{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,2]],"date-time":"2026-01-02T02:30:05Z","timestamp":1767321005451,"version":"3.48.0"},"publisher-location":"Cham","reference-count":21,"publisher":"Springer Nature Switzerland","isbn-type":[{"value":"9783032127662","type":"print"},{"value":"9783032127679","type":"electronic"}],"license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026]]},"DOI":"10.1007\/978-3-032-12767-9_42","type":"book-chapter","created":{"date-parts":[[2026,1,2]],"date-time":"2026-01-02T02:26:10Z","timestamp":1767320770000},"page":"402-407","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Designing Wine Tasting Experiences for\u00a0All: The Role of\u00a0Human Diversity and\u00a0Personal Food Memory"],"prefix":"10.1007","author":[{"given":"Xinyang","family":"Shan","sequence":"first","affiliation":[]},{"given":"Yuanyuan","family":"Xu","sequence":"additional","affiliation":[]},{"given":"Yuqing","family":"Wang","sequence":"additional","affiliation":[]},{"given":"Tian","family":"Xia","sequence":"additional","affiliation":[]},{"given":"Yin-Shan","family":"Lin","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2026,1,2]]},"reference":[{"issue":"2","key":"42_CR1","first-page":"348","volume":"35","author":"V Santos","year":"2022","unstructured":"Santos, V., Ramos, P., Sousa, B., Valeri, M.: Towards a framework for the global wine tourism system. J. Organ. Chang. Manag. 35(2), 348\u2013360 (2022)","journal-title":"J. Organ. Chang. Manag."},{"issue":"7","key":"42_CR2","first-page":"3949","volume":"14","author":"A Trigo","year":"2022","unstructured":"Trigo, A., Silva, P.: Sustainable development directions for wine tourism in Douro wine region. Portugal. Sustain. 14(7), 3949 (2022)","journal-title":"Portugal. Sustain."},{"issue":"1","key":"42_CR3","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1108\/WHATT-08-2022-0095","volume":"15","author":"E Kastenholz","year":"2023","unstructured":"Kastenholz, E., Pa\u00e7o, A., Nave, A.: Wine tourism in rural areas-hopes and fears amongst local residents. Worldwide Hosp. Tourism Themes 15(1), 29\u201340 (2023)","journal-title":"Worldwide Hosp. Tourism Themes"},{"key":"42_CR4","doi-asserted-by":"crossref","unstructured":"Wu, G., Liang, L.: Examining the effect of potential tourists\u2019 wine product involvement on wine tourism destination image and travel intention. In: Current Issues in Tourism, pp. 1\u201316 (2020)","DOI":"10.1080\/13683500.2020.1828310"},{"key":"42_CR5","doi-asserted-by":"crossref","unstructured":"Sun, B.: Chinese National Alcohols: Baijiu and Huangjiu. World Scientific (2021)","DOI":"10.1142\/12190"},{"key":"42_CR6","doi-asserted-by":"publisher","first-page":"580247","DOI":"10.3389\/fmicb.2020.580247","volume":"11","author":"Y Yang","year":"2020","unstructured":"Yang, Y., et al.: Flavor formation in Chinese rice wine (Huangjiu): impacts of the flavor-active microorganisms, raw materials, and fermentation technology. Front. Microbiol. 11, 580247 (2020)","journal-title":"Front. Microbiol."},{"issue":"4","key":"42_CR7","doi-asserted-by":"publisher","first-page":"643","DOI":"10.1080\/08974438.2023.2187917","volume":"36","author":"D Schiessl","year":"2023","unstructured":"Schiessl, D.: More expensive wine is really better? The role of positive emotion and consumer power. J. Int. Food Agribusiness Mark. 36(4), 643\u2013664 (2023)","journal-title":"J. Int. Food Agribusiness Mark."},{"issue":"4","key":"42_CR8","doi-asserted-by":"publisher","first-page":"637","DOI":"10.1177\/1469540518773812","volume":"20","author":"J Zhang","year":"2020","unstructured":"Zhang, J.: Rituals, discourses, and realities: serious wine and tea tasting in contemporary China. J. Consum. Cult. 20(4), 637\u2013655 (2020)","journal-title":"J. Consum. Cult."},{"issue":"4","key":"42_CR9","doi-asserted-by":"publisher","first-page":"407","DOI":"10.3390\/foods9040407","volume":"9","author":"C Spence","year":"2020","unstructured":"Spence, C.: Multisensory flavour perception: blending, mixing, fusion, and pairing within and between the senses. Foods 9(4), 407 (2020)","journal-title":"Foods"},{"issue":"8","key":"42_CR10","doi-asserted-by":"publisher","first-page":"2587","DOI":"10.1108\/BFJ-06-2019-0465","volume":"122","author":"X Chu","year":"2020","unstructured":"Chu, X., Li, Y., Xie, Y., Tian, D., Mu, W.: Regional difference analyzing and prediction model building for Chinese wine consumers\u2019 sensory preference. Br. Food J. 122(8), 2587\u20132602 (2020)","journal-title":"Br. Food J."},{"issue":"9","key":"42_CR11","doi-asserted-by":"publisher","first-page":"3584","DOI":"10.1108\/BFJ-03-2024-0217","volume":"126","author":"O Hanchukova","year":"2024","unstructured":"Hanchukova, O., Velikova, N., Koo, B.: Cheers to local! Exploring consumer ethnocentrism in the context of regional wines. Br. Food J. 126(9), 3584\u20133603 (2024)","journal-title":"Br. Food J."