{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T09:22:01Z","timestamp":1760865721566},"publisher-location":"New York, NY","reference-count":6,"publisher":"Springer New York","isbn-type":[{"type":"print","value":"9781468470611"},{"type":"electronic","value":"9781468470598"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[1976]]},"DOI":"10.1007\/978-1-4684-7059-8_4","type":"book-chapter","created":{"date-parts":[[2012,7,28]],"date-time":"2012-07-28T20:30:30Z","timestamp":1343507430000},"page":"77-135","source":"Crossref","is-referenced-by-count":10,"title":["Nitrosamines in foodstuffs"],"prefix":"10.1007","author":[{"given":"N. T.","family":"Crosby","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"4_CR1","unstructured":"International Agency for Research on Cancer: N-Nitroso compounds analysis and formation. P. Bogovksi, R. Preussman, E. A. Walker (eds.): Proc. Working Conf., Deutsches Krebsforschungszentrum, Heidelberg, 13\u201315 Oct. 1971. IARC Scientific Publ. No. 3. Lyon (1972)."},{"key":"4_CR2","unstructured":"International Agency for Research on Cancer: N-Nitroso compounds in the environment. P. Bogovski and E. A. Walker (eds.): Proc. Working Conf., IARC, Lyon, 17\u201320 Oct. 1973. IARC Scientific Publication No. 9. Lyon (1975)."},{"key":"4_CR3","unstructured":"Proceedings of the International Symposium on Nitrite in Meat Products: B. Krol and B. J. Tinbergen (eds.): Central Inst. Nutrition and Food Research TNO, Zeist, 10\u201314 Sept. 1973. Wageningen (1974)."},{"key":"4_CR4","doi-asserted-by":"crossref","unstructured":"Crosby, N. T., and R. Sawyer: N-Nitrosamines: A review of chemical and biological properties and their estimation in foodstuffs. Adv. Food Res., pp. 1\u201371 (1976).","DOI":"10.1016\/S0065-2628(08)60336-5"},{"key":"4_CR5","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S0065-230X(08)60079-2","volume":"10","author":"PN Magee","year":"1967","unstructured":"Magee, P. N., and J. M. Barnes: Carcinogenic nitroso compounds. Adv. Cancer Res. 10, 163 (1967).","journal-title":"Adv. Cancer Res"},{"key":"4_CR6","first-page":"132","volume-title":"Toxic constituents of animal foodstuffs","author":"NP Sen","year":"1974","unstructured":"sen, N. P.: Nitrosamines. In I. E. Liener (ed.): Toxic constituents of animal foodstuffs, p. 132. London: Academic Press (1974)."}],"container-title":["Residue Reviews"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-1-4684-7059-8_4.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T20:32:14Z","timestamp":1619901134000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-1-4684-7059-8_4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1976]]},"ISBN":["9781468470611","9781468470598"],"references-count":6,"URL":"https:\/\/doi.org\/10.1007\/978-1-4684-7059-8_4","relation":{},"subject":[],"published":{"date-parts":[[1976]]}}}