{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T01:35:30Z","timestamp":1790300130539,"version":"4.1.0"},"reference-count":66,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2022,1,25]],"date-time":"2022-01-25T00:00:00Z","timestamp":1643068800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004256","name":"Razi University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004256","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp; Sci"],"published-print":{"date-parts":[[2022,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Organic products for animals are becoming more widely accepted by consumers. Using herbal additives may lead to more healthy animal products. In this research, it is hypothesized that thyme essential oil (TEO) and\/or selenium yeast (SY) would be helpful to enhance production performance in broilers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>In the current study, the effects of adding TEO and\/or SY to the diet on broiler performance and blood parameters were evaluated in broiler chickens.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A total of 480 chicks were distributed in 24 cages with 20 chicks (10 males and 10 females) each and assigned to be fed four iso\u2010caloric and iso\u2010nitrogenous diets including two levels (0 and 250\u00a0mg\/kg) of TEO and two levels (0 and 0.3\u00a0mg\/kg) of SY in a 2 \u00d7 2 factorial arrangement with six replicates.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Adding SY significantly decreased feed intake in finishing period (22\u201342 d) (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). Supplementation with SY and TEO significantly decreased plasma uric acid and triglyceride levels, respectively (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). However, neither of the supplements had any influence on the plasma glucose and albumin levels (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&gt;\u00a00.05). The lowest level of plasma cholesterol was detected in the birds fed the TEO\u2010supplemented diet (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). Addition of SY significantly increased blood glutathione peroxidase activity (\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Dietary supplemental TEO has a favourable effect on feed intake, weight gain, and body weight values. Besides, SY may decrease blood concentration of uric acid, as well as blood glutathione peroxidase activity. An interaction is detected between TEO and SY on blood cholesterol.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.736","type":"journal-article","created":{"date-parts":[[2022,1,25]],"date-time":"2022-01-25T08:34:58Z","timestamp":1643099698000},"page":"1137-1145","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Effects of supplementing diet with Thyme (\n                    <i>Thymuas vulgaris<\/i>\n                    L.) essential oil and\/or selenium yeast on production performance and blood variables of broiler chickens"],"prefix":"10.1002","volume":"8","author":[{"given":"Shokufe","family":"Noruzi","sequence":"first","affiliation":[{"name":"Animal Science Department College of Agriculture and Natural Resources Razi University  Kermanshah Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5660-0273","authenticated-orcid":false,"given":"Mehran","family":"Torki","sequence":"additional","affiliation":[{"name":"Animal Science Department College of Agriculture and Natural Resources Razi University  Kermanshah Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1335-2748","authenticated-orcid":false,"given":"Hamed","family":"Mohammadi","sequence":"additional","affiliation":[{"name":"Department of Agriculture Payame Noor University  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,1,25]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.22358\/jafs\/65638\/2015"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/10412905.2016.1153002"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.4081\/ijas.2011.e20"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(86)90017-6"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/09712119.2017.1383258"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.4314\/sajas.v33i2.3761"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.3923\/ijps.2007.539.554"},{"key":"e_1_2_11_9_1","first-page":"169","article-title":"Influence of two plant extracts derived from thyme and cinnamon on broiler performance","volume":"29","author":"Al\u2010Kassie G. 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