{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,6]],"date-time":"2025-06-06T09:11:29Z","timestamp":1749201089371,"version":"3.40.3"},"publisher-location":"Cham","reference-count":27,"publisher":"Springer Nature Switzerland","isbn-type":[{"type":"print","value":"9783031807596"},{"type":"electronic","value":"9783031807602"}],"license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025]]},"DOI":"10.1007\/978-3-031-80760-2_6","type":"book-chapter","created":{"date-parts":[[2025,2,12]],"date-time":"2025-02-12T03:05:33Z","timestamp":1739329533000},"page":"97-114","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Machine Learning Tool for\u00a0Yield Maximization in\u00a0Cream Cheese Production"],"prefix":"10.1007","author":[{"given":"Lo\u00efc","family":"Parrenin","sequence":"first","affiliation":[]},{"given":"Ambre","family":"Dupuis","sequence":"additional","affiliation":[]},{"given":"Christophe","family":"Danjou","sequence":"additional","affiliation":[]},{"given":"Bruno","family":"Agard","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2025,2,13]]},"reference":[{"key":"6_CR1","doi-asserted-by":"publisher","unstructured":"Udugama, I.A., Kelton, W., Bayer, C.: Digital twins in food processing: a conceptual approach to developing multi-layer digital models. Digital Chem. Eng. 7, 100087 (2023). https:\/\/doi.org\/10.1016\/j.dche.2023.100087","DOI":"10.1016\/j.dche.2023.100087"},{"key":"6_CR2","doi-asserted-by":"publisher","unstructured":"Abdel-Basset, M., Moustafa, N., Hawash, H.: Evaluating Deep Neural Networks, Chap.\u00a04, pp. 77\u2013102. Wiley (2022). https:\/\/doi.org\/10.1002\/9781119884170.ch4","DOI":"10.1002\/9781119884170.ch4"},{"key":"6_CR3","doi-asserted-by":"publisher","unstructured":"Chiu, Y., Cheng, F., Huang, H.: Developing a factory-wide intelligent predictive maintenance system based on industry 4.0. J. Chin. Inst. Eng. 40(7), 562\u2013571 (2017). https:\/\/doi.org\/10.1080\/02533839.2017.1362357","DOI":"10.1080\/02533839.2017.1362357"},{"key":"6_CR4","doi-asserted-by":"publisher","first-page":"109686","DOI":"10.1016\/j.cie.2023.109686","volume":"185","author":"A Dupuis","year":"2023","unstructured":"Dupuis, A., Dadouchi, C., Agard, B.: A decision support system for sequencing production in the manufacturing industry. Comput. Ind. Eng. 185, 109686 (2023). https:\/\/doi.org\/10.1016\/j.cie.2023.109686","journal-title":"Comput. Ind. Eng."},{"key":"6_CR5","unstructured":"Government of Canada: Food and drug regulations (C.R.C., c.870) \u2013 b.08.035 (1). cream cheese (2023). https:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.%2C_c._870\/page-28.html"},{"key":"6_CR6","doi-asserted-by":"publisher","unstructured":"Hassoun, A., et al.: Birth of dairy 4.0: opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives. Curr. Res. Food Sci. 7, 100535 (2023). https:\/\/doi.org\/10.1016\/j.crfs.2023.100535","DOI":"10.1016\/j.crfs.2023.100535"},{"issue":"12","key":"6_CR7","doi-asserted-by":"publisher","first-page":"9952","DOI":"10.3168\/jds.2017-12979","volume":"100","author":"M Johnson","year":"2017","unstructured":"Johnson, M.: A 100-year review: cheese production and quality. J. Dairy Sci. 100(12), 9952\u20139965 (2017). https:\/\/doi.org\/10.3168\/jds.2017-12979","journal-title":"J. Dairy Sci."},{"key":"6_CR8","unstructured":"Kindstedt, P.: Cheese and Culture: A History of Cheese and its Place in Western Civilization. Chelsea Green Publishing, South West Asia and the Ancient Origins of Cheese (2012)"},{"key":"6_CR9","doi-asserted-by":"publisher","unstructured":"Kumar, A., Nayyar, A.: si3-Industry: A Sustainable, Intelligent, Innovative, Internet-of-Things Industry, pp. 1\u201321. Springer, Cham (2020). https:\/\/doi.org\/10.1007\/978-3-030-14544-6_1","DOI":"10.1007\/978-3-030-14544-6_1"},{"key":"6_CR10","doi-asserted-by":"publisher","first-page":"250","DOI":"10.1038\/d41586-023-02808-x","volume":"621","author":"S Malekpour","year":"2023","unstructured":"Malekpour, S., et al.: What scientists need to do to accelerate progress on the SDGS. Nat. Comment 621, 250\u2013254 (2023). https:\/\/doi.org\/10.1038\/d41586-023-02808-x","journal-title":"Nat. Comment"},{"key":"6_CR11","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/j.tifs.2022.04.025","volume":"125","author":"L Manning","year":"2022","unstructured":"Manning, L., et al.: Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends Food Sci. Technol. 