{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,25]],"date-time":"2025-03-25T14:13:41Z","timestamp":1742912021116,"version":"3.40.3"},"publisher-location":"Cham","reference-count":20,"publisher":"Springer Nature Switzerland","isbn-type":[{"type":"print","value":"9783031602634"},{"type":"electronic","value":"9783031602641"}],"license":[{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024]]},"DOI":"10.1007\/978-3-031-60264-1_22","type":"book-chapter","created":{"date-parts":[[2024,5,22]],"date-time":"2024-05-22T07:01:51Z","timestamp":1716361311000},"page":"252-264","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Consumers\u2019 Intention to Purchase Through the O2O Catering Platform: A Study Based on a Stimulus-Organism-Response (SOR) Model"],"prefix":"10.1007","author":[{"given":"Yun","family":"Liu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tian","family":"Liao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiawen","family":"Chen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Changlin","family":"Ye","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,5,23]]},"reference":[{"key":"22_CR1","unstructured":"The 52th Statistical Report on Internet Development in China. https:\/\/cnnic.cn\/n4\/2023\/0828\/c199-10830.html. Accessed 28 Aug 2023. (in Chinese)"},{"issue":"3","key":"22_CR2","first-page":"862","volume":"28","author":"CY Shi","year":"2021","unstructured":"Shi, C.Y., Pei, Y.L., Li, D.D., Wu, T.: Influencing factors of catering O2O customer experience: an approach integrating big data analytics with grounded theory. Tehni\u010dki vjesnik 28(3), 862\u2013872 (2021)","journal-title":"Tehni\u010dki vjesnik"},{"key":"22_CR3","volume":"94","author":"FX Yang","year":"2021","unstructured":"Yang, F.X., Li, X.P., Lau, V.M., Zhu, V.Z.: To survive or to thrive? China\u2019s luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis. Int. J. Hosp. Manag.Manag. 94, 102855 (2021)","journal-title":"Int. J. Hosp. Manag.Manag."},{"key":"22_CR4","volume":"104","author":"A Shankar","year":"2022","unstructured":"Shankar, A., Jebarajakirthy, C., Nayal, P., Maseeh, I.H., Kumar, A., Sivapalan, A.: Online food delivery: a systematic synthesis of literature and a framework development. Int. J. Hosp. Manag.Manag. 104, 103240 (2022)","journal-title":"Int. J. Hosp. Manag.Manag."},{"issue":"2","key":"22_CR5","first-page":"601","volume":"34","author":"H Pan","year":"2022","unstructured":"Pan, H., Ha, H.Y.: The moderating role of mobile promotion during current and subsequent purchasing occasions: the case of restaurant delivery services. Int. J. Contemp. Hosp. Manag.Manag. 34(2), 601\u2013622 (2022)","journal-title":"Int. J. Contemp. Hosp. Manag.Manag."},{"key":"22_CR6","doi-asserted-by":"publisher","first-page":"2","DOI":"10.1177\/002224298805200302","volume":"52","author":"VA Zeithaml","year":"1988","unstructured":"Zeithaml, V.A.: Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. J. Mark. 52, 2\u201322 (1988)","journal-title":"J. Mark."},{"key":"22_CR7","unstructured":"Bauer, R.A.: Consumer Behavior as Risk Taking. American Marketing Association, Chicago, IL, USA (1960)"},{"issue":"2","key":"22_CR8","first-page":"207","volume":"33","author":"H Liu","year":"2021","unstructured":"Liu, H., Zhao, H.: Research on purchase intention of mobile terminal based on takeout apps. Manage. Rev. 33(2), 207\u2013216 (2021). (in Chinese)","journal-title":"Manage. Rev."},{"key":"22_CR9","unstructured":"Mehrabian, A., Russell, J.A.: An Approach to Environmental Psychology. The MIT Press, Cambridge (1974)"},{"key":"22_CR10","first-page":"15","volume":"35","author":"T Wang","year":"2018","unstructured":"Wang, T., Cui, B., Wu, Q.S., Lu, R.J., Qin, X., Pan, X.F.: Research on the influencing factors of consumers\u2019 online takeout consumption behavior \u2013 Based on the survey data of Jiangsu Province. J. Researches Dietetic Sci. Culture 35, 15\u201321 (2018). (in Chinese)","journal-title":"J. Researches Dietetic Sci. Culture"},{"key":"22_CR11","volume":"93","author":"CF Chiang","year":"2021","unstructured":"Chiang, C.F., Guo, H.W.: Consumer perceptions of the Michelin Guide and attitudes toward Michelin-starred restaurants. Int. J. Hosp. Manag.Manag. 93, 102793 (2021)","journal-title":"Int. J. Hosp. Manag.Manag."