{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T19:37:17Z","timestamp":1787859437963,"version":"build-2784847793"},"reference-count":36,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2022,7,1]],"date-time":"2022-07-01T00:00:00Z","timestamp":1656633600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004567","name":"Ministry of Education, Government of the People's Republic of Bangladesh","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004567","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine &amp;amp; Sci"],"published-print":{"date-parts":[[2022,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Salmonella<\/jats:italic>\n                      is considered one of the leading causes of foodborne illnesses worldwide. Information about the transmission of pathogens to poultry and poultry products is necessary to implement control measures for reducing both human exposure and economic loss. The aim of this study was to analyze and evaluate the transmission characteristics of\n                      <jats:italic>Salmonella enteritidis<\/jats:italic>\n                      to laying\u2010type hen flocks and their laid eggs.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Materials and methods<\/jats:title>\n                    <jats:p>For this purpose, 15 pairs of laying hens were used in which each pair consisted of one inoculated and one contact exposed hen. The eggs and cloacal swabs from these hens were subsequently analyzed.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Of the 15 in\u2010contact hens tested, 60% were found to be positive for\n                      <jats:italic>S. enteritidis<\/jats:italic>\n                      within 61 days postinoculation, of which 26.7% transmission occurred within the first 31 days postinoculation. Among the collected laid eggs tested,\n                      <jats:italic>S. enteritidis<\/jats:italic>\n                      was detected on 58% eggshells and 5.33% eggs internal contents. We also observed a 33.33% reduction in egg production from\n                      <jats:italic>S. enteritidis\u2010<\/jats:italic>\n                      infected hens. In a cross\u2010contamination study, we demonstrated that an experimentally inoculated container can act as a potential source of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      spp. infection.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>\n                      Our results will help establish effective monitoring programs to reduce the transmission of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      spp. in poultry and poultry products.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/vms3.874","type":"journal-article","created":{"date-parts":[[2022,7,1]],"date-time":"2022-07-01T10:44:30Z","timestamp":1656672270000},"page":"2032-2039","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Assessment of foodborne transmission of\n                    <i>Salmonella enteritidis<\/i>\n                    in hens and eggs in Bangladesh"],"prefix":"10.1002","volume":"8","author":[{"given":"Mst Fatema","family":"Khatun","sequence":"first","affiliation":[{"name":"Department of Microbiology University of Dhaka Dhaka Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Md Abu Sayem","family":"Khan","sequence":"additional","affiliation":[{"name":"Department of Microbiology University of Dhaka Dhaka Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Md Firoz","family":"Ahmed","sequence":"additional","affiliation":[{"name":"Department of Microbiology Jahangirnagar University Dhaka Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Md Majibur","family":"Rahman","sequence":"additional","affiliation":[{"name":"Department of Microbiology University of Dhaka Dhaka Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8428-6998","authenticated-orcid":false,"given":"Sabita Rezwana","family":"Rahman","sequence":"additional","affiliation":[{"name":"Department of Microbiology University of Dhaka Dhaka Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,7]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.67.11.4984\u20104991.2001"},{"key":"e_1_2_11_3_1","first-page":"454","article-title":"Outbreak of gastroenteritis due to multidrug resistant Salmonella typhimurium phage type 66\/122 UT in Bangalore","volume":"78","author":"Bhat P.","year":"1983","journal-title":"The Indian Journal of Medical Research"},{"issue":"4","key":"e_1_2_11_4_1","doi-asserted-by":"crossref","first-page":"489","DOI":"10.2460\/ajvr.1996.57.04.489","article-title":"Salmonella enteritidis in eggs, cloacal swab specimens, and internal organs of experimentally infected white Leghorn chickens","volume":"57","author":"Bichler L. 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