{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,18]],"date-time":"2026-01-18T07:27:49Z","timestamp":1768721269544,"version":"3.49.0"},"reference-count":19,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2006,4,28]],"date-time":"2006-04-28T00:00:00Z","timestamp":1146182400000},"content-version":"vor","delay-in-days":5018,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Flavour &amp; Fragrance J"],"published-print":{"date-parts":[[1992,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The composition of the essential oils from leaves and from flowers of <jats:italic>Achillea millefolium<\/jats:italic> L. ssp. <jats:italic>millefolium<\/jats:italic> was analysed by GC and GC\u2010MS. During the flowering period of the plant, both oils consisted mainly of monoterpenes (about 80%). 1,8\u2010Cineole was the dominant component in the oils from the flowers (29%) and from the leaves (25%), while sabinene was the second most important component in the oil from the flowers (15%) and <jats:italic>trans<\/jats:italic>\u2010sabinene hydrate in that from the leaves (10%). The sesquiterpene fraction was in both cases dominated by germacrene\u2010D (0.7% in the oil of the flowers and 7% in the leaf oil).<\/jats:p><jats:p>In the essential oil isolated from leaves collected during the vegetative phase, the monoterpene fraction was small (&lt;3%), whereas sesquiterpenes amounted to 92%, germacrene\u2010D being the major component (65%) of the oil.<\/jats:p>","DOI":"10.1002\/ffj.2730070409","type":"journal-article","created":{"date-parts":[[2006,11,4]],"date-time":"2006-11-04T16:15:21Z","timestamp":1162656921000},"page":"219-222","source":"Crossref","is-referenced-by-count":39,"title":["Composition of the Essential Oils from Leaves and Flowers of Achillea millefolium L. ssp. millefolium"],"prefix":"10.1002","volume":"7","author":[{"given":"A. Cristina","family":"Figueiredo","sequence":"first","affiliation":[]},{"given":"Jos\u00e9 G.","family":"Barroso","sequence":"additional","affiliation":[]},{"given":"M. Salom\u00e9 S.","family":"Pais","sequence":"additional","affiliation":[]},{"given":"Johannes J. C.","family":"Scheffer","sequence":"additional","affiliation":[]}],"member":"311","published-online":{"date-parts":[[2006,4,28]]},"reference":[{"key":"e_1_2_1_2_2","first-page":"101","volume-title":"Herbs: An Indexed Bibliography 1971\u20131980","author":"Simon J. E.","year":"1984"},{"key":"e_1_2_1_3_2","first-page":"25","volume":"54","author":"Twaij H. A. 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Pharm."}],"container-title":["Flavour and Fragrance Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fffj.2730070409","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/ffj.2730070409","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,24]],"date-time":"2023-10-24T13:21:00Z","timestamp":1698153660000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/ffj.2730070409"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1992,8]]},"references-count":19,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1992,8]]}},"alternative-id":["10.1002\/ffj.2730070409"],"URL":"https:\/\/doi.org\/10.1002\/ffj.2730070409","archive":["Portico"],"relation":{},"ISSN":["0882-5734","1099-1026"],"issn-type":[{"value":"0882-5734","type":"print"},{"value":"1099-1026","type":"electronic"}],"subject":[],"published":{"date-parts":[[1992,8]]}}}