{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,7]],"date-time":"2024-09-07T19:43:54Z","timestamp":1725738234109},"publisher-location":"Boston, MA","reference-count":103,"publisher":"Springer US","isbn-type":[{"type":"print","value":"9781475791150"},{"type":"electronic","value":"9781475791136"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[1977]]},"DOI":"10.1007\/978-1-4757-9113-6_32","type":"book-chapter","created":{"date-parts":[[2013,6,26]],"date-time":"2013-06-26T10:13:37Z","timestamp":1372241617000},"page":"559-578","source":"Crossref","is-referenced-by-count":1,"title":["Protein Interrelationships in Roughages as Affecting Ruminant Dietary Protein Adequacy"],"prefix":"10.1007","author":[{"given":"J. E.","family":"Knipfel","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"issue":"2","key":"32_CR1","first-page":"8","volume":"29","author":"CB Ammerman","year":"1973","unstructured":"Ammerman, C.B., Fick, K.R. and Verde, G.J. 1973. Influence of supplemental nitrogen and energy on voluntary intake and utilization of low-quality forage by ruminants. Down to Earth 29 (2): 8.","journal-title":"Down to Earth"},{"key":"32_CR2","first-page":"1","volume-title":"Anti-quality Components of Forages","author":"RF Barnes","year":"1973","unstructured":"Barnes, R.F. and Gustine, D.L. 1973. Allelochemistry and Forage Crops. In Anti-quality Components of Forages. Metches ed. Crop Sci. Soc. of America, Madison, Wisc. p 1."},{"key":"32_CR3","first-page":"108","volume-title":"Reactions in the rumen","author":"AJG Barnett","year":"1961","unstructured":"Barnett, A.J.G. and Reid, R.L. 1961. The utilization of nitrogenous compounds in the rumen. In Reactions in the rumen. Barnett and Reid eds. Edward Arnold Publishers Ltd., London. p 108."},{"issue":"3","key":"32_CR4","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1093\/jn\/92.3.357","volume":"92","author":"WG Bergen","year":"1967","unstructured":"Bergen, W.G., Purser, D.B. and Cline, J.H. 1967. Enzymatic determination of the protein quality of individual rumen bacteria. J. Nutr. 92 (3): 357.","journal-title":"J. Nutr"},{"issue":"5","key":"32_CR5","doi-asserted-by":"crossref","first-page":"1497","DOI":"10.2527\/jas1968.2751497x","volume":"27","author":"WG Bergen","year":"1968","unstructured":"Bergen, W.G., Purser, D.B. and Cline, J.H. 1968. Effect of ration on the nutritive quality of rumen microbial protein. J. Anim. Sci. 27 (5): 1497.","journal-title":"J. Anim. Sci"},{"key":"32_CR6","first-page":"197","volume-title":"Carbonate and fatty acids as precursors of amino acids in casein. J","author":"AL Black","year":"1952","unstructured":"Black, A.L., Kleiber, M. and Smith, A.H. 1952. Carbonate and fatty acids as precursors of amino acids in casein. J. Biol. Chem. 197: 365."},{"key":"32_CR7","volume-title":"Hommon California foothill plants","author":"RL Blakely","year":"1949","unstructured":"Blakely, R.L. and Coop, I.E. 1949. The metabolism and toxicity of cyanides and cyanogenetic glucosides in sheep. H."},{"key":"32_CR8","unstructured":"Detoxication of hydrocyanic acid. N.S. J. Sci. Technol. 31 (3): 1."},{"key":"32_CR9","first-page":"20","volume-title":"Energy feeding standards for dairy cattle. Nutr","author":"Blaxter","year":"1950","unstructured":"Blaxter, K.L. 1950. Energy feeding standards for dairy cattle. Nutr. Abs. Rev. 20: 1."},{"key":"32_CR10","first-page":"3","volume-title":"The regulation of food intake by sheep","author":"KL Blaxter","year":"1961","unstructured":"Blaxter, K.L., Wainman, F.W. and Wilson, R.S. 1961. The regulation of food intake by sheep. An. Prod. 3: 51."},{"key":"32_CR11","first-page":"76","volume-title":"The effects of nitrogenous fertilizer on the nutritive value of artificially dried grass. J","author":"KL Blaxter","year":"1971","unstructured":"Blaxter, K.L., Wainman, F.W., Dewey, P.J.S., Davidson, J., Denerley, H., and Gunn, J.B. 1971. The effects of nitrogenous fertilizer on the nutritive value of artificially dried grass. J. Agric. Sci. 76: 307."},{"key":"32_CR12","first-page":"40","volume-title":"Studies on the experimental production and prevention of bloat in cattle. I. Influence of intraruminal administration of fresh egg white on production of bloat","author":"JM Boda","year":"1957","unstructured":"Boda, J.M., Silver, B.S., Calvin, H.W. (Jr.) and Cole, H.H. 1957. Studies on the experimental production and prevention of bloat in cattle. I. Influence of intraruminal administration of fresh egg white on production of bloat. J. Dairy Sci. 40: 759."