{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T06:59:35Z","timestamp":1761807575854},"publisher-location":"Vienna","reference-count":15,"publisher":"Springer Vienna","isbn-type":[{"type":"print","value":"9783211994061"},{"type":"electronic","value":"9783211994078"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2010]]},"DOI":"10.1007\/978-3-211-99407-8_47","type":"book-chapter","created":{"date-parts":[[2010,3,23]],"date-time":"2010-03-23T15:21:14Z","timestamp":1269357674000},"page":"567-578","source":"Crossref","is-referenced-by-count":3,"title":["Gastronomy and Tourism in Turkey: The Role of ICTs"],"prefix":"10.1007","author":[{"given":"Aysegul","family":"Surenkok","sequence":"first","affiliation":[]},{"given":"Rodolfo","family":"Baggio","sequence":"additional","affiliation":[]},{"given":"Magda Antonioli","family":"Corigliano","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"key":"47_CR1","unstructured":"Antonioli Corigliano, M., & Baggio, R. (2003). Italian culinary tourism on the Internet. In J. Collen & G. Richards (Eds.), Gastronomy and Tourism, Proceedings of ATLAS Expert Meeting, Sondrio (Italy), 21\u201323 November 2002 (pp. 92\u2013106). Antwerpen: Academie voor de Streekgebonden Gastronomie."},{"key":"47_CR2","first-page":"301","volume-title":"The Tourism and Leisure Industry \u2014 Shaping the Future","author":"M. Antonioli Corigliano","year":"2004","unstructured":"Antonioli Corigliano, M., & Baggio, R. (2004). Italian Tourism on the Internet \u2014 New Business Models. In K. Weiermair & C. Mathies (Eds.), The Tourism and Leisure Industry \u2014 Shaping the Future (pp. 301\u2013316). New York: The Haworth Press."},{"issue":"1","key":"47_CR3","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1300\/J073v21n01_03","volume":"21","author":"G. P. Brown","year":"2006","unstructured":"Brown, G. P., Havitz, M. E., & Getz, D. (2006). Relationship Between Wine Involvement and Wine-Related Travel. Journal of Travel & Tourism Marketing, 21(1), 31\u201346.","journal-title":"Journal of Travel & Tourism Marketing"},{"issue":"3","key":"47_CR4","doi-asserted-by":"crossref","first-page":"273","DOI":"10.5367\/000000002101298115","volume":"8","author":"M. D. Brown","year":"2002","unstructured":"Brown, M. D., Var, T., & Lee, S. (2002). Messina Hof Wine and Jass Festival: An economic impact analysis. Tourism Economics, 8(3), 273\u2013279.","journal-title":"Tourism Economics"},{"key":"47_CR5","volume-title":"eTourism: information technology for strategic tourism management","author":"D. Buhalis","year":"2003","unstructured":"Buhalis, D. (2003). eTourism: information technology for strategic tourism management. New York: Prentice Hall."},{"issue":"6","key":"47_CR6","first-page":"549","volume":"14","author":"S. G. Gumus","year":"2008","unstructured":"Gumus, S. G., & Gumus, A. H. (2008). The Wine Sector in Turkey: Survey on 42 Wineries. Bulgarian Journal of Agricultural Science, 14(6), 549\u2013556.","journal-title":"Bulgarian Journal of Agricultural Science"},{"key":"47_CR7","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/B978-0-7506-5503-3.50005-1","volume-title":"Food tourism around the world: development, management and markets","author":"M.C. Hall","year":"2003","unstructured":"Hall, M.C., Mitchell, R. & Sharples, L. (2003). Consuming places: the role of food, wine and tourism in regional development. In Hall, M.C., Sharples, L., Mitchell, R., Macionis, N., Cambourne, B. (Eds.). (2003). Food tourism around the world: development, management and markets (pp. 25\u201360). Amsterdam: Butterworth Heinemann"},{"key":"47_CR8","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/B978-0-7506-5503-3.50004-X","volume-title":"Food tourism around the world: development, management and markets","author":"M.C. Hall","year":"2003","unstructured":"Hall, M.C. & Sharples, L. (2003). The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. In Hall, M.C., Sharples, L., Mitchell, R., Macionis, N., Cambourne, B. (Eds.). (2003). Food tourism around the world: development, management and markets (pp. 1\u201324). Amsterdam: Butterworth Heinemann"},{"volume-title":"Wine tourism around the world: development, management and the markets","year":"2000","key":"47_CR9","unstructured":"Hall, M. C., Sharples, L., Cambourne, B., Macionis, N., Mitchell, R., & Johnson, G. (Eds.). (2000). Wine tourism around the world: development, management and the markets. Oxford: Butterworth Heinemann."},{"volume-title":"Tourism and Gastronomy","year":"2002","key":"47_CR10","unstructured":"Hjalager, A. M., & Richards, G. (Eds.). (2002). Tourism and Gastronomy. London: Routledge."},{"key":"47_CR11","unstructured":"Larcombe, J. (2007). Food Tourism is on the Boil. Retrieved March, 2009, from http:\/\/www.wtmlondon.com\/page.cfm\/link=59."},{"issue":"13","key":"47_CR12","doi-asserted-by":"publisher","first-page":"2078","DOI":"10.1002\/asi.20672","volume":"58","author":"M. J. Metzger","year":"2007","unstructured":"Metzger, M. J. (2007). Making Sense of Credibility on the Web: Models for Evaluating Online Information and Recommendations for Future Research. Journal of the American Society for Information Science and Technology, 58(13), 2078\u20132091.","journal-title":"Journal of the American Society for Information Science and Technology"},{"key":"47_CR13","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1016\/j.tourman.2005.12.020","volume":"28","author":"B. Okumus","year":"2007","unstructured":"Okumus, B., Okumus, F., & McKercher, B. (2007). Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey. Tourism Management, 28, 253\u2013261.","journal-title":"Tourism Management"},{"issue":"1","key":"47_CR14","first-page":"9","volume":"4","author":"T. Var","year":"2006","unstructured":"Var, T., Kaplan, M. D., & Yurt, O. (2006). Challenges and Opportunities of Developing Wine Tourism in a Small Community in Turkey. e-Review of Tourism Research (eRTR), 4(1), 9\u201318.","journal-title":"e-Review of Tourism Research (eRTR)"},{"key":"47_CR15","doi-asserted-by":"crossref","unstructured":"Zhang, L., Pan, B., Smith, W., & Li, X. (2009). Travelers\u2019 Use of Online Reviews and Recommendations: A Qualitative Study. Information Technology and Tourism, 11(2), in press.","DOI":"10.3727\/109830509789994775"}],"container-title":["Information and Communication Technologies in Tourism 2010"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-211-99407-8_47.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,5,2]],"date-time":"2021-05-02T16:33:40Z","timestamp":1619973220000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-211-99407-8_47"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010]]},"ISBN":["9783211994061","9783211994078"],"references-count":15,"URL":"https:\/\/doi.org\/10.1007\/978-3-211-99407-8_47","relation":{},"subject":[],"published":{"date-parts":[[2010]]}}}