125, 33\u201342 (2022). https:\/\/doi.org\/10.1016\/j.tifs.2022.04.025","journal-title":"Trends Food Sci. Technol."},{"key":"6_CR12","doi-asserted-by":"publisher","unstructured":"Ningtyas, D.W., Bhandari, B., Bansal, N., Prakash, S.: Effect of homogenisation of cheese milk and high-shear mixing of the curd during cream cheese manufacture. Int. J. Dairy Technol. 71(2), 417\u2013431. https:\/\/doi.org\/10.1111\/1471-0307.12482","DOI":"10.1111\/1471-0307.12482"},{"key":"6_CR13","doi-asserted-by":"publisher","unstructured":"OCDE: Retaining talent at all ages. OCDE (2023). https:\/\/doi.org\/10.1787\/00dbdd06-en","DOI":"10.1787\/00dbdd06-en"},{"issue":"1","key":"6_CR14","first-page":"191","volume":"27","author":"C Phadungath","year":"2005","unstructured":"Phadungath, C.: Cream cheese products: a review. Songklanakarin J. Sci. Technol. 27(1), 191\u2013199 (2005)","journal-title":"Songklanakarin J. Sci. Technol."},{"key":"6_CR15","doi-asserted-by":"publisher","unstructured":"Porep, J.U., Kammerer, D.R., Carle, R.: On-line application of near infrared (NIR) spectroscopy in food production. Trends Food Sci. Technol. 46(2, Part A), 211\u2013230 (2015). https:\/\/doi.org\/10.1016\/j.tifs.2015.10.002","DOI":"10.1016\/j.tifs.2015.10.002"},{"key":"6_CR16","doi-asserted-by":"publisher","first-page":"104623","DOI":"10.1016\/j.idairyj.2019.104623","volume":"103","author":"YY Pu","year":"2020","unstructured":"Pu, Y.Y., O\u2019Donnell, C., Tobin, J.T., O\u2019Shea, N.: Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing. Int. Dairy J. 103, 104623 (2020). https:\/\/doi.org\/10.1016\/j.idairyj.2019.104623","journal-title":"Int. Dairy J."},{"key":"6_CR17","unstructured":"PySimpleSoft: Pysimplegui library (2018). https:\/\/www.PySimpleGUI.com"},{"key":"6_CR18","doi-asserted-by":"publisher","unstructured":"Ramirez-Asis, E., Vilchez-Carcamo, J., Thakar, C.M., Phasinam, K., Kassanuk, T., Naved, M.: A review on role of artificial intelligence in food processing and manufacturing industry. In: International Conference on Advances in Materials Science, Materials Today: Proceedings, vol. 51, pp. 2462\u20132465 (2022). https:\/\/doi.org\/10.1016\/j.matpr.2021.11.616","DOI":"10.1016\/j.matpr.2021.11.616"},{"key":"6_CR19","doi-asserted-by":"publisher","unstructured":"Salkin, C., Oner, M., Ustundag, A., Cevikcan, E.: A Conceptual Framework for Industry 4.0, pp. 3\u201323. Springer, Cham (2018). https:\/\/doi.org\/10.1007\/978-3-319-57870-5_1","DOI":"10.1007\/978-3-319-57870-5_1"},{"issue":"7433","key":"6_CR20","doi-asserted-by":"publisher","first-page":"522","DOI":"10.1038\/nature11698","volume":"493","author":"M Salque","year":"2012","unstructured":"Salque, M., et al.: Earliest evidence for cheese making in the sixth millennium BC in Northern Europe. Nature 493(7433), 522\u2013525 (2012). https:\/\/doi.org\/10.1038\/nature11698","journal-title":"Nature"},{"key":"6_CR21","doi-asserted-by":"publisher","first-page":"526","DOI":"10.1016\/j.procs.2021.01.199","volume":"181","author":"C Schr\u00f6er","year":"2021","unstructured":"Schr\u00f6er, C., Kruse, F., G\u00f3mez, J.M.: A systematic literature review on applying Crisp-DM process model. Procedia Comput. Sci. 181, 526\u2013534 (2021). https:\/\/doi.org\/10.1016\/j.procs.2021.01.199","journal-title":"Procedia Comput. Sci."