},{"key":"32_CR13","first-page":"617","volume-title":"Constitution of green plant lignins and changes undergone in the ruminant body. Twelfth Int. Cong. Pure App","author":"A Bondi","year":"1951","unstructured":"Bondi, A. and Meyer, H. 1951. Constitution of green plant lignins and changes undergone in the ruminant body. Twelfth Int. Cong. Pure App. Chem. New York. p 617."},{"key":"32_CR14","first-page":"211","volume-title":"Protein Nutritional Quality of Foods and Feeds. M. Friedman,ed.Part","author":"GA Broderick","year":"1975","unstructured":"Broderick, G.A. 1975. Factors affecting ruminant responses to protected amino acids and proteins. In Protein Nutritional Quality of Foods and Feeds. M. Friedman,ed.Part 2. p 211."},{"key":"32_CR15","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1128\/JB.84.4.605-614.1962","volume":"84","author":"MP Bryant","year":"1962","unstructured":"Bryant, M.P. and Robinson, I.M. 1962. Some nutritional characteristics of predominant culturable ruminal bacteria. J. Bact. 84: 605.","journal-title":"J. Bact"},{"key":"32_CR16","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1093\/jn\/94.1.47","volume":"94","author":"CL Bunn","year":"1968","unstructured":"Bunn, C.L., McNeill, J.J. and Matrone, G. 1968. Comparison of amino acid and alfalfa supplementation of purified diets for ruminants. J. Nutr. 94: 47.","journal-title":"J. Nutr"},{"key":"32_CR17","first-page":"66","volume-title":"Nutritive value of crown vetch forage as influenced by structural constituents and phenolic and tannin compounds","author":"JC Burns","year":"1974","unstructured":"Burns, J.C. and Cope, W.A. 1974. Nutritive value of crown vetch forage as influenced by structural constituents and phenolic and tannin compounds. Agron. J. 66: 195."},{"key":"32_CR18","first-page":"9","volume-title":"The influence of casein upon roughage digestion in cattle with rumen bacteriological studies. J","author":"W Burroughs","year":"1950","unstructured":"Burroughs, W., Gall, L.S., Gerlaugh, P. and Bethke, R.M. 1950. The influence of casein upon roughage digestion in cattle with rumen bacteriological studies. J. Anim. Sci. 9: 214."},{"key":"32_CR19","first-page":"69","volume-title":"A system of protein evaluation for cattle and sheep involving metabolizable protein (amino acids) and urea fermentation potential of feedstuffs. Vet. Med","author":"W Burroughs","year":"1974","unstructured":"Burroughs, W., Trenkle, A.H. and Vetter, R.L. 1974. A system of protein evaluation for cattle and sheep involving metabolizable protein (amino acids) and urea fermentation potential of feedstuffs. Vet. Med. Small An. Clin. 69: 713."},{"key":"32_CR20","first-page":"16","volume-title":"Factors affecting the voluntary intake of food by cows. III. The effect of urea on the voluntary intake of oat straw. Br","author":"RC Campling","year":"1962","unstructured":"Campling, R.C., Freer, M. and Balch, C.C. 1962. Factors affecting the voluntary intake of food by cows. III. The effect of urea on the voluntary intake of oat straw. Br. J. Nutr. 16: 115."},{"key":"32_CR21","first-page":"210","volume-title":"The effect of urea on the voluntary","author":"MI Chalmers","year":"1961","unstructured":"Chalmers, M.I. 1961. Protein synthesis in the rumen. In Digestive Physiology and Nutrition of the Ruminant. D. Lewis ed. p 210."},{"key":"32_CR22","first-page":"261","volume-title":"Protein Nutritional Quality of Foods and Feeds. M. Friedman, ed. Part","author":"JH Clark","year":"1975","unstructured":"Clark, J.H. 1975. Nitrogen metabolism in ruminants: Protein solubility and rumen bypass of protein and amino acids. In Protein Nutritional Quality of Foods and Feeds. M. Friedman, ed. Part 2. p 261."},{"key":"32_CR23","first-page":"54","volume-title":"The chemical composition of native forage plants of southern Alberta and Saskatchewan in relation to grazing practises. Agr","author":"SE Clark","year":"1945","unstructured":"Clark, S.E. and Tisdale, E.W. 1945. The chemical composition of native forage plants of southern Alberta and Saskatchewan in relation to grazing practises. Agr. Canada Tech. Bull. 54."