biotechnology fields.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.71102","type":"journal-article","created":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T17:50:21Z","timestamp":1784656221000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Exploring the Antibacterial and Antibiofilm Properties of Lactic Acid Bacteria Isolated From Sucuk and Dairy Products"],"prefix":"10.1002","volume":"12","author":[{"given":"Neslihan","family":"\u00d6zt\u00fcrk","sequence":"first","affiliation":[{"name":"Institute of Health Sciences Burdur Mehmet Akif Ersoy University  Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hatice Ahu","family":"Kahraman","sequence":"additional","affiliation":[{"name":"Institute of Health Sciences Burdur Mehmet Akif Ersoy University  Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erhan","family":"Keyvan","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology Faculty of Veterinary Medicine Burdur Mehmet Akif Ersoy University  Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erdi","family":"\u015een","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology Faculty of Veterinary Medicine Burdur Mehmet Akif Ersoy University  Burdur Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,21]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJMR10.835"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.66.5.2001\u20102005.2000"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2006.11.001"},{"key":"e_1_2_10_5_1","unstructured":"Ar\u0131k G.2018.\u201c\u00c7e\u015fitli G\u0131dalardan Izole Edilen Laktik Asit Bakterilerinin (LAB) Tan\u0131mlanmas\u0131 Ve Biyofilm Olu\u015fturma Yetenekleri Ile Antibiyotik Diren\u00e7liliklerinin Ara\u015ft\u0131r\u0131lmas\u0131.\u201d ProQuest Diss. & Theses Global Uluda\u011f University.https:\/\/www.proquest.com\/dissertations\u2010theses\/cesitli\u2010g1dalardan\u2010izole\u2010edilen\u2010laktik\u2010asit\/docview\/2606878062\/se\u20102."},{"key":"e_1_2_10_6_1","unstructured":"Centers for Disease Control and Prevention.2024. \u201cFoodborne Disease Outbreak Surveillance System (FDOSS).\u201d U.S. Department of Health and Human Services. 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