},{"issue":"1","key":"22_CR12","first-page":"100","volume":"41","author":"YM Zhang","year":"2020","unstructured":"Zhang, Y.M., Su, Y.Y., Zhang, Y.Y.: Research on the impact of negative online comments on consumers\u2019 perceived risks. J. Hebei Univ. Econ. Business 41(1), 100\u2013108 (2020). (in Chinese)","journal-title":"J. Hebei Univ. Econ. Business"},{"key":"22_CR13","first-page":"1","volume":"22","author":"LJ Zhu","year":"2020","unstructured":"Zhu, L.J., Zou, Y.L., Zheng, Y.Q.: Study on influencing factors of monthly sales volume of merchants settled in Meituan takeout platform. Market Modernization 22, 1\u20133 (2020). (in Chinese)","journal-title":"Market Modernization"},{"key":"22_CR14","doi-asserted-by":"publisher","DOI":"10.1016\/j.evalprogplan.2023.102249","volume":"97","author":"HL Huang","year":"2023","unstructured":"Huang, H.L.: Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response. Eval. Program Plann.Plann. 97, 102249 (2023)","journal-title":"Eval. Program Plann.Plann."},{"key":"22_CR15","first-page":"70","volume":"34","author":"JY Liu","year":"2020","unstructured":"Liu, J.Y., Liu, W.X., Li, J.F., Zhang, Q.L.: Research on the influence of online opinion leaders on consumers\u2019 purchase intention based on SOR model. J. Chongqing Univ. Technol. (Soc. Sci.) 34, 70\u201379 (2020). (in Chinese)","journal-title":"J. Chongqing Univ. Technol. (Soc. Sci.)"},{"issue":"6","key":"22_CR16","first-page":"82","volume":"38","author":"LP Sun","year":"2016","unstructured":"Sun, L.P., Zhang, L.J., Wang, P.: Review and Prospect of online personalized recommendation research. Foreign Econ. Manage. 38(6), 82\u201399 (2016). (in Chinese)","journal-title":"Foreign Econ. Manage."},{"key":"22_CR17","first-page":"90","volume":"16","author":"RF Cai","year":"2017","unstructured":"Cai, R.F.: Research on Influencing Factors of consumer behavior based on SOR model \u2013 YSL \u201cStar\u201d marketing stimulation. Ind. Sci. Tribune 16, 90\u201392 (2017). (in Chinese)","journal-title":"Ind. Sci. Tribune"},{"key":"22_CR18","unstructured":"Hare, J., Black, W, Babin, B.: Multivariate data analysis: a global perspective.7th edn. Pearson Education Ltd., London (2010)"},{"key":"22_CR19","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1177\/002224378101800104","volume":"18","author":"C Fornell","year":"1981","unstructured":"Fornell, C., Larcker, D.F.: Evaluating structural equation models with unobservable variables and measurement error. J. Mark. Res. 18, 39\u201350 (1981)","journal-title":"J. Mark. Res."},{"issue":"14","key":"22_CR20","doi-asserted-by":"publisher","first-page":"8869","DOI":"10.3390\/su14148869","volume":"14","author":"ZY Guo","year":"2022","unstructured":"Guo, Z.Y., Yao, Y., Chang, Y.C.: Research on customer behavioral intention of hot spring resorts based on SOR model: the multiple mediation effects of service climate and employee engagement. Sustainability 14(14), 8869 (2022)","journal-title":"Sustainability"}],"container-title":["Lecture Notes in Business Information Processing","E-Business. New Challenges and Opportunities for Digital-Enabled Intelligent Future"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-60264-1_22","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,22]],"date-time":"2024-05-22T07:04:34Z","timestamp":1716361474000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-60264-1_22"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"ISBN":["9783031602634","9783031602641"],"references-count":20,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-60264-1_22","relation":{},"ISSN":["1865-1348","1865-1356"],"issn-type":[{"type":"print","value":"1865-1348"},{"type":"electronic","value":"1865-1356"}],"subject":[],"published":{"date-parts":[[2024]]},"assertion":[{"value":"23 May 2024","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"WHICEB","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Wuhan International Conference on E-business","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Wuhan","order":3,"name":"conference_city","label":"Conference City","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"China","order":4,"name":"conference_country","label":"Conference Country","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2024","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"24 May 2024","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"26 May 2024","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"23","order":9,"name":"conference_number","label":"Conference Number","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"whiceb2024","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"http:\/\/whiceb.cug.edu.cn\/en\/","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}