},{"key":"32_CR24","first-page":"25","volume-title":"Addition of brached-and straight-chain volatile fatty acids to purified lamb diets and effects on utilization of certain dietary components. J","author":"TR Cline","year":"1966","unstructured":"Cline, T.R., Garrigus, U.S. and Hatfield, E.E. 1966. Addition of brached-and straight-chain volatile fatty acids to purified lamb diets and effects on utilization of certain dietary components. J. Anim. Sci. 25: 734."},{"key":"32_CR25","first-page":"25","volume-title":"Symposium on factors affecting the voluntary intake of herbage by ruminants: Physiological and physical factors limiting feed intake. J","author":"Conrad","year":"1966","unstructured":"Conrad, H.R. 1966. Symposium on factors affecting the voluntary intake of herbage by ruminants: Physiological and physical factors limiting feed intake. J. Anim. Sci. 25: 227."},{"key":"32_CR26","first-page":"3","volume-title":"Interrelations between digestible nutrients and energy content, voluntary dry matter intake, and the overall feeding value of forages. J","author":"Crampton","year":"1957","unstructured":"Crampton, E.W. 1957. Interrelations between digestible nutrients and energy content, voluntary dry matter intake, and the overall feeding value of forages. J. Anim. Sci. 3: 546."},{"key":"32_CR27","first-page":"120","volume-title":"Fundamentals of Nutrition","author":"EW Crampton","year":"1959","unstructured":"Crampton, E.W. and Lloyd, L.E. 1959. Fundamentals of Nutrition. Freeman Publishers, San Francisco. p 120."},{"key":"32_CR28","first-page":"26","volume-title":"Enzyme inhibition by polyphenols of sorghum grain and malt. J. Sci","author":"Daiber","year":"1975","unstructured":"Daiber, K.H. 1975. Enzyme inhibition by polyphenols of sorghum grain and malt. J. Sci. Fd. Agric. 26: 1399."},{"key":"32_CR29","doi-asserted-by":"publisher","first-page":"361","DOI":"10.2135\/cropsci1969.0011183X000900030035x","volume":"9","author":"ED Donnelly","year":"1969","unstructured":"Donnelly, E.D. and Anthony, W.B. 1969. Relationship of tannin, dry matter digestibility and crude protein in sericea Zespedeza. Crop Sci. 9: 361.","journal-title":"Crop Sci"},{"key":"32_CR30","first-page":"14","volume-title":"The amino acids essential for the tissues of the sheep. Aust. J","author":"Downes","year":"1961","unstructured":"Downes, A.M. 1961. The amino acids essential for the tissues of the sheep. Aust. J. Biol. Sci. 14: 254."},{"key":"32_CR31","first-page":"23","volume-title":"Metabolic fate of parenterally administered sulfur-containing amino acids in sheep and effects on growth and composition of wool. Aust. J","author":"AM Downes","year":"1970","unstructured":"Downes, A.M., Reis, P.J., Sharry, L.F. and Tunks, D.A. 1970. Metabolic fate of parenterally administered sulfur-containing amino acids in sheep and effects on growth and composition of wool. Aust. J. Biol. Sci. 23: 1077."},{"key":"32_CR32","volume-title":"and Crampton","author":"WJ Drapala","year":"1947","unstructured":"Drapala, W.J., Raymond, L.G. and Crampton, E.W. 1947. Pasture"},{"key":"32_CR33","unstructured":"studies. XXVII. The effects of maturity of the plant and its lignification and subsequent digestibility by animals as indicated by methods of plant histology. Sci. Agr. 27: 36."},{"key":"32_CR34","first-page":"16","volume-title":"Nutritional status and intake regulation in sheep. III. The relationship between improvement of nitrogen status and increase in voluntary intake of low protein rough-ages by sheep. Aust. J","author":"Egan","year":"1965","unstructured":"Egan, A.R. 1965. Nutritional status and intake regulation in sheep. III. The relationship between improvement of nitrogen status and increase in voluntary intake of low protein rough-ages by sheep. Aust. J. Agr. Res. 16: 463."},{"key":"32_CR35","first-page":"23","volume-title":"Nutritional status and intake regulation in sheep. VII. Control of voluntary intake of three diets and the responses to intraruminal feeding. Aust. J","author":"Egan","year":"1972","unstructured":"Egan, A.R. 1972. Nutritional status and intake regulation in sheep. VII. Control of voluntary intake of three diets and the responses to intraruminal feeding. Aust. J. Agr. Res. 23: 347."},{"key":"32_CR36","first-page":"5","volume-title":"Voluntary intake of low protein diets by sheep","author":"RC Elliot","year":"1963","unstructured":"Elliot, R.C. and Topps, J.H. 1963. Voluntary intake of low protein diets by sheep. An. Prod. 5: 269."