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Figures of merit of the method showed good accordance with current guidelines. From the 58 herb samples studied (pertaining to 20 different species), 80% presented at least one detectable pesticide, with 62% of them above the maximum residual level. Results showed that pesticide residues from naturally contaminated herbs were not transferred at a significant rate to the herbal infusions. When a control assay was conducted by spiking a blank herb sample with a large amount of each pesticide (7\u00a0mg\/L) 15 analytes were detected below the limit of quantification in the infusion.<\/jats:p>","DOI":"10.1002\/jssc.202300069","type":"journal-article","created":{"date-parts":[[2023,6,6]],"date-time":"2023-06-06T12:50:55Z","timestamp":1686055855000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Pesticide residues in herbs and their transfer for infusions"],"prefix":"10.1002","volume":"46","author":[{"given":"Lucas","family":"Caldeir\u00e3o","sequence":"first","affiliation":[{"name":"Department of Food Science Faculty of Food Engineering University of Campinas (UNICAMP)  Campinas Brazil"},{"name":"LAQV\u2010REQUIMTE Department of Chemical Sciences Laboratory of Bromatology and Hydrology Faculty of Pharmacy University of Porto  Portugal"}]},{"given":"Helena Teixeira","family":"Godoy","sequence":"additional","affiliation":[{"name":"Department of Food Science Faculty of Food Engineering University of Campinas (UNICAMP)  Campinas Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8565-2942","authenticated-orcid":false,"given":"Jos\u00e9","family":"Fernandes","sequence":"additional","affiliation":[{"name":"LAQV\u2010REQUIMTE Department of Chemical Sciences Laboratory of Bromatology and Hydrology Faculty of Pharmacy University of Porto  Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4320-2318","authenticated-orcid":false,"given":"Sara C.","family":"Cunha","sequence":"additional","affiliation":[{"name":"LAQV\u2010REQUIMTE Department of Chemical Sciences Laboratory of Bromatology and Hydrology Faculty of Pharmacy University of Porto  Portugal"}]}],"member":"311","published-online":{"date-parts":[[2023,6,4]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.9755\/ejfa.2019.v31.i2.1916"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jtemb.2018.12.004"},{"key":"e_1_2_10_4_1","volume-title":"Brasil Farmacopeia Brasileira, 6a","year":"2019"},{"key":"e_1_2_10_5_1","unstructured":"World Health Organization traditional medicine strategy: 2014\u20132023. 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