{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T21:50:13Z","timestamp":1780523413152,"version":"3.54.1"},"publisher-location":"Cham","reference-count":15,"publisher":"Springer International Publishing","isbn-type":[{"value":"9783030226480","type":"print"},{"value":"9783030226497","type":"electronic"}],"license":[{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019]]},"DOI":"10.1007\/978-3-030-22649-7_11","type":"book-chapter","created":{"date-parts":[[2019,7,9]],"date-time":"2019-07-09T23:37:42Z","timestamp":1562715462000},"page":"127-140","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["AR Cooking: Comparing Display Methods for the Instructions of Cookwares on AR Goggles"],"prefix":"10.1007","author":[{"given":"Hiroki","family":"Hasada","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junjian","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kenta","family":"Yamamoto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bektur","family":"Ryskeldiev","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yoichi","family":"Ochiai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2019,6,29]]},"reference":[{"key":"11_CR1","doi-asserted-by":"publisher","unstructured":"Blattgerste, J., Strenge, B., Renner, P., Pfeiffer, T., Essig, K.: Comparing conventional and augmented reality instructions for manual assembly tasks. In: Proceedings of the 10th International Conference on PErvasive Technologies Related to Assistive Environments, PETRA 2017, pp. 75\u201382. ACM, New York (2017). https:\/\/doi.org\/10.1145\/3056540.3056547","DOI":"10.1145\/3056540.3056547"},{"key":"11_CR2","doi-asserted-by":"publisher","unstructured":"Bonanni, L., Lee, C.H., Selker, T.: Attention-based design of augmented reality interfaces. In: CHI 2005 Extended Abstracts on Human Factors in Computing Systems, CHI EA 2005, pp. 1228\u20131231. ACM, New York (2005). https:\/\/doi.org\/10.1145\/1056808.1056883","DOI":"10.1145\/1056808.1056883"},{"key":"11_CR3","unstructured":"Boud, A.C., Haniff, D.J., Baber, C., Steiner, S.: Virtual reality and augmented reality as a training tool for assembly tasks. In: IV, p. 32. IEEE (1999)"},{"key":"11_CR4","doi-asserted-by":"crossref","unstructured":"Caudell, T.P., Mizell, D.W.: Augmented reality: an application of heads-up display technology to manual manufacturing processes. In: Proceedings of the Twenty-Fifth Hawaii International Conference on System Sciences, vol. 2, pp. 659\u2013669. IEEE (1992)","DOI":"10.1109\/HICSS.1992.183317"},{"key":"11_CR5","doi-asserted-by":"publisher","unstructured":"Hamada, R., Okabe, J., Ide, I., Satoh, S., Sakai, S., Tanaka, H.: Cooking Navi: assistant for daily cooking in kitchen. In: Proceedings of the 13th Annual ACM International Conference on Multimedia, MULTIMEDIA 2005, pp. 371\u2013374. ACM, New York (2005). https:\/\/doi.org\/10.1145\/1101149.1101228","DOI":"10.1145\/1101149.1101228"},{"key":"11_CR6","doi-asserted-by":"publisher","unstructured":"Ju, W., Hurwitz, R., Judd, T., Lee, B.: Counteractive: an interactive cookbook for the kitchen counter. In: CHI 2001 Extended Abstracts on Human Factors in Computing Systems, CHI EA 2001, pp. 269\u2013270. ACM, New York (2001). https:\/\/doi.org\/10.1145\/634067.634227","DOI":"10.1145\/634067.634227"},{"key":"11_CR7","doi-asserted-by":"publisher","unstructured":"Lee, C.H.J., Bonanni, L., Espinosa, J.H., Lieberman, H., Selker, T.: Augmenting kitchen appliances with a shared context using knowledge about daily events. In: Proceedings of the 11th International Conference on Intelligent User Interfaces, IUI 2006, pp. 348\u2013350. ACM, New York (2006). https:\/\/doi.org\/10.1145\/1111449.1111533","DOI":"10.1145\/1111449.1111533"},{"key":"11_CR8","doi-asserted-by":"publisher","unstructured":"Nilsson, S., Johansson, B.: Acceptance of augmented reality instructions in a real work setting. In: CHI 2008 Extended Abstracts on Human Factors in Computing Systems, CHI EA 2008, pp. 2025\u20132032. ACM, New York (2008). https:\/\/doi.org\/10.1145\/1358628.1358633","DOI":"10.1145\/1358628.1358633"},{"key":"11_CR9","series-title":"Lecture Notes in Computer Science","doi-asserted-by":"publisher","first-page":"558","DOI":"10.1007\/978-3-319-07446-7_54","volume-title":"Universal