},{"key":"32_CR37","first-page":"V","volume-title":"The effect of cutting sainfoin at different stages on the yield and chemical composition of hay and aftermath","author":"TW Fagan","year":"1930","unstructured":"Fagan, T.W. and Rees, J. 1930. The effect of cutting sainfoin at different stages on the yield and chemical composition of hay and aftermath. Welsh J. Agric. V I: 231."},{"key":"32_CR38","first-page":"1","volume-title":"The nutritive value of grasses as shown by their chemical composition","author":"TW Fagan","year":"1924","unstructured":"Fagan, T.W. and Jones, H.T. 1924. The nutritive value of grasses as shown by their chemical composition. Welsh Plant Breeding Station Bulletins, Series II, 1\u20137: 85."},{"issue":"6","key":"32_CR39","doi-asserted-by":"crossref","first-page":"1759","DOI":"10.2527\/jas1975.4161759x","volume":"41","author":"CL Fenderson","year":"1975","unstructured":"Fenderson, C.L. and Bergen, W.G. 1975. An assessment of essential amino acid requirements of growing steers. J. Anim. Sci. 41 (6): 1759.","journal-title":"J. Anim. Sci"},{"key":"32_CR40","first-page":"627","volume-title":"Composition of common California foothill plants as a factor in range management. Calf. Agr. Exp","author":"A Gordon","year":"1939","unstructured":"Gordon, A. and Sampson, A.W. 1939. Composition of common California foothill plants as a factor in range management. Calf. Agr. Exp. Sta. Bull. 627."},{"key":"32_CR41","doi-asserted-by":"publisher","first-page":"495","DOI":"10.2135\/cropsci1974.0011183X001400040001x","volume":"14","author":"LH Gutek","year":"1974","unstructured":"Gutek, L.H., Goplen, B.P., Howarth, R.E. and McArthur, J.M. 1974. Variation of soluble proteins in alfalfa, sainfoin, and birds-foot trefoil. Crop Sci. 14: 495.","journal-title":"Crop Sci"},{"issue":"1","key":"32_CR42","first-page":"44","volume":"29","author":"EE Hatfield","year":"1970","unstructured":"Hatfield, E.E. 1970. Selected topics related to the amino acid nutrition of the growing ruminant. Fed. Proc. 29 (1): 44.","journal-title":"Fed. Proc"},{"key":"32_CR43","first-page":"700","volume-title":"Sapogenins. In.Plant Biochemistry. Bonner and Varner eds","author":"E Heftmann","year":"1965","unstructured":"Heftmann, E. 1965. Sapogenins. In.Plant Biochemistry. Bonner and Varner eds. Academic Press, New York. p 700."},{"key":"32_CR44","first-page":"31","volume-title":"Control of nitrogen metabolism in the ruminant. Proc","author":"K Hutton","year":"1972","unstructured":"Hutton, K. and Annison, E.F. 1972. Control of nitrogen metabolism in the ruminant. Proc. Nutr. Soc. 31: 151."},{"key":"32_CR45","first-page":"14","volume-title":"Bloat in cattle. XXXIV. A survey of legume forages that do and do not produce bloat. N.Z. J","author":"WT Jones","year":"1971","unstructured":"Jones, W.T. and Lyttleton, J.W. 1971. Bloat in cattle. XXXIV. A survey of legume forages that do and do not produce bloat. N.Z. J. Agric. Res. 14: 101."},{"key":"32_CR46","first-page":"68","volume-title":"Effects of saponins on palatability of alfalfa to meadow voles","author":"WA Kendall","year":"1976","unstructured":"Kendall, W.A. and Leath, K.T. 1976. Effects of saponins on palatability of alfalfa to meadow voles. Agron. J. 68: 473."},{"key":"32_CR47","first-page":"55","volume-title":"Contribution of leaves and stems to yield of Russian wild ryegrass and Altai wild ryegrass. Can","author":"Kilcher","year":"1975","unstructured":"Kilcher, M.R. 1975. Contribution of leaves and stems to yield of Russian wild ryegrass and Altai wild ryegrass. Can. J. Plant Sci. 55: 1029."},{"key":"32_CR48","first-page":"54","volume-title":"Contribution of stems, and leaves to the yield and nutrient level of irrigated alfalfa at different stages of development. Can","author":"MR Kilcher","year":"1974","unstructured":"Kilcher, M.R. and Heinrichs, D.H. 1974. Contribution of stems, and leaves to the yield and nutrient level of irrigated alfalfa at different stages of development. Can. J. Plant Sci. 54: 739"},{"key":"32_CR49","first-page":"53","volume-title":"Contribution and nutritive value of the major plant components of oats through progressive stages of development. Can","author":"MR Kilcher","year":"1973","unstructured":"Kilcher, M.R. and Troelsen, J.E. 1973a. Contribution and nutritive value of the major plant components of oats through progressive stages of development. Can. J. Plant Sci. 53: 251."