{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T11:22:01Z","timestamp":1770895321075,"version":"3.50.1"},"reference-count":40,"publisher":"Wiley","issue":"33","license":[{"start":{"date-parts":[[2017,4,26]],"date-time":"2017-04-26T00:00:00Z","timestamp":1493164800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UID\/QUI\/00062\/2013"],"award-info":[{"award-number":["UID\/QUI\/00062\/2013"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["PEst-C\/QUI\/UI0081\/2013, FCUP-CIQ-UP-NORTE-07-0124-FEDER-000065"],"award-info":[{"award-number":["PEst-C\/QUI\/UI0081\/2013, FCUP-CIQ-UP-NORTE-07-0124-FEDER-000065"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["SFRH\/BPD\/108807\/2015"],"award-info":[{"award-number":["SFRH\/BPD\/108807\/2015"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Chemistry A European J"],"published-print":{"date-parts":[[2017,6,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The ohmic heating also known as direct Joule heating, is an advanced thermal processing method, mainly used in the food industry to rapidly increase the temperature for either cooking or sterilization purposes. Its use in organic synthesis, in the heating of chemical reactors, is an emerging method that shows great potential, the development of which has started recently. This Concept article focuses on the use of ohmic heating as a new tool for organic synthesis. It presents the fundamentals of ohmic heating and makes a qualitative and quantitative comparison with other common heating methods. A brief description of the ohmic reactor prototype in operation is presented as well as recent examples of its use in organic synthesis at laboratory scale, thus showing the current state of the research. The advantages and limitations of this heating method, as well as its main current applications are also discussed. Finally, the prospects and potential implications of ohmic heating in future research in chemical synthesis are proposed.<\/jats:p>","DOI":"10.1002\/chem.201700307","type":"journal-article","created":{"date-parts":[[2017,3,14]],"date-time":"2017-03-14T11:14:17Z","timestamp":1489490057000},"page":"7853-7865","source":"Crossref","is-referenced-by-count":55,"title":["Ohmic Heating: An Emerging Concept in Organic Synthesis"],"prefix":"10.1002","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0938-5085","authenticated-orcid":false,"given":"Vera L. M.","family":"Silva","sequence":"first","affiliation":[{"name":"Department of Chemistry &amp; QOPNA University of Aveiro  3810-193 Aveiro Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3040-0358","authenticated-orcid":false,"given":"Luis M. N. B. F.","family":"Santos","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica (CIQUP) Departamento de Qu\u00edmica e Bioqu\u00edmica Faculdade de Ci\u00eancias da Universidade do Porto  Rua Campo Alegre 687 4169-007 Porto Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2861-8286","authenticated-orcid":false,"given":"Artur M. S.","family":"Silva","sequence":"additional","affiliation":[{"name":"Department of Chemistry &amp; QOPNA University of Aveiro  3810-193 Aveiro Portugal"}]}],"member":"311","published-online":{"date-parts":[[2017,4,26]]},"reference":[{"key":"e_1_2_10_1_1","first-page":"408","volume":"16","author":"Getchel B. E.","year":"1935","journal-title":"Agr. Eng."},{"key":"e_1_2_10_2_1","unstructured":"S. V.McConnell P. O.Robert Wiener vending machine. US patent 2139690; 1938."},{"key":"e_1_2_10_3_1","unstructured":"A.Schade Prevention of Enzymatic Discoloration ofPotatoes US patent 2569075; 1951."},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1975.tb00031.x"},{"key":"e_1_2_10_5_1","first-page":"99","volume":"60","author":"Skudder P. J.","year":"1988","journal-title":"Chilton\u2032s Food Eng."},{"key":"e_1_2_10_6_1","first-page":"419","volume-title":"Ohmic Heating for Food Processing, in Thermal Food Processing: Modelling, Quality Assurance, and Innovations","author":"Vicente A. A.","year":"2006"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1002\/cssc.200700036"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/0924-2244(93)90018-6"},{"key":"e_1_2_10_9_1","first-page":"101","volume":"12","author":"Darvishi H.","year":"2013","journal-title":"J. Saudi Soc. Agr. Sci."},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-012-0710-3"},{"key":"e_1_2_10_11_1","unstructured":"E.Kolbe J. W.Park J. H.Well B. A.Flugstad Y.Zhao Capacitive dielectric heating system. US Patent 6303166 issued October 16 2001."},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4530.1999.tb00470.x"},{"key":"e_1_2_10_13_1","unstructured":"M.\u2005C. Knirsch Tese de\u2005Mestrado Universidade de\u2005S\u00e3o Paulo Faculdade de\u2005Ci\u00eancias Farmac\u00eauticas (S\u00e3o Paulo Brasil) 2010."},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2013.835303"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4530.1991.tb00093.x"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.06.052"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4530.2003.tb00587.x"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4530.1991.tb00093.x"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2000.tb00427.x"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1466-8564(02)00088-7"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2004.tb09918.x"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(03)00199-7"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.12.012"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2009.01.002"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2008.08.015"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2005.tb11515.x"},{"key":"e_1_2_10_27_1","unstructured":"V. L. M.Silva A. M. S.Silva L. M. N. B.F.Santos A. M. G.Silva J. Pinto; R.Enes J. A. S.Cavaleiro A. A. M. O.S.Vicente J. A. C.Teixeira A.Morais J. C. S.Costa \u201cReator para s\u00edntese qu\u00edmica com aquecimento\u00f3hmico m\u00e9todo e suasaplica\u00e7\u00f5es\u201d Portuguese Patent No. 105908 2011-09-27."},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1039\/c3gc36881e"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.joc.5b00793"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejoc.201600150"},{"key":"e_1_2_10_31_1","first-page":"462","author":"Almeida A. I. S.","year":"2010","journal-title":"Synlett"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.1039\/C5RA11156K"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1039\/C5CC02541A"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.catcom.2010.01.017"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1021\/cr990410"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0040-4020(02)00035-2"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.1002\/poc.706"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejoc.201501162"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.1002\/elps.200600596"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.1021\/la010429j"}],"container-title":["Chemistry \u2013 A European Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fchem.201700307","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/chemistry-europe.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/chem.201700307","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T15:31:02Z","timestamp":1760283062000},"score":1,"resource":{"primary":{"URL":"https:\/\/chemistry-europe.onlinelibrary.wiley.com\/doi\/10.1002\/chem.201700307"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,4,26]]},"references-count":40,"journal-issue":{"issue":"33","published-print":{"date-parts":[[2017,6,12]]}},"alternative-id":["10.1002\/chem.201700307"],"URL":"https:\/\/doi.org\/10.1002\/chem.201700307","archive":["Portico"],"relation":{},"ISSN":["0947-6539","1521-3765"],"issn-type":[{"value":"0947-6539","type":"print"},{"value":"1521-3765","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,4,26]]}}}