Access in Human-Computer Interaction. Aging and Assistive Environments","author":"A Sato","year":"2014","unstructured":"Sato, A., Watanabe, K., Rekimoto, J.: Shadow cooking: situated guidance for a fluid cooking experience. In: Stephanidis, C., Antona, M. (eds.) UAHCI 2014. LNCS, vol. 8515, pp. 558\u2013566. Springer, Cham (2014). https:\/\/doi.org\/10.1007\/978-3-319-07446-7_54"},{"key":"11_CR10","doi-asserted-by":"publisher","unstructured":"Scheible, J., et al.: SMARTKITCHEN media enhanced cooking environment. In: Proceedings of the 6th International Conference on the Internet of Things, IoT 2016, pp. 169\u2013170. ACM, New York (2016). https:\/\/doi.org\/10.1145\/2991561.2998471","DOI":"10.1145\/2991561.2998471"},{"key":"11_CR11","unstructured":"Schwald, B., De Laval, B., Optronique Sa, T., Guynemer, R.: An augmented reality system for training and assistance to maintenance in the industrial context. J. WSCG 11 (2003)"},{"key":"11_CR12","doi-asserted-by":"publisher","unstructured":"Suzuki, Y., Morioka, S., Ueda, H.: Cooking support with information projection onto ingredient. In: Proceedings of the 10th Asia Pacific Conference on Computer Human Interaction, APCHI 2012, pp. 193\u2013198. ACM, New York (2012). https:\/\/doi.org\/10.1145\/2350046.2350084","DOI":"10.1145\/2350046.2350084"},{"key":"11_CR13","doi-asserted-by":"publisher","unstructured":"Tang, A., Owen, C., Biocca, F., Mou, W.: Comparative effectiveness of augmented reality in object assembly. In: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, CHI 2003, pp. 73\u201380. ACM, New York (2003). https:\/\/doi.org\/10.1145\/642611.642626","DOI":"10.1145\/642611.642626"},{"key":"11_CR14","doi-asserted-by":"publisher","unstructured":"Vildjiounaite, E., et al.: Designing socially acceptable multimodal interaction in cooking assistants. In: Proceedings of the 16th International Conference on Intelligent User Interfaces, IUI 2011, pp. 415\u2013418. ACM, New York (2011). https:\/\/doi.org\/10.1145\/1943403.1943479","DOI":"10.1145\/1943403.1943479"},{"issue":"4","key":"11_CR15","doi-asserted-by":"publisher","first-page":"398","DOI":"10.1016\/j.robot.2012.09.013","volume":"61","author":"S Webel","year":"2013","unstructured":"Webel, S., Bockholt, U., Engelke, T., Gavish, N., Olbrich, M., Preusche, C.: An augmented reality training platform for assembly and maintenance skills. Rob. Auton. Syst. 61(4), 398\u2013403 (2013)","journal-title":"Rob. Auton. Syst."}],"container-title":["Lecture Notes in Computer Science","Human Interface and the Management of Information. Information in Intelligent Systems"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-030-22649-7_11","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,7,19]],"date-time":"2023-07-19T00:19:27Z","timestamp":1689725967000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-030-22649-7_11"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019]]},"ISBN":["9783030226480","9783030226497"],"references-count":15,"URL":"https:\/\/doi.org\/10.1007\/978-3-030-22649-7_11","relation":{},"ISSN":["0302-9743","1611-3349"],"issn-type":[{"value":"0302-9743","type":"print"},{"value":"1611-3349","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019]]},"assertion":[{"value":"29 June 2019","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"HCII","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference on Human-Computer Interaction","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Orlando, FL","order":3,"name":"conference_city","label":"Conference City","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"USA","order":4,"name":"conference_country","label":"Conference Country","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2019","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"26 July 2019","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"31 July 2019","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"21","order":9,"name":"conference_number","label":"Conference Number","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"hcii2019","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"http:\/\/2019.hci.international\/","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}]}}