{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T12:54:45Z","timestamp":1791204885407,"version":"4.1.0"},"reference-count":54,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T00:00:00Z","timestamp":1788998400000},"content-version":"vor","delay-in-days":9,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Range grazing remains the principal feed resource for goats in smallholder production systems, particularly in regions where range grazing and intensive concentrate\u2010based systems coexist. However, expanding cropland has reduced the availability of grazing lands and shifted production toward concentrate\u2010based feeding systems.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This study aimed to evaluate the haematological and biochemical responses of goat bucks managed under range grazing and indoor concentrate\u2010based feeding systems.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Forty yearling bucks (10 bucks\/treatment) were randomly allocated to one of four 90\u2010day feeding groups: range grazing (T1) or three treatments with roughage\u2010to\u2010concentrate ratios of: 60:40 (T2), 50:50 (T3) and 40:60 (T4) on a DM basis. Blood samples (10\u00a0mL\/animal) were collected every fortnight via jugular vein from all bucks and were subjected to haematological and biochemical analysis.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Bucks in T3 and T4 had significantly (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05) greater haemoglobin, red blood cell and packed cell volume compared to T1; nevertheless, the difference between T1 and T2 was not significant. Serum protein, albumin, glucose and testosterone concentrations were also higher in bucks fed concentrate diets (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). White blood cells, mean corpuscular volume, mean corpuscular haemoglobin concentration, the red blood cell distribution widths, globulin, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, urea and creatinine remained unaffected (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&gt;\u00a00.05). Calcium level was significantly higher in T4 than T1 (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), while K, Na, Cl and P remained unchanged (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&gt;\u00a00.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Bucks kept indoors on concentrate\u2010based diets showed better oxygen\u2010carrying capacity, iron status, nitrogen balance and body protein reserves than bucks reared under range grazing.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.71221","type":"journal-article","created":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T01:55:15Z","timestamp":1789091715000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["The Haematological and Biochemical Responses of Goat Bucks to Range Grazing and Indoor Concentrate\u2010Based Feeding Systems"],"prefix":"10.1002","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1314-2350","authenticated-orcid":false,"given":"Selamu","family":"Abraham","sequence":"first","affiliation":[{"name":"Department of Animal Sciences Arba Minch University  Arba Minch Ethiopia"},{"name":"Department of Animal Science Wachemo University  Hosaena Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yisehak","family":"Kechero","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences Arba Minch University  Arba Minch Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3544-6718","authenticated-orcid":false,"given":"Jane","family":"Wamatu","sequence":"additional","affiliation":[{"name":"International Center for Agricultural Research in the Dry Areas  Addis Ababa Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,10]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.3389\/fvets.2022.827407"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani13213405"},{"key":"e_1_2_12_4_1","volume-title":"Official Methods of Analysis of the Association of Official Analytical Chemists: Official Methods of Analysis of AOAC International","author":"AOAC","year":"2019"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture15131445"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.smallrumres.2015.02.011"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2020.114695"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.3844\/ojbsci.2025.142.149"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12571\u2010024\u201001509\u20101"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.animal.2020.100114"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439\u20100531.2010.01726.x"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.1080\/23311932.2018.1474620"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11250\u2010025\u201004435\u20102"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781119500537.ch118"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.3389\/fvets.2024.1286563"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e28424"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2013\u20107383"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/vcp.13028"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0233333"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1002\/9780470752425.app2"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11259\u2010021\u201009800\u20108"},{"key":"e_1_2_12_22_1","volume-title":"Clinical Biochemistry of Domestic Animals","author":"Kaneko J. 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