{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,27]],"date-time":"2025-03-27T15:18:16Z","timestamp":1743088696709,"version":"3.40.3"},"publisher-location":"Cham","reference-count":10,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783030519803"},{"type":"electronic","value":"9783030519810"}],"license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020]]},"DOI":"10.1007\/978-3-030-51981-0_48","type":"book-chapter","created":{"date-parts":[[2020,6,30]],"date-time":"2020-06-30T08:02:54Z","timestamp":1593504174000},"page":"376-382","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Influence of Refined Pulping and Environmental Exposure Time on the Color of Mango (Mangifera Indica) Puree Creole Variety of Chulucanas"],"prefix":"10.1007","author":[{"given":"Ernesto","family":"Hernandez","sequence":"first","affiliation":[]},{"given":"Miguel","family":"Hernandez","sequence":"additional","affiliation":[]},{"given":"Tania","family":"Choque","sequence":"additional","affiliation":[]},{"given":"Zury","family":"S\u00f3cola","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2020,7,1]]},"reference":[{"key":"48_CR1","doi-asserted-by":"publisher","first-page":"885","DOI":"10.1111\/j.1365-2621.2005.01026.x","volume":"40","author":"J Ahmed","year":"2005","unstructured":"Ahmed, J., Ramaswamy, H., Hiremath, N.: The effect of high pressure treatment of rheological characteristics and color of mango pulp. Int. J. Food Sci. Tech. 40, 885\u2013895 (2005)","journal-title":"Int. J. Food Sci. Tech."},{"issue":"3","key":"48_CR2","first-page":"214","volume":"5","author":"RC Reis","year":"2006","unstructured":"Reis, R.C., Ramos, A.M., Regazzi, A.J., Minim, V.P., Stringueta, P.C.: Storage of dried mango: physicochemical, microbiological, a-coordinatend sensory analysis. CYTA - J. Food 5(3), 214\u2013225 (2006)","journal-title":"CYTA - J. Food"},{"key":"48_CR3","doi-asserted-by":"crossref","unstructured":"Liu, F., Wang, Y., Li, R., Bi, X., Liao, X.: Effects of high hydrostatic pressure and high temperature short time on antioxidant activity, antioxidant compounds and color of mango nectars. Innov. Food Sci. Emerg. 21, 35\u201343 (2013). \nhttp:\/\/dx.doi.org\/10.1016\/j.ifset.2013.09.015","DOI":"10.1016\/j.ifset.2013.09.015"},{"key":"48_CR4","doi-asserted-by":"publisher","first-page":"1619","DOI":"10.1111\/j.1365-2621.1980.tb07575.x","volume":"45","author":"Y Park","year":"1980","unstructured":"Park, Y., Sato, H., Almeida, T., Moretti, R.: Polyphenol oxidase of mango. J. Food Sci. 45, 1619\u20131621 (1980)","journal-title":"J. Food Sci."},{"key":"48_CR5","doi-asserted-by":"publisher","first-page":"459","DOI":"10.1002\/(SICI)1097-0010(199808)77:4<459::AID-JSFA61>3.0.CO;2-O","volume":"77","author":"L Arogba","year":"1998","unstructured":"Arogba, L., Ajiboye, O., Ugboko, L., Essienette, S., Afolabi, P.: Properties of polyphenol oxidase in mango (mangifera indica) kernel. J. Sci. Food Agric. 77, 459\u2013462 (1998)","journal-title":"J. Sci. Food Agric."},{"key":"48_CR6","unstructured":"Merck KGaA. \nhttps:\/\/www.sigmaaldrich.com\/chemistry\/stockroom-reagents\/learning-center\/technical-library\/particle-size-conversion.html"},{"key":"48_CR7","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1016\/j.jfoodeng.2005.08.048","volume":"78","author":"S Jha","year":"2007","unstructured":"Jha, S., Chopra, S., Kingsly, A.: Modeling of color values for nondestructive evaluation of maturity of mango. J. Food Eng. 78, 22\u201326 (2007)","journal-title":"J. Food Eng."},{"issue":"3","key":"48_CR8","doi-asserted-by":"publisher","first-page":"173","DOI":"10.1080\/19476337.2011.603843","volume":"10","author":"D \u00c1lvarez","year":"2012","unstructured":"\u00c1lvarez, D., Garc\u00eda, E., Montalvo, E., Ramirez, J., Mata, M., Tovar, B.: Efecto de las altas presiones hidrost\u00e1ticas en la fisiolog\u00eda postcosecha del mango Ataulfo. CYTA - J. Food 10(3), 173\u2013181 (2012)","journal-title":"CYTA - J. Food"},{"key":"48_CR9","unstructured":"QAQC Lab. \nhttps:\/\/www.qclabequipment.com\/SIEVE_CONVERSION_CHART.pdf"},{"key":"48_CR10","doi-asserted-by":"crossref","unstructured":"Wang, J., Jiang, W., Wang, B., Liu, S., Gong, Z., Luo, Y.: Partial properties of polyphenol oxidase in mango (mangifera indica L. cv. tainong) Pulp. J. Food Biochem. 31(1), 45\u201355 (2007)","DOI":"10.1111\/j.1745-4514.2007.00097.x"}],"container-title":["Advances in Intelligent Systems and Computing","Advances in Manufacturing, Production Management and Process Control"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-030-51981-0_48","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,8,29]],"date-time":"2020-08-29T10:18:52Z","timestamp":1598696332000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-030-51981-0_48"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"ISBN":["9783030519803","9783030519810"],"references-count":10,"URL":"https:\/\/doi.org\/10.1007\/978-3-030-51981-0_48","relation":{},"ISSN":["2194-5357","2194-5365"],"issn-type":[{"type":"print","value":"2194-5357"},{"type":"electronic","value":"2194-5365"}],"subject":[],"published":{"date-parts":[[2020]]},"assertion":[{"value":"1 July 2020","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"AHFE","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference on Applied Human Factors and Ergonomics","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"San Diego, CA","order":3,"name":"conference_city","label":"Conference City","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"USA","order":4,"name":"conference_country","label":"Conference Country","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2020","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"16 July 2020","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"20 July 2020","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"ahfe2020","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"http:\/\/ahfe2020.org\/","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}