},{"key":"32_CR50","first-page":"53","volume-title":"Contribution of stems and leaves to the composition and nutrient content of irrigated bromegrass at different stages of development. Can","author":"MR Kilcher","year":"1973","unstructured":"Kilcher, M.R. and Troelsen, J.E. 1973b. Contribution of stems and leaves to the composition and nutrient content of irrigated bromegrass at different stages of development. Can. J. Plant Sci. 53: 767."},{"key":"32_CR51","unstructured":"Knipfel, J.E. 1977. Unpublished data."},{"issue":"4","key":"32_CR52","doi-asserted-by":"publisher","first-page":"796","DOI":"10.4141\/cjas75-077","volume":"55","author":"JE Knipfel","year":"1975","unstructured":"Knipfel, J.E. and Heinrichs, D.H. 1975. Nutritive status determination of the grazing cow-calf unit. Can. J. Anim. Sci. 55 (4): 796.","journal-title":"Can. J. Anim. Sci"},{"key":"32_CR53","doi-asserted-by":"crossref","unstructured":"Knipfel, J.E. and Heinrichs, D.H. 1977. Altai wild ryegrass (Elymus angustus) and alfalfa as ration components for lambs. Can. J. Plant Sci. 57: in press.","DOI":"10.4141\/cjps77-008"},{"key":"32_CR54","first-page":"V","volume-title":"Digestive Physiology and Nutrition of the Ruminant","author":"D Lewis","year":"1961","unstructured":"Lewis, D. 1961a. Digestive physiology and nutrition of the ruminant. In Digestive Physiology and Nutrition of the Ruminant. Lewis ed. Butterworths, London. p V II."},{"key":"32_CR55","first-page":"127","volume-title":"Digestive Physiology and Nutrition of the Ruminant","author":"D Lewis","year":"1961","unstructured":"Lewis, D. 1961b. Fate of nitrogenous compounds inthe rumen. In Digestive Physiology and Nutrition of the Ruminant. Lewis ed. Butterworths, London. p 127."},{"key":"32_CR56","first-page":"27","volume-title":"Factors affecting the nutritional value of forage plants","author":"MacDonald","year":"1946","unstructured":"MacDonald, H.A. 1946. Factors affecting the nutritional value of forage plants. Agr. Eng. 27: 117."},{"key":"32_CR57","first-page":"33","volume-title":"Amino acids in nutrition. Lic. Agron. Thesis, Royal Veterinary and Agricultural College","author":"VC Mason","year":"1963","unstructured":"Mason, V.C. 1963. Amino acids in nutrition. Lic. Agron. Thesis, Royal Veterinary and Agricultural College, Copenhagen, Denmark. p 33."},{"key":"32_CR58","first-page":"29","volume-title":"Amino acid nutrition of lactating ruminants","author":"RD Mccarthy","year":"1970","unstructured":"McCarthy, R.D., Pattan, R.A. and Griel, L.D. (Jr.). 1970. Amino acid nutrition of lactating ruminants. Fed. Proc. 29: 41."},{"key":"32_CR59","volume-title":"Texas A & M University","author":"DD Mcginty","year":"1968","unstructured":"McGinty, D.D. 1968. Factors affecting the digestibility of varieties of sorghum grain b} cattle. Ph.D. Thesis, Texas A & M University, College Station, Texas."},{"key":"32_CR60","first-page":"56","volume-title":"The utilization of non-protein nitrogen in the bovine rumen. 8","author":"M Mcnaught","year":"1954","unstructured":"McNaught, M., Owen, E.C., Henry, K.M. and Kon, S.K. 1954. The utilization of non-protein nitrogen in the bovine rumen. 8. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewers yeast for rats. Biochem. J. 56: 151."},{"key":"32_CR61","volume-title":"Intake of tropical pasture species","author":"R Milford","year":"1964","unstructured":"Milford, R. and Minson, D.J. 1964. Intake of tropical pasture species. Proc. 9th Int. Grassi. Cong. #236."},{"key":"32_CR62","first-page":"16","volume-title":"Studies in the digestibility of herbage. IX. Herbage and fecal nitrogen as indicators of herbage organic matter digestibility. J. Gr","author":"DJ Minson","year":"1961","unstructured":"Minson, D.J. and Kemp, C.D. 1961. Studies in the digestibility of herbage. IX. Herbage and fecal nitrogen as indicators of herbage organic matter digestibility. J. Gr. Grassl. Soc. 16: 76."},{"key":"32_CR63","volume-title":"Anti-Quality Components of Forages","author":"JE Moore","year":"1972","unstructured":"Moore, J.E. and Mott, G.O. 1972. Structural inhibitors of quality in tropical grasses. In Anti-Quality Components of Forages. Matches ed. Crop Sci. Soc. of America, Madison, Wisc."},{"key":"32_CR64","first-page":"45","volume-title":"The in vitro digestibility and protein content of leaf and stem portions of forages. Can","author":"DN Mowatt","year":"1965","unstructured":"Mowatt, D.N. Sulkerson, R.S., Tossel, W.E. and Winch, J.E. 1965. The in vitro digestibility and protein content of leaf and stem portions of forages. Can. J. Plant Sci. 45: 321."