{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,16]],"date-time":"2026-03-16T14:42:22Z","timestamp":1773672142648,"version":"3.50.1"},"reference-count":36,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2006,7,18]],"date-time":"2006-07-18T00:00:00Z","timestamp":1153180800000},"content-version":"vor","delay-in-days":17,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2006,7,1]],"date-time":"2006-07-01T00:00:00Z","timestamp":1151712000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Eur. J. Lipid Sci. Technol."],"published-print":{"date-parts":[[2006,7]]},"DOI":"10.1002\/ejlt.200600029","type":"journal-article","created":{"date-parts":[[2006,7,18]],"date-time":"2006-07-18T17:33:25Z","timestamp":1153244005000},"page":"545-553","source":"Crossref","is-referenced-by-count":44,"title":["Operational stability of\n            <b>\n              <i>Thermomyces lanuginosa<\/i>\n            <\/b>\n            lipase during interesterification of fat in continuous packed\u2010bed reactors"],"prefix":"10.1002","volume":"108","author":[{"given":"Nat\u00e1lia M.","family":"Os\u00f3rio","sequence":"first","affiliation":[{"name":"Instituto Piaget, Centro de Investiga\u00e7\u00e3o em Engenharia Alimentar e Biotecnologia, ISEIT de Almada, Almada, Portugal"}]},{"given":"M. Manuela R.","family":"da Fonseca","sequence":"additional","affiliation":[{"name":"Instituto Superior T\u00e9cnico, Centro de Engenharia Biol\u00f3gica e Qu\u00edmica, Lisbon, Portugal"}]},{"given":"Suzana","family":"Ferreira\u2010Dias","sequence":"additional","affiliation":[{"name":"Instituto Superior de Agronomia, DAIAT, Centro de Estudos Agro\u2010Alimentares, Lisbon, Portugal"}]}],"member":"311","published-online":{"date-parts":[[2006,7,18]]},"reference":[{"key":"e_1_2_1_2_2","first-page":"93","article-title":"Structured lipids \u2013 novel fats with medical, nutraceutical, and food applications","volume":"3","author":"Osborn H. T.","year":"2002","journal-title":"Compr Rev Food Sci Food Safety"},{"key":"e_1_2_1_3_2","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097-0010(199909)79:12<1535::AID-JSFA430>3.0.CO;2-7"},{"key":"e_1_2_1_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/S1381-1177(00)00156-9"},{"key":"e_1_2_1_5_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-003-0789-7"},{"key":"e_1_2_1_6_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-003-0842-6"},{"key":"e_1_2_1_7_2","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.200401000"},{"key":"e_1_2_1_8_2","doi-asserted-by":"publisher","DOI":"10.1002\/jctb.1149"},{"key":"e_1_2_1_9_2","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/B978-0-935315-63-9.50020-6","volume-title":"Practical Handbook of Soybean Processing and Utilization.","author":"Erickson M. D.","year":"1995"},{"key":"e_1_2_1_10_2","first-page":"951","volume-title":"Oils and Fats Manual","author":"Faur L.","year":"1996"},{"key":"e_1_2_1_11_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02635647"},{"key":"e_1_2_1_12_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02523903"},{"key":"e_1_2_1_13_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-998-0256-8"},{"key":"e_1_2_1_14_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02540561"},{"key":"e_1_2_1_15_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-999-0196-y"},{"key":"e_1_2_1_16_2","first-page":"11","article-title":"Inter\u00e9sterification catalys\u00e9e par les lipases r\u00e9gios\u00e9lectives 1,3 en milleu fondu: Applications \u00e0 l'huile de palme et \u00e0 sa fraction concr\u00e8te","volume":"1","author":"Muderhwa J. M.","year":"1989","journal-title":"Rev Fran Corps Gras"},{"key":"e_1_2_1_17_2","first-page":"36","article-title":"Interest\u00e9rification enzymatique r\u00e9gioselective 1\u20133 en milieu fondu et en r\u00e9acteur continu: Valorisation de l'huile de palme","volume":"44","author":"Muderhwa J. M.","year":"1989","journal-title":"Ol\u00e9agineux"},{"key":"e_1_2_1_18_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-997-0185-y"},{"key":"e_1_2_1_19_2","first-page":"57","article-title":"Production of margarine fats by enzymatic interesterification with silica\u2010granulated","volume":"78","author":"Zhang H.","journal-title":"Thermomyces lanuginosa"},{"key":"e_1_2_1_20_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-001-0416-7"},{"key":"e_1_2_1_21_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-002-0558-7"},{"key":"e_1_2_1_22_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-003-0665-5"},{"key":"e_1_2_1_23_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02544511"},{"key":"e_1_2_1_24_2","first-page":"39","article-title":"Physical properties and composition of lowtrans canola\/palm blends modified by continuous enzymatic interesterification","volume":"6","author":"Cho F.","year":"1994","journal-title":"Elaies"},{"key":"e_1_2_1_25_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-998-0096-6"},{"key":"e_1_2_1_26_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-002-0522-6"},{"key":"e_1_2_1_27_2","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.200501188"},{"key":"e_1_2_1_28_2","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.200390076"},{"key":"e_1_2_1_29_2","first-page":"1","volume-title":"Animal and Vegetable Fats and Oils \u2013 Determination of Ultraviolet Absorbance Expressed as Specific UV Extinction","year":"2002"},{"key":"e_1_2_1_30_2","unstructured":"Malaysian Palm Oil Promotion Council http:\/\/www.mpopc.org.my\/consumer_better_lifestyle.asp 2005."},{"key":"e_1_2_1_31_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-011-7471-8_8"},{"key":"e_1_2_1_32_2","doi-asserted-by":"publisher","DOI":"10.1002\/1438-9312(200006)102:6<411::AID-EJLT411>3.0.CO;2-T"},{"key":"e_1_2_1_33_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf035022u"},{"key":"e_1_2_1_34_2","first-page":"435","volume-title":"Stability and Stabilization of Biocatalysts","author":"Ferreira\u2010Dias S.","year":"1998"},{"key":"e_1_2_1_35_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-002-0617-0"},{"key":"e_1_2_1_36_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF00369510"},{"key":"e_1_2_1_37_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-997-0101-5"}],"container-title":["European Journal of Lipid Science and Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fejlt.200600029","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/ejlt.200600029","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/ejlt.200600029","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,11,25]],"date-time":"2021-11-25T10:06:39Z","timestamp":1637834799000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/ejlt.200600029"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,7]]},"references-count":36,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2006,7]]}},"alternative-id":["10.1002\/ejlt.200600029"],"URL":"https:\/\/doi.org\/10.1002\/ejlt.200600029","archive":["Portico"],"relation":{},"ISSN":["1438-7697","1438-9312"],"issn-type":[{"value":"1438-7697","type":"print"},{"value":"1438-9312","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,7]]}}}