},{"key":"42_CR12","doi-asserted-by":"publisher","first-page":"114391","DOI":"10.1016\/j.foodres.2024.114391","volume":"187","author":"I Urdapilleta","year":"2024","unstructured":"Urdapilleta, I., Blanchet-Urdapilleta, H., Demarchi, S.: Cultural sips: exploring sociodemographic and dominance factors in French wine appraisal. Food Res. Int. 187, 114391 (2024)","journal-title":"Food Res. Int."},{"issue":"8","key":"42_CR13","doi-asserted-by":"publisher","first-page":"2601","DOI":"10.1108\/IJCHM-07-2023-1003","volume":"36","author":"DC Wu","year":"2024","unstructured":"Wu, D.C., Cao, C., Wu, J., Hu, M.: Wine tourism experiences of Chinese tourists: a tourist-centric perspective. Int. J. Contemp. Hosp. Manag. 36(8), 2601\u20132631 (2024)","journal-title":"Int. J. Contemp. Hosp. Manag."},{"issue":"3","key":"42_CR14","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1016\/S0261-5177(01)00079-6","volume":"23","author":"S Charters","year":"2002","unstructured":"Charters, S., Ali-Knight, J.: Who is the wine tourist? Tour. Manage. 23(3), 311\u2013319 (2002)","journal-title":"Tour. Manage."},{"key":"42_CR15","doi-asserted-by":"crossref","unstructured":"Cambourne, B., Macionis, N., Hall, C.M., Sharples, L.: The future of wine tourism. In: Wine Tourism Around the World, pp. 297\u2013320. Routledge (2009)","DOI":"10.4324\/9780080521145-16"},{"issue":"8","key":"42_CR16","doi-asserted-by":"publisher","first-page":"378","DOI":"10.3390\/wevj15080378","volume":"15","author":"Y Xu","year":"2024","unstructured":"Xu, Y., Shan, X., Guo, M., Gao, W., Lin, Y.-S.: Design and application of experience management tools from the perspective of customer perceived value: a study on the electric vehicle market. World Electr. Veh. J. 15(8), 378 (2024)","journal-title":"World Electr. Veh. J."},{"key":"42_CR17","doi-asserted-by":"crossref","unstructured":"Xu, Y., Shan, X., Lin, Y.-S., Wang, J.: AI-enhanced tools for cross-cultural game design: supporting online character conceptualization and collaborative sketching. In: International Conference on Human-Computer Interaction, pp. 429\u2013446. Springer (2025)","DOI":"10.1007\/978-3-031-76812-5_29"},{"key":"42_CR18","doi-asserted-by":"crossref","unstructured":"Xu, Y., Lin, Y.-S., Zhou, X., Shan, X.: Utilizing emotion recognition technology to enhance user experience in real-time. Comput. Artif. Intell. 2(1), 1388 (2024)","DOI":"10.59400\/cai.v2i1.1388"},{"key":"42_CR19","doi-asserted-by":"crossref","unstructured":"Shan, X., Xu, Y., Wang, Y., Lin, Y.-S., Bao, Y.: Cross-cultural implications of large language models: an extended comparative analysis. In: International Conference on Human-Computer Interaction, pp. 106\u2013118. Springer (2024)","DOI":"10.1007\/978-3-031-76806-4_8"},{"key":"42_CR20","doi-asserted-by":"crossref","unstructured":"Xu, Y., Lin, Y.: Exploring the influence of user-perceived value on NEV-enterprises using an empirical computer model. In: Proceedings of the 3rd International Conference on Financial Innovation, FinTech and Information Technology (FFIT 2024), pp. 4\u201310. Atlantis Press (2024)","DOI":"10.2991\/978-94-6463-572-0_2"},{"key":"42_CR21","doi-asserted-by":"crossref","unstructured":"Tian, G., Xu, Y.: A study on the typeface design method of Han characters imitated Tangut. Adv. Educ. Human. Soc. Sci. Res. 1(2), 270 (2022)","DOI":"10.56028\/aehssr.1.2.270"}],"container-title":["Communications in Computer and Information Science","HCI International 2025 \u2013 Late Breaking Papers"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-032-12767-9_42","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,2]],"date-time":"2026-01-02T02:26:12Z","timestamp":1767320772000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-032-12767-9_42"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"ISBN":["9783032127662","9783032127679"],"references-count":21,"URL":"https:\/\/doi.org\/10.1007\/978-3-032-12767-9_42","relation":{},"ISSN":["1865-0929","1865-0937"],"issn-type":[{"value":"1865-0929","type":"print"},{"value":"1865-0937","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"2 January 2026","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"HCII","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference on Human-Computer Interaction","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Gothenburg","order":3,"name":"conference_city","label":"Conference City","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Sweden","order":4,"name":"conference_country","label":"Conference Country","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2025","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"22 June 2025","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"27 June 2025","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"27","order":9,"name":"conference_number","label":"Conference Number","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"hcii2025","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"https:\/\/2025.hci.international\/","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}