{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T09:25:46Z","timestamp":1784280346867,"version":"3.55.0"},"reference-count":56,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2022,10,17]],"date-time":"2022-10-17T00:00:00Z","timestamp":1665964800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Veterinary Medicine & Sci"],"published-print":{"date-parts":[[2022,11]]},"abstract":"Abstract<\/jats:title>\n \n Background<\/jats:title>\n \n Campylobacter jejuni<\/jats:italic>\n and\n Campylobacter coli<\/jats:italic>\n are the most significant\n Campylobacter<\/jats:italic>\n species responsible for severe gastrointestinal disorders. Raw poultry meat is considered a source of\n Campylobacter<\/jats:italic>\n transmission to the human population.\n <\/jats:p>\n <\/jats:sec>\n \n Objectives<\/jats:title>\n \n The present study was aimed to assess the prevalence rate, antibiotic resistance properties, virulence characters and molecular typing of\n C. jejuni<\/jats:italic>\n and\n C. coli<\/jats:italic>\n strains isolated from raw poultry meat samples.\n <\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n Three hundred and eighty raw poultry meat samples were collected and analysed for the presence of\n Campylobacter<\/jats:italic>\n spp. using the microbial culture. Species identification was done using the Polymerase Chain Reaction. Disk diffusion was developed to assess the antimicrobial resistance pattern of isolates. The distribution of virulence and antimicrobial resistance genes was determined by PCR. Enterobacterial Repetitive Intergenic Consensus\u2010PCR was used for molecular typing.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n Campylobacter<\/jats:italic>\n species were isolated from 6.25% of examined samples.\n C. jejuni<\/jats:italic>\n and\n C. coli<\/jats:italic>\n contamination rates were found to be 57.44% and 48.14%, respectively.\n C. jejuni<\/jats:italic>\n strains harboured the highest resistance rate against serythromycin (42.59%), ampicillin (38.88%), ciprofloxacin (33.33%), chloramphenicol (31.48%) and tetracycline (31.48%).\n C. coli<\/jats:italic>\n isolates harboured the highest resistance rate against ampicillin (73.07%), ciprofloxacin (73.07%), erythromycin (65.38%) and chloramphenicol (50%).\n AadE1<\/jats:italic>\n (44.44%),\n blaOXA\u201061<\/jats:italic>\n (42.59%) and\n tet(O)<\/jats:italic>\n (35.18%) were the most commonly detected resistance genes in\n C. jejuni<\/jats:italic>\n and\n cmeB<\/jats:italic>\n (34.61%) and\n blaOXA\u201061<\/jats:italic>\n (34.61%) were the most commonly detected among\n C. coli<\/jats:italic>\n strains. The most frequent virulence factors among the\n C. jejuni<\/jats:italic>\n isolates were\n flaA<\/jats:italic>\n (100%),\n ciaB<\/jats:italic>\n (100%),\n racR<\/jats:italic>\n (83.33%),\n dnaJ<\/jats:italic>\n (81.48%),\n cdtB<\/jats:italic>\n (81.48%),\n cdtC<\/jats:italic>\n (79.62%) and\n cadF<\/jats:italic>\n (74.07%). The most frequent virulence factors among the\n C. coli<\/jats:italic>\n isolates were\n flaA<\/jats:italic>\n (100%),\n ciaB<\/jats:italic>\n (100%),\n pldA<\/jats:italic>\n (65.38%) and\n cadF<\/jats:italic>\n (61.53%).\n <\/jats:p>\n <\/jats:sec>\n \n Conclusions<\/jats:title>\n \n The majority of\n C. jejuni<\/jats:italic>\n and\n C. coli<\/jats:italic>\n strains had more than 80% similarities in their ERIC\u2010PCR pattern, which may show their common source of transmission. The role of goose and quebec meat samples as reservoirs of virulent and antimicrobial resistant\n Campylobacter<\/jats:italic>\n spp. was determined.\n <\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/vms3.944","type":"journal-article","created":{"date-parts":[[2022,10,17]],"date-time":"2022-10-17T23:15:47Z","timestamp":1666048547000},"page":"2482-2493","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of\n Campylobacter<\/i>\n species isolated from poultry meat samples"],"prefix":"10.1002","volume":"8","author":[{"given":"Maryam","family":"Hadiyan","sequence":"first","affiliation":[{"name":"Department of Microbiology, Shahrekord Branch Islamic Azad University Shahrekord Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5367-5672","authenticated-orcid":false,"given":"Hassan","family":"Momtaz","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Shahrekord Branch Islamic Azad University Shahrekord Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amir","family":"Shakerian","sequence":"additional","affiliation":[{"name":"Faculty of Veterinary Medicine, Department of Food Hygiene, Shahrekord Branch Islamic Azad University Shahrekord Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,10,17]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics11050536"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1089\/vbz.2015.1836"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12929-022-00786-2"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/1351634"},{"key":"e_1_2_10_6_1","first-page":"M100","volume-title":"Performance standards for antimicrobial susceptibility testing; twenty\u2010second informational supplement","author":"CLSI","year":"2021"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.17795\/ijep17087"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1099\/jmm.0.05056-0"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1472-765X.1999.00658.x"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0225957"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.01642"},{"key":"e_1_2_10_12_1","doi-asserted-by":"crossref","unstructured":"European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC)(2017). 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