{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T00:27:41Z","timestamp":1760920061303,"version":"build-2065373602"},"reference-count":16,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2006,9,19]],"date-time":"2006-09-19T00:00:00Z","timestamp":1158624000000},"content-version":"vor","delay-in-days":6836,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[1988,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Aliphatic carboxylic acids did not affect cherimoya (<jats:italic>Annona cherimolia<\/jats:italic> Mill) epicarp polyphenoloxidase activity. Benzoic, isovanillic, cinnamic, p\u2010coumaric, salicylic and 3\u2010hydroxybenzoic acids inhibited the oxidation of catechol and the hydroxylation of tyramine catalysed by cherimoya epicarp polyphenoloxidase; caffeic and ferulic acids activated the oxidation of catechol; protocatechuic and syringic acids activated the hydroxylation of tyramine. The minimal structural requirement of a phenolic compound to be an inhibitor of cherimoya polyphenoloxidase was the association of a carboxylic group and a benzene nucleus. The inhibitory strength was greater when a conjugated double bond was located between the carboxylic group and the benzene nucleus. Replacement of more than one hydrogen in the aromatic nucleus by either hydroxyl or methoxyl groups decreased the effectiveness as inhibitors, and, in some cases, led to an activation of the two characteristic reactions of cherimoya epicarp polyphenoloxidase.<\/jats:p>","DOI":"10.1002\/jsfa.2740450304","type":"journal-article","created":{"date-parts":[[2006,10,31]],"date-time":"2006-10-31T15:35:24Z","timestamp":1162308924000},"page":"215-222","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Effect of some phenolic carboxylic acids on cherimoya (<i>Annona cherimolia<\/i>) polyphenoloxidase activity"],"prefix":"10.1002","volume":"45","author":[{"given":"Marina","family":"Mart\u00ednez\u2010Cayuela","sequence":"first","affiliation":[]},{"given":"Mar\u00eda C","family":"Plata","sequence":"additional","affiliation":[]},{"given":"Mar\u00eda J","family":"Faus","sequence":"additional","affiliation":[]},{"given":"Angel","family":"Gil","sequence":"additional","affiliation":[]}],"member":"311","published-online":{"date-parts":[[2006,9,19]]},"reference":[{"key":"e_1_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740260910"},{"key":"e_1_2_1_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1976.tb14378.x"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(53)90086-1"},{"key":"e_1_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(19)52451-6"},{"key":"e_1_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9422(79)80057-6"},{"key":"e_1_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1042\/bj1490447"},{"key":"e_1_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740250306"},{"key":"e_1_2_1_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0315-5463(72)74129-2"},{"key":"e_1_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740240214"},{"key":"e_1_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(00)83645-6"},{"key":"e_1_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4211(79)90122-6"},{"key":"e_1_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1967.tb00815.x"},{"key":"e_1_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(81)90382-9"},{"key":"e_1_2_1_15_1","first-page":"353","article-title":"Effect of pH, time and temperature on phenolase from apricots","volume":"5","author":"Soler\u2013Martinez A","year":"1965","journal-title":"Rev Agroquim Tecnol Alimentos"},{"key":"e_1_2_1_16_1","doi-asserted-by":"publisher","DOI":"10.1042\/bj1190089"},{"key":"e_1_2_1_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740261204"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fjsfa.2740450304","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.2740450304","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T10:31:09Z","timestamp":1760869869000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.2740450304"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1988,1]]},"references-count":16,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1988,1]]}},"alternative-id":["10.1002\/jsfa.2740450304"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.2740450304","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"type":"print","value":"0022-5142"},{"type":"electronic","value":"1097-0010"}],"subject":[],"published":{"date-parts":[[1988,1]]},"assertion":[{"value":"1987-08-06","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"1988-01-20","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2006-09-19","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}