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Nowadays, to treat the effluent and decrease its environmental impact, several studies on different methods for degradation have been developed, e.g., wastewater valorization through the steam reforming process. This work aimed to analyze how physicochemical characteristics of OMW are modified under different storage conditions. Different conditions were applied to the effluent in terms of temperature, light, and storage time. Real and synthetic OMW samples were tested during this work. The results showed that the properties of the effluent changed when it was stored at high temperatures due to degradation of organic species during storage.<\/jats:p>","DOI":"10.1002\/ceat.202200341","type":"journal-article","created":{"date-parts":[[2022,11,7]],"date-time":"2022-11-07T15:00:22Z","timestamp":1667833222000},"page":"403-409","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Olive Oil Mill Wastewater Degradation: Storage Effect"],"prefix":"10.1002","volume":"46","author":[{"given":"Benedita","family":"Faria","sequence":"first","affiliation":[{"name":"University of Porto LEPABE, Department of Chemical Engineering Faculty of Engineering  Rua Dr. Roberto Frias 4200-465 Porto Portugal"},{"name":"University of Porto ALiCE \u2013 Associate Laboratory in Chemical Engineering Faculty of Engineering  Rua Dr. Roberto Frias 4200-465 Porto Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3865-108X","authenticated-orcid":false,"given":"Cl\u00e1udio","family":"Rocha","sequence":"additional","affiliation":[{"name":"University of Porto LSRE-LCM \u2013 Laboratory of Separation and Reaction Engineering \u2013 Laboratory of Catalysis and Materials Faculty of Engineering  Rua Dr. Roberto Frias 4200-465 Porto Portugal"},{"name":"University of Porto ALiCE \u2013 Associate Laboratory in Chemical Engineering Faculty of Engineering  Rua Dr. Roberto Frias 4200-465 Porto Portugal"}]}],"member":"311","published-online":{"date-parts":[[2022,12,9]]},"reference":[{"key":"e_1_2_9_2_1","unstructured":"www.internationaloliveoil.org\/what\u2010we\u2010do\/economic\u2010affairs\u2010promotion\u2010unit\/#prices(Accessed on February 18 2021)"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0964\u20108305(96)00042\u2010X"},{"key":"e_1_2_9_4_1","unstructured":"www.oliveoiltimes.com\/olive\u2010oil\u2010business\/global\u2010olive\u2010oil\u2010production\u2010to\u2010dip\u2010in\u20102018\u201019\/66039(Accessed on February 25 2021)"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/0045\u20106535(87)90096\u20108"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0167\u20108809(03)00013\u20106"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijhydene.2013.06.027"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijhydene.2016.02.014"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2012.01.002"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fuel.2017.06.111"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.renene.2020.12.139"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.renene.2021.12.052"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2021.132651"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.joei.2018.06.017"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.04.034"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf034944u"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.11.013"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2014.04.053"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356\u2010017\u20100532\u2010y"},{"volume-title":"Standard Methods for the Examination of Water and Wastewater","year":"2012","author":"Baird R. 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