{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,10]],"date-time":"2024-09-10T21:56:07Z","timestamp":1726005367206},"publisher-location":"Cham","reference-count":23,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783030061548"},{"type":"electronic","value":"9783030061555"}],"license":[{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019]]},"DOI":"10.1007\/978-3-030-06155-5_10","type":"book-chapter","created":{"date-parts":[[2019,1,5]],"date-time":"2019-01-05T08:32:46Z","timestamp":1546677166000},"page":"101-110","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Applicability of Model Updating Method to Different Detection Indexes of Cold Fresh Pork"],"prefix":"10.1007","author":[{"given":"Shanmei","family":"Liu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hui","family":"Peng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ruifang","family":"Zhai","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jun","family":"Luo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2019,1,6]]},"reference":[{"issue":"6","key":"10_CR1","first-page":"881","volume":"21","author":"XL Chu","year":"2001","unstructured":"Chu, X.L., Yuan, H.F., Lu, W.Z.: Model transfer in multivariate calibration. J. Spectrosc. Spectral Anal. 21(6), 881\u2013885 (2001)","journal-title":"J. Spectrosc. Spectral Anal."},{"key":"10_CR2","volume-title":"Near Infrared Spectroscopy Analysis Foundation and Application","author":"YL Yan","year":"2005","unstructured":"Yan, Y.L.: Near Infrared Spectroscopy Analysis Foundation and Application. Light Industry Press, Beijing (2005)"},{"issue":"8","key":"10_CR3","first-page":"1390","volume":"29","author":"XB Zhang","year":"2009","unstructured":"Zhang, X.B., Feng, Y.C., Hu, C.Q.: Progress in calibration transfer of near-infrared multivariate model. J. Pharm. Anal. 29(8), 1390\u20131399 (2009)","journal-title":"J. Pharm. Anal."},{"issue":"6","key":"10_CR4","first-page":"666","volume":"24","author":"XL Chu","year":"2004","unstructured":"Chu, X.L., Yuan, H.F., Wang, Y.B., et al.: Developing robust near infrared calibration models. Spectro. Spectral Anal. 24(6), 666\u2013671 (2004)","journal-title":"Spectro. Spectral Anal."},{"issue":"5","key":"10_CR5","first-page":"538","volume":"33","author":"LJ Xie","year":"2012","unstructured":"Xie, L.J., Ying, Y.B.: Priliminary research on calibration model maintenance method for transgenic tomato discriminant. J. Jiangsu Univ. 33(5), 538\u2013542 (2012)","journal-title":"J. Jiangsu Univ."},{"issue":"1","key":"10_CR6","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1366\/0003702001948105","volume":"54","author":"A Candolfi","year":"2000","unstructured":"Candolfi, A., Massart, D.L.: Model updating for the identification of NIR spectra from a pharmaceutical excipient. Appl. Spectro. 54(1), 48\u201353 (2000)","journal-title":"Appl. Spectro."},{"issue":"10","key":"10_CR7","first-page":"2617","volume":"34","author":"WB Zou","year":"2014","unstructured":"Zou, W.B., Feng, Y.C., Hu, C.Q.: Update of near-infrared models for testing ceftazidime, water and arginine in ceftazidime for injection. Spectro. Spectral Anal. 34(10), 2617\u20132622 (2014)","journal-title":"Spectro. Spectral Anal."},{"issue":"3","key":"10_CR8","first-page":"883","volume":"4","author":"Z Zhao","year":"2013","unstructured":"Zhao, Z., Li, X.Y., Liu, J., et al.: Correction methods of pork total volatile basic nitrogen content detection model based on hyperspectral imaging technology. J. Food Saf. Qual. 4(3), 883\u2013889 (2013)","journal-title":"J. Food Saf. Qual."},{"key":"10_CR9","unstructured":"Zhong, X.B.: Maintenance methods of quality detection model for different varieties of pork based on hyperspectral imaging technology. Huazhong Agricultural University, Wuhan (2014)"},{"key":"10_CR10","first-page":"1214","volume":"7","author":"Y Jin","year":"2012","unstructured":"Jin, Y., Ding, H.Y., Wu, Y.J., et al.: Near-infrared spectroscopy online and realtime monitoring of extraction process of Xuebijing Injection. Chin. J. Pharm. Anal. 7, 1214\u20131221 (2012)","journal-title":"Chin. J. Pharm. Anal."},{"key":"10_CR11","doi-asserted-by":"crossref","unstructured":"Zou W.B.: Construction and updating of universal quantitative models for testing azithromycin by near-infrared diffuse reflectance spectroscopy. In: Crystalline Water of Ranolazine Hydrochloride and the Influence on its crystallization. Peking Union Medical College, Beijing (2012)","DOI":"10.5246\/jcps.2012.05.060"},{"issue":"1","key":"10_CR12","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1366\/0003702001948105","volume":"54","author":"A Candolfi","year":"2000","unstructured":"Candolfi, A., Massart, D.L.: Model updating for the identification of Nir spectra from a pharmaceutical excipient. J. Appl. Spectro. 54(1), 48\u201353 (2000)","journal-title":"J. Appl. Spectro."