{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,14]],"date-time":"2026-02-14T00:45:46Z","timestamp":1771029946466,"version":"3.50.1"},"reference-count":41,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2019,7,3]],"date-time":"2019-07-03T00:00:00Z","timestamp":1562112000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Euro J Lipid Sci &amp; Tech"],"published-print":{"date-parts":[[2019,8]]},"abstract":"<jats:sec><jats:label\/><jats:p>Bioactive phytoprostanes and phytofurans are synthesized in higher plants by non\u2010enzymatic oxidation of \u03b1\u2010linolenic acid (C18:3 n\u20103), triggered by high concentrations of reactive oxygen species. In the current scenario of changing dietary patterns, additional information is needed on the concentrations of oxylipins in legumes and on the effect of sustained deficit irrigation on their concentration. The main objective of the work is to elucidate the phytoprostane and phytofuran profile (including eight and three compounds, respectively) of three <jats:italic>Pisum sativum<\/jats:italic> cultivars (\u201cmangetout\u201d (ssp. <jats:italic>arvense<\/jats:italic>), \u201cBGE\u2010033620,\u201d and \u201cLincoln\u201d) and <jats:italic>Phaseolus vulgaris<\/jats:italic> (French bean cv. \u201cHelda\u201d), to unravel the oxidative response of these crops to sustained irrigation deficit in terms of oxidative stress, as well as in their importance as healthy dietary sources of new bioactive compounds. Phytoprostanes and phytofurans vary between varieties and species, with 9\u2010F<jats:sub>1t<\/jats:sub>\u2010PhytoP and <jats:italic>ent<\/jats:italic>\u201016\u2010(<jats:italic>RS<\/jats:italic>)\u201013\u2010<jats:italic>epi<\/jats:italic>\u2010ST\u2010\u0394<jats:sup>14<\/jats:sup>\u20109\u2010PhytoF being the most abundant. The level of phytoprostanes and phytofurans is also determined in sustained deficit irrigation (50% water needed), revealing modifications of their profile and concentration. In conclusion, bioactive phytoprostanes and phytofurans are present in legumes in high concentrations, being further modified by abiotic stress growing conditions, highlighting the importance of this plant food as a dietary source of these bioactive molecules.<\/jats:p><jats:p><jats:italic>Practical Applications<\/jats:italic>: This work is of high relevance from the lipidomic point of view, given that phytoprostanes and phytofurans have been promoted as new bioactive secondary metabolites due to their structural analogy with mammal oxylipins. These compounds can be further postulated as possible markers for the monitoring of the physiological status of legume plants under different agronomical conditions. The results obtained can contribute to the successful development of future research in the field of plant physiology and nutrition, significantly contributing to the advance of the current knowledge on the biological role of phytoprostanes and phytofurans in plants and complex biological systems.<\/jats:p><jats:p><jats:inline-graphic xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"graphic\/ejlt201800484-gra-0001.png\" xlink:title=\"ejlt201800484-gra-0001\"\/><\/jats:p><jats:p>Species\u2010dependent modification of phytoprostanes and phytofurans by deficit irrigation in French\u2010bean, pea, and mangetout.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ejlt.201800484","type":"journal-article","created":{"date-parts":[[2019,5,17]],"date-time":"2019-05-17T09:45:22Z","timestamp":1558086322000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions"],"prefix":"10.1002","volume":"121","author":[{"given":"Mar\u00eda C.","family":"Garc\u00eda\u2010Garc\u00eda","sequence":"first","affiliation":[{"name":"Center IFAPA La Mojonera, CAPDER, Junta de Andaluc\u00eda Camino San Nicol\u00e1s 1 04745 Almer\u00eda Spain"}]},{"given":"Mercedes","family":"del R\u00edo Celestino","sequence":"additional","affiliation":[{"name":"Center IFAPA La Mojonera, CAPDER, Junta de Andaluc\u00eda Camino San Nicol\u00e1s 1 04745 Almer\u00eda Spain"}]},{"given":"\u00c1ngel","family":"Gil\u2010Izquierdo","sequence":"additional","affiliation":[{"name":"Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS\u2010CSIC), University Campus Edif 25, 30100 Espinardo Spain"}]},{"given":"Catalina","family":"Egea\u2010Gilabert","sequence":"additional","affiliation":[{"name":"Technical University of Cartagena Paseo Alfonso XIII 48 30203 Cartagena 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