},{"key":"32_CR65","volume-title":"D.C","author":"National Academy of Sciences - National Research Council","year":"1970","unstructured":"National Academy of Sciences - National Research Council. 1970. Nutrient Requirements of Beef Cattle, Washington, D.C."},{"key":"32_CR66","volume-title":"D.C","author":"National Academy of Sciences - National Research Council","year":"1975","unstructured":"National Academy of Sciences - National Research Council. 1975. Nutrient Requirements of Sheep. Washington, D.C."},{"key":"32_CR67","first-page":"37","volume-title":"The utilization of urea in the bovine rumen. 3","author":"RM Pearson","year":"1943","unstructured":"Pearson, R.M. and Smith, J.A.B. 1943. The utilization of urea in the bovine rumen. 3. The synthesis and breakdown of protein in the rumen ingesta. Biochem. 37: 153."},{"key":"32_CR68","first-page":"266","volume-title":"A compari- son of saponins from DuPuits, Lahontan, Langer and Uinta alfalfa. Proc. 10th Intern. Grassl","author":"MW Pedersen","year":"1966","unstructured":"Pedersen, M.W., Anderson, J.O. and McGuire, C.F. 1966. A compari- son of saponins from DuPuits, Lahontan, Langer and Uinta alfalfa. Proc. 10th Intern. Grassl. Congress. Helsinki. p 266."},{"key":"32_CR69","first-page":"11","volume-title":"Modification of saponin content of alfalfa through selection","author":"MW Pedersen","year":"1971","unstructured":"Pedersen, M.W. and Wang, L.C. 1971. Modification of saponin content of alfalfa through selection. Crop. Sci. 11: 833."},{"key":"32_CR70","doi-asserted-by":"publisher","first-page":"349","DOI":"10.2135\/cropsci1967.0011183X000700040021x","volume":"7","author":"MW Pedersen","year":"1967","unstructured":"Pedersen, M.W., Zimmer, D.E., McAllister, D.R., Anderson, J.D, Welding, M.D., Taylor, G.A. and McGuire, C.F. 1967. Comparative studies of saponin of several alfalfa varieties using chemical and biochemical assays. Crop Sci. 7: 349.","journal-title":"Crop Sci"},{"key":"32_CR71","first-page":"72","volume-title":"Mammalian Protein Metabolism. Munro and Allison eds","author":"AT Phillipson","year":"1964","unstructured":"Phillipson, A.T. 1964. The digestion and absorption of nitrogenous compounds in the ruminant. In Mammalian Protein Metabolism. Munro and Allison eds. Vol. 1 p 72."},{"key":"32_CR72","first-page":"33","volume-title":"The relation of lignin, cellulose, protein, starch and ether extract to the \u201cCuring\u201d of range grasses. Can. J","author":"Pigden","year":"1953","unstructured":"Pigden, W.J. 1953. The relation of lignin, cellulose, protein, starch and ether extract to the \u201cCuring\u201d of range grasses. Can. J. Agric. Sci. 33: 364."},{"key":"32_CR73","volume-title":"Thesis","author":"WJ Pigden","year":"1955","unstructured":"Pigden, W.J. 1955. A microbiological method for evaluating forage quality. Ph.D. Thesis, Univ. of Sask., Saskatoon, Sask."},{"key":"32_CR74","first-page":"73","volume-title":"Relationship between chemical composition and digestibility of forages. Proc. Can. Soc","author":"WJ Pigden","year":"1962","unstructured":"Pigden, W.J. and Heaney, D.P. 1962. Relationship between chemical composition and digestibility of forages. Proc. Can. Soc. An. Prod. 73."},{"key":"32_CR75","volume-title":"and Stone","author":"WJ Pidgen","year":"1952","unstructured":"Pidgen, W.J. and Stone, J.E. 1952. The effect of ruminant digestion on forage lignin."},{"issue":"1","key":"32_CR76","first-page":"33","volume":"29","author":"RL Preston","year":"1970","unstructured":"Preston, R.L. 1970. Amino acids in ruminant nutrition. Fed. Proc. 29 (1): 33.","journal-title":"Fed. Proc"},{"key":"32_CR77","doi-asserted-by":"publisher","first-page":"81","DOI":"10.3168\/jds.S0022-0302(66)87791-3","volume":"49","author":"DB Purser","year":"1966","unstructured":"Purser, D.B. and Buechler, S.M. 1966. Amino acid composition of rumen organisms. J. Dairy Sci. 49: 81.","journal-title":"J. Dairy Sci"},{"key":"32_CR78","first-page":"42","volume-title":"Our industry today. Effect of growth stage, chemical composition, and physical properties upon the nutritive value of forages","author":"JT Rein","year":"1959","unstructured":"Rein, J.T., Kennedy, W.K., Turk, K.L., Slack, S.T., Trimberger, G.W. and Murphy, R.P. 1959. Our industry today. Effect of growth stage, chemical composition, and physical properties upon the nutritive value of forages. J. Dairy Sci. 42: 576."