},{"key":"10_CR13","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1016\/j.aca.2012.01.022","volume":"720","author":"B Xu","year":"2012","unstructured":"Xu, B., Wu, Z., Lin, Z., et al.: NIR analysis for batch process of ethanol precipitation coupled with a new calibration model updating strategy. Anal. Chim. Acta 720, 22\u201328 (2012)","journal-title":"Anal. Chim. Acta"},{"issue":"2","key":"10_CR14","doi-asserted-by":"publisher","first-page":"246\u2013255","DOI":"10.1366\/000370209787392076","volume":"63","author":"KE Kramer","year":"2009","unstructured":"Kramer, K.E., Small, G.W.: Digital filtering and model updating methods for improving the robustness of near-infrared multivariate calibrations. Appl. Spectro. 63(2), 246\u2013255 (2009).","journal-title":"Appl. Spectro."},{"issue":"5","key":"10_CR15","first-page":"1206","volume":"30","author":"S Yao","year":"2010","unstructured":"Yao, S., Wu, G.F., Jiang, Y.F., et al.: Extending hemicelluloses content calibration of Acacia spp using NIR to new sites. Spectro. Spectral Anal. 30(5), 1206\u20131209 (2010)","journal-title":"Spectro. Spectral Anal."},{"issue":"8","key":"10_CR16","first-page":"2080","volume":"32","author":"QB Fu","year":"2012","unstructured":"Fu, Q.B., Suo, H., He, X.P., et al.: Transfer calibration for alcohol determination using temperature-induced shortwave near infrared spectra. Spectro. Spectral Anal. 32(8), 2080\u20132084 (2012)","journal-title":"Spectro. Spectral Anal."},{"key":"10_CR17","unstructured":"GB 5009.3-2010: The national food safety standard of the People\u2019s Republic of China, determination of moisture in foods (2010)"},{"key":"10_CR18","unstructured":"NY\/T 821-2004: The standard of Agriculture Ministry of the People\u2019s Republic of China,Technical regulation for determination of pork quality (2004)"},{"key":"10_CR19","unstructured":"GB\/T 5009.44-2003: The national standard of the People\u2019s Republic of China, Method for analysis of hygienic standard of meat and meat products (2003)"},{"issue":"4","key":"10_CR20","first-page":"964","volume":"229","author":"XR Zhan","year":"2009","unstructured":"Zhan, X.R., Zhu, X.R., Shi, X.Y., et al.: Determination of hesperidin in tangerine leaf by near-infrared spectroscopy with SPXY algorithm for sample subset partitioning and Monte Carlo cross validation. Spectro. Spectral Anal. 229(4), 964\u2013968 (2009)","journal-title":"Spectro. Spectral Anal."},{"key":"10_CR21","doi-asserted-by":"crossref","unstructured":"Yang, H.Q.: Modelling and instrumentation of soil and plant selected properties BA SED on visible-near-infrared spectroscopy. Zhejiang University, Hangzhou (2012)","DOI":"10.5402\/2012\/712837"},{"issue":"3","key":"10_CR22","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1002\/jcc.21351","volume":"31","author":"DS Cao","year":"2010","unstructured":"Cao, D.S., Liang, Y.Z., Xu, Q.S., et al.: A new strategy of outlier detection for QSAR\/QSPR. J. Comput. Chem. 31(3), 592\u2013602 (2010)","journal-title":"J. Comput. Chem."},{"key":"10_CR23","volume-title":"Methodology for nondestructive detection of potato quality based on hyperspectral image technology","author":"Z Zhou","year":"2012","unstructured":"Zhou, Z.: Methodology for nondestructive detection of potato quality based on hyperspectral image technology. Huazhong Agricultural University, Wuhan (2012)"}],"container-title":["IFIP Advances in Information and Communication Technology","Computer and Computing Technologies in Agriculture X"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-030-06155-5_10","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,7,13]],"date-time":"2024-07-13T20:50:46Z","timestamp":1720903846000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-030-06155-5_10"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019]]},"ISBN":["9783030061548","9783030061555"],"references-count":23,"URL":"https:\/\/doi.org\/10.1007\/978-3-030-06155-5_10","relation":{},"ISSN":["1868-4238","1868-422X"],"issn-type":[{"type":"print","value":"1868-4238"},{"type":"electronic","value":"1868-422X"}],"subject":[],"published":{"date-parts":[[2019]]},"assertion":[{"value":"CCTA","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference on Computer and Computing Technologies in Agriculture","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Dongying","order":3,"name":"conference_city","label":"Conference City","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"China","order":4,"name":"conference_country","label":"Conference Country","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2016","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"19 October 2016","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"21 October 2016","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"10","order":9,"name":"conference_number","label":"Conference Number","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"ccta2016","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"http:\/\/www.iccta.cn","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}