},{"key":"6_CR22","doi-asserted-by":"publisher","unstructured":"Sch\u00e4fer, F., Zeiselmair, C., Becker, J., Otten, H.: Synthesizing crisp-dm and quality management: a data mining approach for production processes. In: 2018 IEEE International Conference on Technology Management, Operations and Decisions (ICTMOD), pp. 190\u2013195 (2018). https:\/\/doi.org\/10.1109\/ITMC.2018.8691266","DOI":"10.1109\/ITMC.2018.8691266"},{"key":"6_CR23","doi-asserted-by":"publisher","unstructured":"Sharma, A., Pandey, H.: Big Data and Analytics in Industry 4.0, pp. 57\u201372. Springer, Cham (2020). https:\/\/doi.org\/10.1007\/978-3-030-14544-6_4","DOI":"10.1007\/978-3-030-14544-6_4"},{"issue":"1","key":"6_CR24","doi-asserted-by":"publisher","first-page":"138","DOI":"10.1016\/j.ejor.2007.02.039","volume":"187","author":"A Tsouki\u00e0s","year":"2008","unstructured":"Tsouki\u00e0s, A.: From decision theory to decision aiding methodology. Eur. J. Oper. Res. 187(1), 138\u2013161 (2008). https:\/\/doi.org\/10.1016\/j.ejor.2007.02.039","journal-title":"Eur. J. Oper. Res."},{"key":"6_CR25","doi-asserted-by":"publisher","first-page":"563","DOI":"10.1016\/j.jmsy.2022.04.018","volume":"63","author":"B Vahedi-Nouri","year":"2022","unstructured":"Vahedi-Nouri, B., Tavakkoli-Moghaddam, R., Hanzalek, Z., Dolgui, A.: Workforce planning and production scheduling in a reconfigurable manufacturing system facing the COVID-19 pandemic. J. Manuf. Syst. 63, 563\u2013574 (2022). https:\/\/doi.org\/10.1016\/j.jmsy.2022.04.018","journal-title":"J. Manuf. Syst."},{"key":"6_CR26","doi-asserted-by":"publisher","first-page":"104948","DOI":"10.1016\/j.idairyj.2020.104948","volume":"117","author":"AF Wolfschoon Pombo","year":"2021","unstructured":"Wolfschoon Pombo, A.F.: Cream cheese: historical, manufacturing, and physico-chemical aspects. Int. Dairy J. 117, 104948 (2021). https:\/\/doi.org\/10.1016\/j.idairyj.2020.104948","journal-title":"Int. Dairy J."},{"key":"6_CR27","unstructured":"Womack, J., Jones, D., Roos, D.: The Machine that Changed the World. Simon & Schuster, New York (2007)"}],"container-title":["Communications in Computer and Information Science","Innovative Intelligent Industrial Production and Logistics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-80760-2_6","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,2,12]],"date-time":"2025-02-12T03:06:11Z","timestamp":1739329571000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-80760-2_6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"ISBN":["9783031807596","9783031807602"],"references-count":27,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-80760-2_6","relation":{},"ISSN":["1865-0929","1865-0937"],"issn-type":[{"type":"print","value":"1865-0929"},{"type":"electronic","value":"1865-0937"}],"subject":[],"published":{"date-parts":[[2025]]},"assertion":[{"value":"13 February 2025","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"The authors have no competing interests to declare that are relevant to the content of this article.","order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Disclosure of Interests"}},{"value":"IN4PL","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference on Innovative Intelligent Industrial Production and Logistics","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Porto","order":3,"name":"conference_city","label":"Conference City","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Portugal","order":4,"name":"conference_country","label":"Conference Country","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2024","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"22 November 2024","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"23 November 2024","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"5","order":9,"name":"conference_number","label":"Conference Number","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"in4pl2024","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"https:\/\/in4pl.scitevents.org\/","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}