},{"key":"32_CR79","first-page":"20","volume-title":"The growth and composition of wool. IV. The differential response of growth and sulfur content of wool to the level of sulfur containing amino acids given per abomasum. Aust. J","author":"Reis","year":"1967","unstructured":"Reis, P.J. 1967. The growth and composition of wool. IV. The differential response of growth and sulfur content of wool to the level of sulfur containing amino acids given per abomasum. Aust. J. Biol. Sci. 20: 809."},{"key":"32_CR80","first-page":"16","volume-title":"Some effects of sulfur-containing amino acids on the growth and composition of wool. Aust. J","author":"PJ Reis","year":"1963","unstructured":"Reis, P.J. and Schinckel, P.G. 1963. Some effects of sulfur-containing amino acids on the growth and composition of wool. Aust. J. Biol. Sci. 16: 218."},{"key":"32_CR81","doi-asserted-by":"publisher","first-page":"543","DOI":"10.2135\/cropsci1976.0011183X001600040027x","volume":"16","author":"SK Sarkar","year":"1976","unstructured":"Sarkar, S.K. Howarth, R.E. and Goplen, B.P. 1976. Condensed tannins in herbaceous legumes. Crop Sci. 16: 543.","journal-title":"Crop Sci"},{"key":"32_CR82","doi-asserted-by":"publisher","first-page":"640","DOI":"10.2135\/cropsci1974.0011183X001400050009x","volume":"14","author":"RE Schaffert","year":"1974","unstructured":"Schaffert, R.E., Lechtenberg, V.L., Oswalt, D.L., Axtell, J.D., Pickett, R.C. and Rhykerd, C.L. 1974. Effect of tannin on in vitro dry matter and protein disappearance in sorghum grain. Crop Sci. 14: 640.","journal-title":"Crop Sci"},{"key":"32_CR83","first-page":"37","volume-title":"Post ruminai supplemental methionine infusion to sheep fed high quality diets. J","author":"GT Schelling","year":"1973","unstructured":"Schelling, G.T., Chandler, J.E. and Scott, C.C. 1973. Post ruminai supplemental methionine infusion to sheep fed high quality diets. J. Anim. Sci. 37: 1034."},{"key":"32_CR84","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1093\/jn\/96.3.319","volume":"96","author":"GT Schelling","year":"1968","unstructured":"Schelling, G.T. and Hatfield, E.E. 1968. Effect of abomasally infused nitrogen sources on nitrogen retention of growing lambs. J. Nutr. 96: 319.","journal-title":"J. Nutr"},{"issue":"4","key":"32_CR85","first-page":"5","volume":"11","author":"OT Stallcup","year":"1962","unstructured":"Stallcup, O.T. and Davis, G.C. 1962. Nutritive value of AKS 614 grain sorghum. Ark. Farm Res. 11 (4): 5.","journal-title":"Ark. Farm Res"},{"key":"32_CR86","first-page":"73","volume-title":"Seasonal changes in the chemical composition of some Arizona range grasses. Ariz. Agr. Exp. Sta","author":"EB Stanley","year":"1938","unstructured":"Stanley, E.B. and Hodgson, C.W. 1938. Seasonal changes in the chemical composition of some Arizona range grasses. Ariz. Agr. Exp. Sta. Tech. Bull. 73."},{"key":"32_CR87","doi-asserted-by":"crossref","first-page":"755","DOI":"10.1016\/B978-0-12-395544-9.50025-X","volume-title":"Comparative Biochemistry","author":"T Swain","year":"1962","unstructured":"Swain, T. and Bate-Smith, E.C. 1962. Flavonoid compounds. In Comparative Biochemistry. Vol. 3. Florkin and Mason eds. Academic Press, New York. p 755."},{"key":"32_CR88","first-page":"19","volume-title":"Occurrence in plants of amino acid residues chemically bound otherwise than in proteins. Ann","author":"Synge","year":"1968","unstructured":"Synge, R.L.M. 1968. Occurrence in plants of amino acid residues chemically bound otherwise than in proteins. Ann. Rev. Plant Physiol. 19: 113."},{"key":"32_CR89","volume-title":"Anim","author":"JE Troelsen","year":"1963","unstructured":"Troelsen, J.E. 1963. The effect of pelleting upon intake and digestibility of low quality native hay. Proc. Can. Soc. Anim. Prod. Banff, Alta."},{"key":"32_CR90","first-page":"11","volume-title":"Digestibility of the separate leaf and stem fractions of alfalfa hay","author":"Troelsen","year":"1965","unstructured":"Troelsen, J.E. 1965. Digestibility of the separate leaf and stem fractions of alfalfa hay. Forage Notes, Agr. Canada 11: 51."},{"key":"32_CR91","volume-title":"Thesis","author":"JE Troelsen","year":"1967","unstructured":"Troelsen, J.E. 1967. Systems for estimating the nutritional quality of hay for domestic ruminants. Ph.D. Thesis, Univ. of Sask., Saskatoon, Sask."},{"key":"32_CR92","volume-title":"Outline of procedure for in vitro digestion of forage samples","author":"JE Troelsen","year":"1969","unstructured":"Troelsen, J.E. 1969. Outline of procedure for in vitro digestion of forage samples. Research Station, Swift Current, Sask."