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In this work, the volatile profile of <jats:italic>A<\/jats:italic>. <jats:italic>spartioides<\/jats:italic> growing in Hornillos\u2010Northwest Argentina was determined by <jats:styled-content style=\"fixed-case\">GC<\/jats:styled-content>\/<jats:styled-content style=\"fixed-case\">MS<\/jats:styled-content>\/<jats:styled-content style=\"fixed-case\">FID<\/jats:styled-content> and the phenolic compounds of hydroethanolic and decoction extracts were analyzed by <jats:styled-content style=\"fixed-case\">HPLC<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">DAD<\/jats:styled-content>. The antibacterial potential, antioxidant activity and <jats:italic>\u03b1<\/jats:italic>\u2010glucosidase inhibition activity were checked by <jats:italic>in vitro<\/jats:italic> assays. The volatile profile allowed the identification of 68 compounds, being <jats:italic>\u03b1<\/jats:italic>\u2010pinene and cadinene the main ones. Eighteen phenolics were identified, isorhamnetin derivatives and different phenolic acid derivatives were found in higher amounts, mainly in the hydroethanolic extract. A concentration\u2010dependent activity was noticed against <jats:styled-content style=\"fixed-case\">DPPH<\/jats:styled-content><jats:sup>\u00b7<\/jats:sup>, <jats:inline-graphic xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"graphic\/cbdv201600227-math-0001.png\" xlink:title=\"urn:x-wiley:16121872:media:cbdv201600227:cbdv201600227-math-0001\"\/>, <jats:inline-graphic xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"graphic\/cbdv201600227-math-0002.png\" xlink:title=\"urn:x-wiley:16121872:media:cbdv201600227:cbdv201600227-math-0002\"\/> and <jats:italic>\u03b1<\/jats:italic>\u2010glucosidase, these activities being reported for the first time. Hydroethanolic extract was most active against <jats:styled-content style=\"fixed-case\">DPPH<\/jats:styled-content><jats:sup>\u00b7<\/jats:sup>, <jats:sup>\u00b7<\/jats:sup><jats:styled-content style=\"fixed-case\">NO<\/jats:styled-content> and <jats:italic>\u03b1<\/jats:italic>\u2010glucosidase (<jats:italic><jats:styled-content style=\"fixed-case\">IC<\/jats:styled-content><\/jats:italic><jats:sub>50<\/jats:sub> = 79, 206 and 181 \u03bcg\/ml). Decoction extract proved to be better against <jats:inline-graphic xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"graphic\/cbdv201600227-math-0003.png\" xlink:title=\"urn:x-wiley:16121872:media:cbdv201600227:cbdv201600227-math-0003\"\/> (<jats:italic><jats:styled-content style=\"fixed-case\">IC<\/jats:styled-content><\/jats:italic><jats:sub>50<\/jats:sub> = 20 \u03bcg\/ml). Regarding the antibacterial activity, hydroethanolic extract was more active compared with decoction and essential oil. <jats:italic><jats:styled-content style=\"fixed-case\">MIC<\/jats:styled-content><\/jats:italic>s of 0.3 \u2013 0.6 mg\/ml were obtained against <jats:italic>Staphylococcus aureus<\/jats:italic>,<jats:italic> Bacillus cereus<\/jats:italic>, and <jats:italic>Micrococcus luteus<\/jats:italic>. Results suggest that the extracts of <jats:italic>A<\/jats:italic>. <jats:italic>spartioides<\/jats:italic> from Northwest Argentina may be interesting to use as a source of natural antioxidants\/antimicrobials for pharmaceutical incorporations or food supplementation.<\/jats:p>","DOI":"10.1002\/cbdv.201600227","type":"journal-article","created":{"date-parts":[[2016,12,30]],"date-time":"2016-12-30T14:48:43Z","timestamp":1483109323000},"source":"Crossref","is-referenced-by-count":3,"title":["Chemical Composition and Biological Prospects of Essential Oils and Extracts of <i>Aphyllocladus spartioides<\/i> Growing in Northwest Argentina"],"prefix":"10.1002","volume":"14","author":[{"given":"Liliana","family":"Celaya","sequence":"first","affiliation":[{"name":"PRONOA\/Laboratorio de Productos Naturales del NOA CIT\u2010Jujuy\u2010Universidad Nacional de Jujuy\u2010CONICET \u00cdtalo Palanca 10 CP4600 S. S. de Jujuy Argentina"},{"name":"REQUIMTE\/Laborat\u00f3rio de Farmacognosia Departamento de Qu\u00edmica Faculdade de Farm\u00e1cia Universidade do Porto 228 Rua de Jorge Viterbo Ferreira 4050\u2010313 Porto Portugal"}]},{"given":"Carmen","family":"Viturro","sequence":"additional","affiliation":[{"name":"PRONOA\/Laboratorio de Productos Naturales del NOA CIT\u2010Jujuy\u2010Universidad Nacional de Jujuy\u2010CONICET \u00cdtalo Palanca 10 CP4600 S. S. de Jujuy Argentina"}]},{"given":"Lu\u00eds R.","family":"Silva","sequence":"additional","affiliation":[{"name":"LEPABE Department of Chemical Engineering Faculty of Engineering University of Porto 4200\u2010465 Porto Portugal"},{"name":"CICS \u2013 UBI \u2013 Health Sciences Research Centre University of Beira Interior 6201\u2010506 Covilh\u00e3 Portugal"}]}],"member":"311","published-online":{"date-parts":[[2017,3,29]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2009.05.011"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/cbdv.201000230"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2013.04.003"},{"key":"e_1_2_6_5_1","first-page":"105","volume":"34","author":"Barboza G. E.","year":"2009","journal-title":"Kurtziana"},{"key":"e_1_2_6_6_1","first-page":"10","volume-title":"Flora de la provincia de Jujuy, 726 (Compositae)","author":"Cabrera A. 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