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A specific aspect of food waste concerns meat consumption in gastronomy,\u00a0where typically only prime cuts of meat are used in the kitchen.\u00a0To facilitate the usage of all parts of animals and thereby reducing food waste, we present <jats:sc>Onfoods<\/jats:sc>, a system that recommends alternative meat cuts in recipes and integrates inventory data to help with\u00a0the creation of menus. <jats:sc>Onfoods<\/jats:sc> uses an ontology and a knowledge graph\u00a0to model recipes, meat cuts and the relationships between the two, similarity measures to find candidates for alternative meat cuts, and inventory data to track the availability of different\u00a0meat cuts. An intuitive user interface allows the user on one hand\u00a0to update the knowledge graph and inventory data, and on the other\u00a0hand to navigate through recipes and choose alternative meat cuts.<\/jats:p>","DOI":"10.1007\/978-3-032-02088-8_5","type":"book-chapter","created":{"date-parts":[[2025,8,23]],"date-time":"2025-08-23T16:14:02Z","timestamp":1755965642000},"page":"66-79","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["ONFOODS: A Substitute Recommendation System in\u00a0Food Recipes"],"prefix":"10.1007","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4217-8179","authenticated-orcid":false,"given":"Maryam","family":"Mozaffari","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7621-967X","authenticated-orcid":false,"given":"Anton","family":"Dign\u00f6s","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4793-4276","authenticated-orcid":false,"given":"Oswald","family":"Lanz","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2365-7529","authenticated-orcid":false,"given":"Dominik","family":"Matt","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2197-6267","authenticated-orcid":false,"given":"Gabriele Pasetti","family":"Monizza","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4212-5437","authenticated-orcid":false,"given":"Matthias","family":"Gauly","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7128-507X","authenticated-orcid":false,"given":"Johann","family":"Gamper","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2025,8,18]]},"reference":[{"key":"5_CR1","doi-asserted-by":"crossref","unstructured":"Dooley, D.M., et al.: Foodon: a harmonized food ontology to increase global food traceability, quality control and data integration. 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