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Only a minor fraction is comprised of natural vanillin obtained from ferulic acid fermentation, and even less of highly valued\n                    <jats:italic>Vanilla planifolia<\/jats:italic>\n                    extracts. Are there alternative green production methods? And, if yes, are they suitable to find practical application?\n                  <\/jats:p>","DOI":"10.1002\/open.201900083","type":"journal-article","created":{"date-parts":[[2019,5,2]],"date-time":"2019-05-02T07:46:20Z","timestamp":1556783180000},"page":"660-667","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":68,"title":["Vanillin: The Case for Greener Production Driven by Sustainability Megatrend"],"prefix":"10.1002","volume":"8","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6596-1572","authenticated-orcid":false,"given":"Rosaria","family":"Ciriminna","sequence":"first","affiliation":[{"name":"Istituto per lo Studio dei Materiali Nanostrutturati, CNR  via U. 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