},{"key":"32_CR93","first-page":"582","volume-title":"The chemical composition of forage grasses of the east Texas timber country. Texas Agr. Exp","author":"GW Traps","year":"1940","unstructured":"Traps, G.W. and Fudge, J.F. 1940. The chemical composition of forage grasses of the east Texas timber country. Texas Agr. Exp. Sta. Bull. 582."},{"key":"32_CR94","doi-asserted-by":"publisher","first-page":"16","DOI":"10.3168\/jds.S0022-0302(68)86911-5","volume":"51","author":"PJ Soest","year":"1968","unstructured":"Soest, P.J. and Jones, L.H.P. 1968. Effect of silica in forages upon digestibility. J. Dairy Sci. 51: 16\u201344.","journal-title":"J. Dairy Sci"},{"key":"32_CR95","first-page":"35","volume-title":"Nutritive evaluation of pangola digitgrass hays. J","author":"M Ventura","year":"1972","unstructured":"Ventura, M., Moore, J.E., Franke, D.E. and Ruelke, O.C. 1972. Nutritive evaluation of pangola digitgrass hays. J. Anim. Sci. 35: 234."},{"key":"32_CR96","first-page":"179","volume-title":"The composition of timothy (Phieum pratense) and some other grasses during seasonal growth. Emp. J. Exp","author":"R Waite","year":"1949","unstructured":"Waite, R. and Sastry, K.N.S. 1949. The composition of timothy (Phieum pratense) and some other grasses during seasonal growth. Emp. J. Exp. Agric. XVII: 179."},{"key":"32_CR97","first-page":"29","volume-title":"The amino acid requirements of ruminants. Proc","author":"AE Wakeling","year":"1970","unstructured":"Wakeling, A.E., Annison, E.F. and Lewis, D. 1970. The amino acid requirements of ruminants. Proc. Nutr. Soc. 29: 60."},{"key":"32_CR98","unstructured":"Walker, H.G. (Jr.), Kohler, G.O., Graham, R.P., Hart, M.R. and Garrett, W.N. 1975. Upgrading cereal straws. In Proceedings of the 9th National Conference on Wheat Utilization Research. p 108."},{"key":"32_CR99","first-page":"10","volume-title":"The amino acid composition of hydrolyzates of microbial preparations from the rumen of sheep. Aust. J","author":"Weller","year":"1957","unstructured":"Weller, R.A. 1957. The amino acid composition of hydrolyzates of microbial preparations from the rumen of sheep. Aust. J. Biol. Sci. 10: 384."},{"key":"32_CR100","first-page":"22","volume-title":"Factors limiting the intake of feed by sheep. V. Feed intake and productive performance of the ruminant lamb in relation to the quantity of crude protein digested in the intestines. Aust. J","author":"Weston","year":"1971","unstructured":"Weston, R.H. 1971. Factors limiting the intake of feed by sheep. V. Feed intake and productive performance of the ruminant lamb in relation to the quantity of crude protein digested in the intestines. Aust. J. Agr. Res. 22: 307."},{"key":"32_CR101","first-page":"84","volume-title":"A possible effect of cyanogenic glucoside in sorghum on animal requirements for sulfur. J. Agric","author":"JL Wheeler","year":"1975","unstructured":"Wheeler, J.L., Hedges, D.A. and Till, A.R. 1975. A possible effect of cyanogenic glucoside in sorghum on animal requirements for sulfur. J. Agric. Sci. Camb. 84: 377."},{"key":"32_CR102","first-page":"25","volume-title":"Nutritive value of leucerne. IV. The leaf stem ratio. J","author":"HE Woodman","year":"1935","unstructured":"Woodman, H.E. and Evans, R.E. 1935. Nutritive value of leucerne. IV. The leaf stem ratio. J. Agric. Sci. 25: 578."},{"key":"32_CR103","first-page":"33","volume-title":"Body weight gain and wool growth response to formaldehyde treated casein and sulfur amino acids. J","author":"Wright","year":"1971","unstructured":"Wright, P.L. 1971. Body weight gain and wool growth response to formaldehyde treated casein and sulfur amino acids. J. Anim. Sci. 33: 127\u2013141."}],"container-title":["Advances in Experimental Medicine and Biology","Protein Crosslinking"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-1-4757-9113-6_32","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,7,29]],"date-time":"2020-07-29T00:52:41Z","timestamp":1595983961000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-1-4757-9113-6_32"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1977]]},"ISBN":["9781475791150","9781475791136"],"references-count":103,"URL":"https:\/\/doi.org\/10.1007\/978-1-4757-9113-6_32","relation":{},"ISSN":["0065-2598"],"issn-type":[{"type":"print","value":"0065-2598"}],"subject":[],"published":{"date-parts":[[1977]]}}}